Flipdish

Quick reminder ? Deals this good don’t last long. Go, go, go ? #Flipdish #BlackFriday #BigDeals #POS #KioskHardware

Black Friday is LIVE ?? Flipdish deals are ready to serve ???? Up to 80% off on POS and Kiosk Hardware. Valid from Nov 25 - 29. #Flipdish #BlackFriday #BigDeals #POS #KioskHardware

We’re excited to share that WNGZ has teamed up with Flipdish for POS management! ?? FlipDish is all about making online ordering smoother and more enjoyable for restaurants. This partnership will bring you a complete restaurant management solution, meaning a faster, more seamless way to order your favorite dishes from us! ??? Plus, we’re launching the WNGZ app soon, offering a one-stop solution for both customers and investors. Investors can now get a full view of the business without being involved in the day-to-day operations. It’s the perfect blend of innovation and convenience! ?? We can’t wait for you to experience the new features and improved service! ?? #Partnership #WNGZ #FlipDish #FoodTech #Innovation #CustomerExperience #POS

It’s been 2 weeks since Dished Live 2024?and we’re still buzzing!?? What an amazing evening?it was, connecting with customers?and?discussing?the future of the restaurant?industry!??? From?enlightening conversations?with industry leaders?to dancing the night away, this event exceeded?all our?expectations.??? ?? Thank you to everyone who made it possible! We’re already excited for next year! #Restaurantowners #restauranttech #restauranttechnology #pos #kiosk #flipdish #Dishedlive

The UK budget announced this week has drawn broad criticism from restaurant industry leaders and operators, including Kate Nicholls OBE, CEO of UKHospitality, who described it as 'the latest blow for hospitality businesses.' Facing a 6.7% increase in minimum wage and a sharp reduction in business rate relief from 75% to 40%, and for a sector already managing tight margins, these changes pose significant challenges to profitability and growth. As the industry prepares for this shift, investing in efficiency—through technology, streamlined staffing, and enhanced customer retention—has never been more critical. Read the full article, including practical strategies to help your business adapt??? https://hubs.ly/Q02Wshsp0

Our customers are the heart of Flipdish. Hearing how we’ve helped them grow and succeed makes everything we do worthwhile! From streamlining operations to boosting orders, we’re thrilled to be a part of their journey. #Flipdish #RestaurantSucces #poweredbyflipdish?#restaurantowner?#restauranttech

What an amazing evening we had at?Dished Live 2024 -?we’re still buzzing!??? From chatting with restaurant industry leaders to hearing from top experts in food service and economics, it was a truly unforgettable event. We had fantastic discussions on the future of restaurants?and?hospitality, and enjoyed some great food and entertainment. ?? ?? ? A huge thanks to our incredible speakers & panelist’s Jim Power, Tom Corcoran, Michael Henderson, Hakeem A. Buge, Nicole Doyle, Aonghus O Flaherty, and our very own Máire Neary, Gavin Hayes, James McCarthy, & Conor McCarthy, and everyone who attended! ? We can’t wait for the next one! #DishedLive2024 #RestaurantIndustry #FlipdishEvents #FoodTech #HospitalityInnovation

Dished Live is here - and we are sold out ?? See you tonight for an incredible event with exciting discussions about the future of the restaurant industry, including: ?? Voices From The Kitchen Real-World Insights From Customers and Partners in Food Service Panel Moderated by Máire Neary ?? Economic Context for Restaurant Sector Jim Power Economist and UCD Lecturer ??Entrepreneurship James McCarthy Co-founder at Flipdish ??? The Industry Trends That Are Shaping the Flipdish Product Vision Gavin Hayes VP Product at Flipdish www.DishedLive.com

We spent the day talking to restaurant operators about the challenges the hospitality sector is facing. “I’ve worked in the industry for 50 years. I’ve trained 100s of chefs. To think it could all be wiped out in 10 years is just very sad. It’s an attack on the hospitality industry.” Terry McCoy, former Restaurants Association of Ireland President, comments on the recent budget. #hospitalitydayofaction

Today, hospitality businesses are protesting against the Irish Budget 2025, highlighting the maintained VAT rate at 13.5% and increased costs in the sector as key challenges. At Flipdish, we're proud to do our small part to support the sector during these difficult times. Now, and always, we stand with the nation's restaurateurs. #HospitalityDayofAction #SMEDayofAction #VAT9