FlavorSum

Happy Pi Day! ?? While today celebrates the mathematical constant (3.14…), we can’t help but think about the delicious kind of pie, too! ???? From warm, spiced apple to rich, chocolate pecan, pie flavors have a way of evoking comfort and nostalgia. Here’s to celebrating the numbers, the flavors, and the joy they bring! What’s your favorite pie flavor? ??

Serenity is more than a moment—it’s a way of living. ??? Conversations about serenity in food and beverage are up 44%—and for good reason. People are looking for flavors that do more than nourish; they want tastes that calm, soothe, and rejuvenate. In the latest FlavorScience webcast, we’re exploring how flavor can support the quest for serenity in food and beverage innovation. ?? Tune in to discover: ?? How people describe a serene eating experience ?? The ingredients & flavors gaining momentum ?? How brands can craft products that embody tranquility Join us for the first episode in our 2025 Flavor Predictions series and gain insights to shape your next innovation. https://hubs.li/Q03bKmns0 #FlavorTrends #FoodInnovation #SeekingSerenity #FlavorScience

??? Steeping in the Latest Coffee & Tea Trends ??? People want more than just a caffeine fix—they’re craving better-for-you benefits, bold flavors, and brands they can trust. In the coffee and tea space, natural energy is brewing up buzz, while sustainable sourcing helps brands build credibility. ?? Our insights team analyzed coffee and tea North American product launches, compiling the latest trends into an Innovation Investigation to fuel your next beverage product! ?? Get the full pour here ?? https://hubs.li/Q03b5Z0y0

What makes people crave dairy? Is it nostalgia? Indulgence? Functionality? The right flavors can do more than just taste good—they can shape the entire experience. Join us on March 13 at 11 a.m. CT for part 1 of FlavorSum's collaboration with the IDDBA about captivating flavors. In "How Flavors Boost Demand for Dairy", we’ll explore: ? The flavors that make dairy irresistible ? How premium + function = a winning formula ? Flavor stories that spark connection ? DIY flavor inspiration for your next dairy innovation Save your spot now! https://hubs.li/Q038tB1d0

Baked goods are having a moment! ??? From bold flavors to nostalgic twists, the latest trends and industry shake-ups are creating fresh opportunities for product developers. Want to craft baked treats that truly resonate? Explore Prepared Foods Magazine overview about how health-conscious ingredients and smart innovation can keep you ahead of the curve. https://hubs.li/Q03968B10 #FoodInnovation #BakingTrends

?? March Flavor Sensations: Elevating Every Bite with Gourmet Flavors! ?? What makes a flavor gourmet? Is it a rich, decadent profile? A sophisticated, unexpected pairing? Or perhaps a delicate sweetness that lingers just long enough? Whatever the secret, these premium flavors are made to elevate every bite. ? From artisanal desserts to handcrafted beverages, this month’s flavors bring elegance to every experience. ?? Stay ahead of the trends! Sign up for FlavorSum Discover to get exclusive insights delivered straight to your inbox. ?? Link below! ?? https://lnkd.in/eJqCy69z

Thanks to everyone who stopped by our table at BCFT! Marc and Ian had a blast connecting with you and sharing some delicious chocolate orange and maple date cookies. ???? We hope you enjoyed the sweet treats as much as we enjoyed the conversations—see you at the next show! ??

?? Last Chance to Register! Don’t Miss These Flavor Insights ?? Join us LIVE on March 11 at 1 P.M. ET for a discussion on the growing demand for serene flavors! Learn why people are craving tranquility and how you can deliver it. ?? Bonus: The first 25 registrants receive exclusive flavored creamer samples crafted by our Sr. Dairy Application Scientist, Kelsey Cheadle! Spots are limited—register now! ?? https://hubs.li/Q038jW0-0

Water-Soluble vs. Oil-Soluble Flavors: What’s Right for Your Formula? ?? Choosing the right flavor format is key to product performance! ?? Molecular compatibility matters—just like oil and water don’t mix, neither do all flavors without the right formulation approach. ?? ?? Water-soluble flavors shine in beverages, frozen treats, and sugar confections???? ?? Oil-soluble flavors work with chocolates, gummies, and snacks ?? Watch our latest Q&A with the Flavor Guide to learn more, and reach out to our team if you have any questions! ???? https://hubs.li/Q038jKYs0

Lisa Jackson provided insights for Food Business News latest article on frozen novelties! ????