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?? How Will You Shape the Future of Blue Food? ???? The Blue Food Innovation Summit is bringing together the world’s top aquaculture and seafood experts in London on April 8-9 – and you don’t want to miss it! ?? ?? Exclusive Speaker Interviews ??? Ahead of the event, we spoke with industry pioneers about key challenges shaping the future of aquaculture and seafood: ? Cross-sectoral collaboration ?? ? Circularity in the blue value chain ?? ? Aquafeed innovation ?? ?? Hear insights from senior leaders at Aker QRILL Company, BioMar, Fluid Quip Technologies, LLC, and Regal Springs as they share their strategies and innovations: ?? Katherine Bryar from BioMar on why collaboration is key to driving transformation. Watch now ?? https://lnkd.in/eKHdH_au ?? Elena Piana from Regal Springs on circularity and sustainable tilapia production. Watch now ?? https://lnkd.in/e7RcKaNU ?? P?l Einar Skogrand from Aker QRILL Company on the role of krill-based nutrition in aquaculture resilience. Watch now ?? https://lnkd.in/exF5b5UC ?? Professor Peter Williams from Fluid Quip Technologies, LLC on scaling alternative feed production. Read now ?? https://lnkd.in/eZnd7ZAC ?? Powerful Networking & Business Growth ?? From interactive sessions to 1-1 meetings, exhibition spaces, and networking breaks, this is your chance to connect with blue food decision-makers and cultivate game-changing partnerships. ?? With the networking platform launching next week, now is the time to get involved! Looking forward to welcoming you to Hilton London Bankside in less than a month. ?? Thanks to our partners for making this possible! #BlueFood #Aquaculture #Sustainability #SeafoodInnovation #Networking #BlueEconomy