FlavorSum

?? New Podcast Episode! ?? From Gen Z to Boomers, everyone has their favorite flavors—but how do taste preferences really compare across generations? ?????? In our latest episode of FlavorScience with FlavorSum, Lisa Jackson explores the evolving generational trends in dairy formats and flavors. Whether you're in product development or just love keeping up with the latest food and beverage trends, you get insights you can use to understand and anticipate flavor innovation! ??? Tune in now to discover how different generations influence the flavors we see on shelves! ???? ?? https://hubs.li/Q03dG5J70

?From Missed Train to Major Innovation ?? What do you get when you mix a coffee craving, a fast-moving train, and a returned milk bottle? The world’s first canned coffee with milk. In 1968, UCC founder Ueshima Tadao missed his chance to finish a coffee milk drink on a train platform in Japan. That moment sparked a bold idea: what if people could enjoy coffee anytime, anywhere—no returnable bottles, no rush? One year (and plenty of trial and error) later, canned coffee arrived. ?? By 1969, UCC Coffee was giving commuters a whole new way to caffeinate on the go—and helping shape the future of RTD beverages around the world. ??Next time you crack open a cold brew in a can, raise it to the innovation that started it all in Kobe. #FandBInnovation #BeverageIndustry #CannedCoffee #RTD #FlavorTech #FoodAndBevHistory

Happy March Madness! ??????? Our team in Kalamazoo brought their competitive spirit to a whole new level, taking part in a series of fun challenges to support Big Brothers Big Sisters of Southwest Michigan in Kalamazoo County! From a 3-point basketball shootout ?? to a mini golf tournament ?, a paper airplane showdown ???, and even a water pong competition ??, our team showed up, played hard, and most importantly—raised funds for a great cause. A huge shoutout to everyone who participated and helped make a difference! ????

?? Happy National Cocktail Day! ?? Whether you’re sipping a spicy margarita, a citrusy gin fizz, or a smoky old fashioned, it’s the flavors that make each cocktail an experience. ?? From bold botanicals to fruity infusions, flavor is what transforms a simple sip into something unforgettable. ?? Discover shopper demographics and flavor patterns in RTD alcohol using our infographic below! We hope this helps you understand the RTD cocktail buyer.? ?? Sign up for FlavorSum Discover to get food and beverage insights delivered directly to your inbox: https://hubs.li/Q03d0vYB0

From high-protein crunch to gourmet-inspired warmth, cereal is stepping up with better nutrition, bolder flavors, and snackable formats that fit lifestyles. Whether it’s indulgence without the sugar spike or a hot cereal upgrade with functional benefits, brands are reinventing the classics. Ready to see the latest flavors and innovations shaking up the cereal aisle? ?????? Roseanne McGuire, Application Scientist at FlavorSum, shares the news and formulation guidance about ways to deliver consistently great taste! https://hubs.li/Q03cH2Nk0 #InnovationInvestigation #GreatTasteAwaits

?? What’s the difference between characterizing and contributory flavor notes? ?? Think of a lead actor vs. the backstage crew. Both are essential in making sure the show wins awards just as characterizing and contributory notes are important in crafting standout flavors! ? In this Q&A with the Flavor Guide, we explain how flavorists use sensory language to translate your vision into the perfect flavor. ???? This language helps you communicate with your flavorists and find flavors that align with your brand goals! Wondering how to expand your flavor lexicon? ???? Check out Choose Your Flavor Adventure on our website to learn more: https://hubs.li/Q03c8-Xm0

?? Introducing FlavorScience by FlavorSum, your go-to podcast for flavor innovation! ?? ?? Join industry leaders and FlavorSum experts as we discuss the latest trends, challenges, and innovations in flavor. ??? Each episode provides valuable insights into food and beverage product development, including formulation, ingredient selection, and market demands. Subscribe on Spotify or Apple Podcasts - you can find more information on our website here: https://hubs.li/Q03c2rgP0

From parades to pints, St. Patrick’s Day is all about tradition, luck, and a little bit of mischief!???? St. Patrick's Day may have started as a celebration of Ireland’s patron saint, but today, it’s all about festive traditions, great company, and (of course) delicious flavors! From Irish cream to zesty lime and fresh mint, the right flavor can turn any product into a pot of gold. Here’s to a day filled with flavor and a little luck of the Irish! ????

Happy Pi Day! ?? While today celebrates the mathematical constant (3.14…), we can’t help but think about the delicious kind of pie, too! ???? From warm, spiced apple to rich, chocolate pecan, pie flavors have a way of evoking comfort and nostalgia. Here’s to celebrating the numbers, the flavors, and the joy they bring! What’s your favorite pie flavor? ??

Serenity is more than a moment—it’s a way of living. ??? Conversations about serenity in food and beverage are up 44%—and for good reason. People are looking for flavors that do more than nourish; they want tastes that calm, soothe, and rejuvenate. In the latest FlavorScience webcast, we’re exploring how flavor can support the quest for serenity in food and beverage innovation. ?? Tune in to discover: ?? How people describe a serene eating experience ?? The ingredients & flavors gaining momentum ?? How brands can craft products that embody tranquility Join us for the first episode in our 2025 Flavor Predictions series and gain insights to shape your next innovation. https://hubs.li/Q03bKmns0 #FlavorTrends #FoodInnovation #SeekingSerenity #FlavorScience