Food Farms & Chefs Podcast

Live your life with passion, and follow the opportunities as they come! This week, Food Farms & Chefs Podcast Radio Show's host Amaris Pollock heard from three individuals who followed their passions to find that one opportunity grew into the next. Hear from Keesha O.'Galdez and her business Live Loud Foods, Cheryl Gilmore who's path led to the Wrightstown Farmers’ Market, and Jezabel Careaga who is the Owner and Chef behind Jezabel's in Philadelphia. Food Farms And Chefs Radio Show, Episode 303 Link: https://lnkd.in/epxmn_Zt #foodfarmsandchefs #radioshow #newepisodealert #with #guests #from #liveloudfoods #wrightstownfarmersmarket #and #jezabelscafe

Live your life with passion, and follow the opportunities as they come! This week, Food Farms & Chefs Podcast Radio Show's host Amaris Pollock heard from three individuals who followed their passions to find that one opportunity grew into the next. Hear from Keesha O.'Galdez and her business Live Loud Foods, Cheryl Gilmore who's path led to the Wrightstown Farmers’ Market, and Jezabel Careaga who is the Owner and Chef behind Jezabel's in Philadelphia. Food Farms And Chefs Radio Show, Episode 303 Link: https://lnkd.in/epxmn_Zt #foodfarmsandchefs #radioshow #newepisodealert #with #guests #from #liveloudfoods #wrightstownfarmersmarket #and #jezabelscafe

Caution! The following Food Farms & Chefs Podcast Radio Show is the biggest thirst trap! On this week's show, we'll hear from a dessert & beverage shop Owner in Maryland, get a visit from SJ's OG foodie & former co-host of Dining on a Dime, and a traveling coffee shop that offers the best lattes for your next event! Tune in to hear from: Jack Vo of Bambu Baltimore John Cohl Penny Folino of The Roaming Bean - Pittsburgh with our host, Amaris Pollock #link *Food Farms and Chefs Radio Show, Episode 301 Link: https://lnkd.in/eJraWy7B **all photos obtained or provided by the guests #newepisodealert #FoodFarmsAndChefs #bambu #sjfoodscene #jcohl #theroamingbeanpg

From a food truck to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show with our host, Amaris Pollock, opens the door to hear from the individuals that make dining out an amazing experience! On Food Farms & Chefs Podcast Radio Show, Episode 300: Jaime Juliano - Owner & Pitmaster behind Big Papa Jai’s BBQ Cristina Torres - Owner & CEO of Weckerly's Ice Cream Oy Rathpakdy - Regional General Manager for White Dog Cafe LInk: https://lnkd.in/e2r6CpXn #foodfarmsandchefs #radioshow #podcast #newepisodealert #foodpodcast #BigPapaJaisBBQ #WeckerlysIceCream #WhiteDogCafe?#foodies #eat #foodlovers #chefs #interview

What you learn from this week's show might shock and?surprise you. Join host Amaris Pollock as she speaks with Mark Easter, author of "The Blue Plate: A Food Lover's Guide to Climate Chaos," & Matthew Kirchner, one of the Co-Founders of Local Bound Collective on Food Farms & Chefs Podcast Radio Show, Episode 299! https://lnkd.in/e2wrM8WN Photos: "The Blue Plate" book and Author Mark J. Easter with his dog are courtesy of Mark, Wild Ridge RP, and Patagonia; Farm & House taken by Amaris Pollock #NewEpisode #Alert #FoodFarmsAndChefs #RadioShow #Authorsofinstagram #TheBluePlate #and #LocalBoundCollective #organic #regenerative #farms #greenhousegasses #footprint #books #food #environment #global #photos

Plant a Seed and Watch Your Business Grow! Our guests dug in deep to discover the best way to feed your body, build a sustainable business, and sweeten your options on this week's Food Farms & Chefs Podcast Radio Show, Episode 298 with host Amaris Pollock: Executive Director of Northeast Organic Farming Association of VT (NOFA-VT) Devin Cornia, Owner of Coray Kitchen Casey Carroll, and Happy Bakery Owner Victoria Lambert. https://lnkd.in/ekTsmffX

