?? Black Friday Gift Cards = Restaurant Gold ?? Almost 30% of recipients say they will visit a restaurant for the first time when they redeem a gift card. And 80% will spend more than the card’s face value when redeemed. So your gift card program will boost immediate revenue, and introduce new diners. That’s makes this week a golden opportunity for restaurants. More here: https://lnkd.in/gfavZPmj Contact us: https://lnkd.in/g95TEni6 SOURCES: HubSpot, FoodTec Solutions #RestaurantMarketing #BlackFriday #HolidaySales #GiftCardStrategy
Fishbowl
营销服务
Alexandria,Virginia 8,504 位关注者
Fishbowl helps restaurants develop personal, lasting guest relationships and maximize the value of every transaction.
关于我们
Fishbowl builds technology that enables restaurants to create personal, lasting guest relationships and maximize the value of every transaction, without requiring huge marketing teams or custom-developed systems.
- 网站
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https://www.fishbowl.com
Fishbowl的外部链接
- 所属行业
- 营销服务
- 规模
- 51-200 人
- 总部
- Alexandria,Virginia
- 类型
- 私人持股
- 创立
- 2001
地点
Fishbowl员工
动态
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Signing off with something sweet. It's National Gingerbread Cookie Day and we're getting excited for the holidays. Thanksgiving is just one week out! While our support hours on that day will remain the same (9AM-5PM Eastern), we will be operating with a smaller team. We appreciate your patience as we address your needs that day as quickly as possible. #NationalGingerbreadCookieDay #ClientSuccess #ClientService
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?? Big welcome to Pizza Schmizza, going live on the Fishbowl GRM! ?? Known for bold flavors and authentic community vibe, Pizza Schmizza has made a name for itself with locations across Oregon (and growing). With our GRM, they’re enhancing email and SMS marketing to connect with loyal fans and create seamless, targeted, and even-more-memorable guest engagement. We’re thrilled to support Pizza Schmizza in their journey to grow their beloved brand in today's modern restaurant landscape. Time to roll out the dough. #newclient #CRM for #restaurants #emailmarketing #smsmarketing #restaurantmarketing #restauranttech
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December is crunch month for restaurants. The busiest days for shopping, dining and food delivery all point to one thing: it’s time for your restaurant to shine. Shopping abounds. Dining rooms are packed. Food delivery will skyrocket. From Black Friday through to New Year’s Day, guests will be counting on restaurants to keep up with the holiday hustle. The million dollar question: is your restaurant group ready for the rush? Fishbowl’s GRM helps our clients prepare for the season with tools to target audiences, create offers, foster loyalty and deliver personalized messaging, to make this the strongest December yet. SOURCES: Sensormatic, Delish, Mad Mobile, National Restaurant Association, Toast, DoorDash #HolidayDining #BlackFriday #SuperSaturday #RestaurantLoyalty #RestaurantOffers #Segmentation #RestaurantTrends #CRM for #Restaurants
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?? Did you know that nearly 80% of restaurant gift cards are sold in November and December, and most guests spend more than the card’s value when they redeem them? ????? We just shared some tips to help restaurants make the most of their gift card programs this holiday season. Corporate sales...digital channels...easy online purchasing...these strategies will boost sales and bring in new guests. ???? #RestaurantMarketing #RestaurantPromotions #RestaurantGiftCards #GiftCards #HolidaySeason #FishbowlGRM #CRM for #Restaurants
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Fishbowl转发了
Excited to share that I was interviewed by FSR magazine to talk about Fishbowl GRM and how we’re helping restaurants better understand their guests and connect all their data in one place! ?? In today’s competitive landscape, knowing your guests and creating personalized experiences is more important than ever. Fishbowl GRM empowers restaurants to not only gather insights but also turn them into meaningful actions that drive loyalty and revenue. Huge thanks to FSR Magazine for the opportunity to share how we’re making this happen. Check out the article to learn more about how Fishbowl is transforming guest engagement for restaurants! #RestaurantTech #GuestEngagement #DataDrivenDecisions #RestaurantMarketing #HospitalityInnovation #GuestLoyalty #RestaurantSuccess #PersonalizedMarketing #FishbowlGRM
"How an Operator Increased Repeat Visits by 40 Percent" Hey - that's us! Fishbowl's VP of Data Engineering and Insights Jynessa M. is featured in this excellent FSR Magazine piece?– it's about what happens when you consolidate data from different sources onto one single platform (a mighty GRM!) to enable personalized marketing and better customer loyalty. ?? ?? ?? SEE FOR YOURSELF! https://lnkd.in/gAS9QHK6 #restauranttech #restaurantmarketing #personalizedmarketing #customerloyalty
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Great article and insights from Jynessa M. on how easy Fishbowl's CRM makes it to use your our guest data increase increase frequency, recency, and spend.
"How an Operator Increased Repeat Visits by 40 Percent" Hey - that's us! Fishbowl's VP of Data Engineering and Insights Jynessa M. is featured in this excellent FSR Magazine piece?– it's about what happens when you consolidate data from different sources onto one single platform (a mighty GRM!) to enable personalized marketing and better customer loyalty. ?? ?? ?? SEE FOR YOURSELF! https://lnkd.in/gAS9QHK6 #restauranttech #restaurantmarketing #personalizedmarketing #customerloyalty
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Well it's ?? National Pickle Day ?? and we couldn't resist the opportunity to celebrate our friends at Bumpy Pickle one more time. Eat. Drink. Play. Enjoy a pickle or a game of pickleball. We've got next! #newclient #nationalpickleday #eatdrinkplay
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"How an Operator Increased Repeat Visits by 40 Percent" Hey - that's us! Fishbowl's VP of Data Engineering and Insights Jynessa M. is featured in this excellent FSR Magazine piece?– it's about what happens when you consolidate data from different sources onto one single platform (a mighty GRM!) to enable personalized marketing and better customer loyalty. ?? ?? ?? SEE FOR YOURSELF! https://lnkd.in/gAS9QHK6 #restauranttech #restaurantmarketing #personalizedmarketing #customerloyalty
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?? Breaking: Gaurav Pal's take on the latest economic data. With headline inflation cooling to 2.6%, and food prices nearly back to pre-pandemic levels, are we seeing the end of high inflation? Read our latest analysis on restaurant inflation trends and the outlook for 2025. ?? For more information like this from Fishbowl's own Gaurav Pal and Ted Babcock, click: https://lnkd.in/giX5cVXq #EconomicOutlook #ConsumerPricing #InflationUpdate #RestaurantPricing #PriceOptimization #RestaurantConsulting
Fish Food: The Latest Economic Data Shows CPI at 2.6%
Fishbowl,发布于领英