Food and Beverage Technology Review

PLM Fleet has been recognized as one of the Top Food Safety Solution Companies?by Food and Beverage Technology Review. PLM Fleet is the largest technology-driven fleet management company dedicated exclusively to the leasing, rental, maintenance and management of refrigerated trailers. PLM focuses on creating flexible and customer-specific refrigerated solutions to reduce costs and risk from fleet operations saving our customers time and money. PLM continues to focus on the challenges that their customers face. With ever-changing industry regulations and consumer demands, it is becoming more apparent that customers need to track their products in the supply chain. PLM has introduced PLM TrustLink?, a complete, connected end-to-end solution, that gives visibility of your product throughout the entire ecosystem for traceability, transparency, and trust. Read More : https://lnkd.in/gFYbjs3t #fleetmanagement #refrigeratedtrailers #maintenanceservices #costreduction #industryregulations

As proud partners of?Hospitality Tech Expo, we’re so excited to attend the event and learn from their expert lineup of speakers! As always, this year’s lineup of speakers will include representatives from some of the hospitality and broader tech industry’s biggest household names and seminars from up-and-coming figures in the sector. Join us at the show to gain a range of invaluable insights from these industry leaders! ?Date: 15th & 16th of October ?Location: ExCeL London ?Register Now:?https://lnkd.in/dpsMbceY

Overcoming Challenges in Food Service Industries Food service organizations are often concerned about the possibility of foodborne infections brought on by inconsistent safe food handling procedures and behaviors. Due to the delicate nature of food, it cannot be easy to maintain food safety in food service facilities. Read More : https://lnkd.in/gyGmnfhk #hygienepractices #sanitationprotocols #temperaturecontrol #pathogenprevention

The Crucial Role of Innovation in the Beverage Industry The beverage sector depends on innovation to continue growing and evolving in a rapidly changing market. Businesses need to be able to innovate and adjust to new consumer tastes and technological advancements to stay relevant and competitive. Read More : https://lnkd.in/d7Rr_tAe #BeverageInnovation #DrinkTrends #HealthDrinks #SustainableBeverages #FunctionalBeverages #PlantBasedDrinks #SmartPackaging #TechInBeverages

Charting the Future of Food Processing The future of food processing will hinge on technology, sustainability, and a concerted drive to serve consumer health, transparency, and other critical needs. Food processing is at the point where technological upheavals are demanding radical reorientation and the resetting of consumers' choices, which is a dire necessity for sustainability. Read More : https://lnkd.in/gjAcg58r #FoodTechRevolution #SustainableEats #NutritionInnovation #TechDrivenFood #TransparentConsumption #CircularFoodSystems #HealthyChoices

Essential Food Safety Regulations Shaping the Industry Today GMP regulations are designed to ensure that food products are consistently produced and controlled according to quality standards. This includes proper sanitation, maintenance of equipment, employee hygiene, facility cleanliness, and documentation of procedures. Adhering to GMP regulations is vital in preventing contamination and maintaining the integrity of food products. Read More : https://lnkd.in/gYfZxZxp #FoodSafety #IndustryRegulations #FoodIndustry #SafetyStandards #HealthRegulations #FoodCompliance #SafetyFirst #FoodQuality #RegulatoryCompliance

Obstacles of Cannabis Marketing Cannabis marketers can effectively promote their products and capitalize on the acceptance and demand for cannabis. Read More : https://lnkd.in/gTBZKHxD #cannabismarketing #productpromotion #marketdemand #consumeracceptance

Violeta Costa . Global Sustainability Manager GBfoods contributed an article "Tackling Food Waste: A Global Ethic Imperative". "Organizations and individuals can also support initiatives that rescue surplus food and redirect it to those in need, thereby alleviating hunger and reducing food waste simultaneously'. Says Violeta Costa The article will also be featured in the forthcoming special print edition on?Food Waste Management 2024. Read More : https://lnkd.in/g-sNaa_7 #FoodWaste #GlobalEthics #SustainableLiving #ZeroWaste #FoodSecurity

Suzanne Finstad, vice president of food safety and quality assurance (FSQA), Tyson Foods contributed an article "Food Safety Is Everyones Business". "We have to make sure everyone understands their role in the process, including where and how they influence the product – even if they’re not actually touching it or even in the building where it’s made. People inherently want to do the right thing, so focusing on awareness and education will go a long way." Says Suzanne Finstad Read More : https://lnkd.in/gEN3_8q2 #healthyeating #foodsafety #publichealth #foodstandards

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