With everything in life, working hard yields a sweet reward. And being rewarded for all their hard work is exactly what happened to each of our guests this week! You'll be richly rewarded with Chocolates from Le Rouge Handmade Chocolates & Cakes by Aarti, then dig into some savory Aussie pies from G'Day Gourmet with Michael Peacock, & rounding you out is a pub experience like no other with State Street Pub in Media, PA on this week's Food Farms & Chefs Podcast Radio Show, Episode 297! https://lnkd.in/eDuWU-9Y #foodfarmsandchefs #lerougechocolatesbyaarti #gdaygourmet #statestreetpub #newepisode #food #tuneinradio #foodie

Below you'll find an unedited version of Food Farms & Chefs Podcast Radio Show with host Amaris Pollock, as she speaks with Bibi Singh, the Owner of The Hoboken Biergarten and the Culinary Director, Chef Juan Pablo Torres. A little later, Amaris is joined by Pit Master and Owner of OK Charley's, Chef Nick Hancock. Watch the show as it was recorded live with the YouTube #linkbelow, or you can #listen to the show at anytime by #streaming Food Farms And Chefs Radio Show Episode 296 on Pandora, Apple iTunes, Spotify, or on Fridays at 1 P.M. in the #HudsonValley on WMLD 103.7 FM! https://lnkd.in/eqf-9C5j

We're at the Kohr of your hunger with weekly new menu options, decadent ice cream flavors, and a family-owned farm on this week's Food Farms & Chefs Podcast Radio Show! We began with an inside look with Jake Kahan, the Chef and Partner of Sam and Maggie's Dockside Grill, located in Pasadena, MD. Having owned properties under Rockcreek Management Co. at Fairview Marina, it was a life-long dream of Jake's father to own a restaurant.?Although neither Marc nor Jake have attended culinary institute, both father and son dove into owning a family-run restaurant business with a huge success!?Extending the awe-inspiring vibes with views of the marina, each week the team of family members work together, creating a new menu for guests to enjoy.?Sam and Maggie's offers latin and caribbean-inspired cuisines, along with cocktails that are just a seasonally inspired as their dining options.?If you're looking to host an intimate wedding, gathering, or simply wish to enjoy a delightful night out--tune in so you can taste what the best of Pasadena, MD offers! (https://lnkd.in/egVEZRGZ) Patrick Kohr is a third-generation of ice cream aficionados, and his family's name might ring a bell for anyone visiting the East Coast.?Although related to the original Kohr's Bros brand, his mother (Eva) decided to break tradition and offer creative takes on ice cream flavors based on her Filipino roots. So they began offering takes on UBE ice cream, Mango, and other Filipino favorites at their Kohr Soft Ice Cream business, located in Little Egg Harbor, NJ.?The new flavors were a huge hit with locals, and now visitors to the non-traditional ice cream spot keep coming back for more of their small-batch ice cream, soft serve, and more!?You can hear more about Patrick and his family's Kohr Soft Ice Cream by tuning in to Food Farms and Chefs, or visit them in-person for a flight!?(https://lnkd.in/eiBwgKnR) Lastly, I chatted with my long-time friend, influencer, and owner of Cultinary?Family Farms, Eric de Grandmont.?I first came across Eric while scrolling through my social media threads. Eric's family grows garlic and other produce on small plots of land in south jersey, eventually roasting & producing his Vampire Killer-a black garlic-forward pesto (nut free).?Find out what else Eric offers and how to purchase his products by tuning in, and be sure to check out his foodie adventures on Cultinary Road Trip (https://lnkd.in/ex8uM28u) and his family farm (https://lnkd.in/esuCaQJ4) LINK: https://lnkd.in/eP53CuwE

We're grazing forward on this week's Food Farms and Chefs Radio Show, with owners of a unique bakery & cocktail bar, a brewery that's getting ready to launch us into new adventures, and a business that's all about our favorite way to enjoy a little taste from every food option! Check out the link in our bio to learn about Lauren Kavourakis and Samara Cinque of Ladyfingers Bakery + Bar, Richie Tevlin of Space Cadet Beer, and April Collison of Grazing Affair. Grazing Affair PR- Brick + Vine Public Relations