Food Engineering Magazine

Join the Food #Automation & #Manufacturing Symposium and Expo in a special discussion with Alyse Thompson-Richards, Food Engineering Magazine Editor-in-Chief, Kelley Rodriguez, MLIS, Refrigerated & Frozen Foods Magazine Editor-in-Chief, and Shalima Sreenath, Head of Downstream Processing, Cellibre for lively discussion on women in the food engineering industry. This discussion is the perfect preview to the exciting sessions happening at the Food Automation & Manufacturing Symposium and Expo in Tampa, FL April 14-16! Sign up for this exciting Linkedin Live session today and add it to your calendar so you get notified when the broadcast starts! https://lnkd.in/g2vHdPzK

Dairy manufacturers face stringent regulations and continuous improvement goals, requiring inspection technology to ensure product safety and quality. Eagle Product Inspection's Pack 400 HC is an x-ray inspection system designed to overcome the industry's challenges while providing detection solutions. Learn More: https://brnw.ch/21wRceE #Pack400 #XRayInspectionSystem #DairyProductInspection ??: Eagle Product Inspection

GRUNDFOS has released the DDA SMART Digital Dosing pump, which brings safety and ease of use while keeping its renowned accuracy. The pump is designed to help industries, building owners and utilities create a more sustainable future, providing steady, consistent chemical dosing for even the toughest applications. Learn More: https://brnw.ch/21wRbCk #DDASMART #DigitalDosingPump ??: Grundfos

Anheuser-Busch has announced plans to invest $4.2 million in its brewery in Williamsburg, Virginia. Learn More: https://brnw.ch/21wRbkh #BreweryInvestment #WilliamsburgBrewery #AnheuserBuschBrewery ??: Anheuser-Busch

Post Holdings has completed its acquisition of Potato Products of Idaho, and it went into effect on March 3. The financial details of the transaction were not disclosed. Learn More: https://brnw.ch/21wRa0v #FoodCompanyAcquisition #PotatoProducts

After more than 30 years in ethical chocolate, Seattle Chocolate Company is transforming into Maeve – a brand that embodies imagination, flavor and impact. While the name is new, Maeve remains committed to its core mission: empowering women, supporting cocoa farmers and creating chocolate. Learn More: https://brnw.ch/21wR9S7 #NewCompanyName #CompanyRebrand #CompanyNameChange ??: Seattle Chocolate Company

Fayette Industrial Sanitation Solutions has named Bernstein-Rein Advertising as its agency of record. Bernstein-Rein began handling efforts to support Fayette’s growth objectives in January. Learn More: https://brnw.ch/21wR8fU #NewCompanyAgency #AgencyOfRecord #CompanyMarketing

Beyond Meat recently expanded its Beyond Steak line at Sprouts Farmers Market. The new line of pre-seasoned steak tips is available in two flavors (Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style), low in saturated fat and meets health organizations' nutrition criteria. Learn More: https://brnw.ch/21wR7Tl #BeyondSteak #BeyondSteakChimichurri #BeyondSteakKoreanBBQ ??: Beyond Meat

Undercover Snacks recently announced the launch of Undercover Ingredients, an ingredient processing facility located at its East Hanover, N.J., headquarters. Learn More: https://brnw.ch/21wR6OV #UndercoverIngredients #IngredientProcessing #NewProcessingFacility

Vivici has launched Vivitein BLG in the U.S. market. The flagship ingredient under its Vivitein protein platform, Vivitein BLG is available now, enabling B2B customers to launch disruptive and differentiated products to consumers in the U.S. market. Learn More: https://brnw.ch/21wR6MX #AlternativeProtein #USMarketLaunch #USFoodMarket