Flagship Restaurant Group

We’re NOW OPEN in Surprise and celebrating with all day Happy Hour* ?? Come roll with us for daily discounts on all things sushi, sake, signature cocktails and feel good vibes ?????? *Happy Hour available Monday-Saturday open-6pm and Sundays open-close.

Our latest Grow Omaha Eats restaurant review takes us to Blue Sushi Sake Grill (a Flagship Restaurant Group original) where Chris visits the Legacy location in West Omaha. Check it out here: https://lnkd.in/gFnvayF4

“What sets Ghost Donkey Chicago apart is our reimagined menu,” says Dustin Fox, Beverage Specialist at Flagship Restaurant Group." Learn more about the latest addition to the Ghost Donkey family, our River North location in the heart of Chicago, in this feature by Aly Walansky for Forbes. https://lnkd.in/g2MmSH46

One of the greatest pleasures of building wine lists is getting to highlight small producers that truly exemplify the ethos and cuisine of your restaurants. Calluna Vineyards, based out of Chalk Hill AVA, offers Bordeaux-inspired wines that impart perfect levels of briskness, minerality, and finesse for Plank Seafood Provisions coastal cuisine. Thank you David Jeffrey for coming to see us in Nebraska this winter with support from our friends at Quail Distributing. #hospitality #wineindustry #sommelier #chalkhillava #sonomawine

Shout out to the Western and Central Pacific Fisheries Commission (WCPFC) for adopting minimum standards to allow electronic monitoring technology on #tuna fishing vessels, a move that will augment and/or replace human observers. This technology is key to improving #data collection, #transparency, and oversight, particularly on longline vessels. This action by #WCPFC aligns with the Inter-American Tropical Tuna Commission (IATTC) to establish consistent standards for electronic monitoring across the Pacific Ocean. This is an important step forward for sustainable tuna management. Monterey Bay Aquarium thanks both WCPFC member nations and the private sector leadership of many retailers, foodservice, restaurant groups, and food companies for bringing about this important advancement in the tuna sector, including Whole Foods Market, Aramark, Bon Appétit Management Company, Flagship Restaurant Group, Nestlé Purina North America, Pacific Catch, and PCC Community Markets. ? Here’s to bringing electronic monitoring to reality on the water in 2025!

"From new restaurant concepts to their tried-and-tested establishments, Flagship seems to have found a winning formula with great food, excellent service and the team to make it happen." Chris Corey of Grow Omaha recently visited Plank Provisions, a beloved seafood restaurant nestled in the heart of Omaha's Old Market district. Since opening its doors 13 years ago, Plank Provisions has become a go-to destination for seafood lovers and a cherished local favorite in the community. Read the full story: https://lnkd.in/dKDxbWij

A huge thank you to Paula Kornell for sharing her story of wine with our team at Memoir. The best glasses of wine are not only characterized by poise, beauty, and complexity, but also the depths of who they are and what they represent. We are continuously honored to get to share this wine with our guests as it is most certainly one of the best values in American bubbles. Flagship Restaurant Group Paula Kornell Sparkling Wine Quench Fine Wines Of Nebraska

IN THE NEWS: Downtown Gilbert is about to get even better! Flagship Restaurant Group has signed a lease for approximately 14K square feet of space at the eagerly awaited Heritage Park in Downtown Gilbert with plans to bring three of its concepts to the East Valley. You may already know some of their popular brands with Phoenix locations, like Cham Pang Lanes, Ghost Donkey, PYRO and Palma. This nine-acre, mixed-use masterplan community in the heart of Downtown Gilbert will feature office, retail, multifamily and hotel projects all designed around a remarkable public amenity space.

Chef Alex Tomes opens up about his culinary journey in Edge Magazine's 'Memoir's Love Letter.' From his early days in the kitchen to crafting unforgettable dining experiences, his passion has always been about more than just food. 'Every dish is a love letter to my past, present, and the people who inspire me.' Read more about how Alex brings his story to life on every plate: https://bit.ly/4fgKOsM ?? @edgemagazineomaha

November is World Vegan Month, and we’ve got loads of plant based options to help you celebrate ?? From sushi rolls to tacos, and everything in between, we’re serving up vibrant, flavorful dishes that are as good for you as they are for the planet. ???? @bluesushisakegrill @rojagrill @eatdrinkanthem @flagshipcommons @xoxo_clio @champanglanes