Ahead of World Tourism Resilience Day on February 17th, we celebrate our clients’ efforts in sustainable tourism—driving economic growth, reducing poverty, and protecting the environment while uplifting local culture and communities. ?? Seabourn Cruise Line minimizes environmental impact through energy-efficient tech, decarbonization, and waste reduction, while supporting local communities like the Wunambal Gaambera in Western Australia. ?? Mandarin Oriental Canouan reopened on Nov 15, 2024, after Hurricane Beryl, donating 10% of revenue to the Canouan Resilience Fund. The resort offers new tennis clinics, culinary pop-ups, and supports Mandarin Oriental’s Circularity Lab for waste reduction. ?? The Bahamas Ministry of Tourism, Investments & Aviation prioritizes shoreline protection and biodiversity. The Farm, an off-grid Eleuthera resort, showcases solar power, sustainable farming, and a future farm-to-table restaurant. ?? Since 2016, Santo Collection Oia has championed sustainability—reducing energy, water, and waste while using renewable energy and sourcing 65% of supplies locally. ?? Nomadic Expeditions Inc. curates travel to Mongolia, India, Tibet, Nepal, and Bhutan, honoring traditions and preserving ecosystems, wildlife, and ancient cultures. ?? Owl Creek Landing's debuts its 65-ft Nautilus Lookout Tower in Virginia Beach this spring, featuring an eco-friendly design, wildlife education stations, and scenic trails. ?? Turtle Island, Fiji, a family-owned eco-resort in the Yasawa Islands, has reintroduced native species, planted 500,000 trees, and offers guests opportunities to plant trees and release turtles. ?? Royalton Luxury Resorts supports communities in Cancun, Costa Rica, and Jamaica through donations, partnerships, and sustainability efforts like waste reduction and recycling initiatives. ??? Soho Beach House Canouan, restored through the Milton Recovery Program post-Hurricane Beryl, donated $82,500 to the Red Cross and Direct Relief and $75,000 to help local staff rebuild. Follow along to discover how travel and hospitality brands can make a positive impact in their own community.
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