Fine Cacao and Chocolate Institute

Opportunity alert!

Unlock cacao quality: Sensory evaluation made simple! Discover how cacao producers and stakeholders can easily evaluate unroasted cacao quality with the "Sensory Evaluation of Unroasted Cacao Beans as Coarse Powder" protocol. Developed by industry experts, this accessible method empowers producers to assess quality, negotiate with buyers, and even prepare for global awards like the Cacao of Excellence. The Fine Cacao and Chocolate Institute (FCCI)'s latest instructional videos make it easy to start your own cacao sensory evaluation journey. Ready to get started? Watch now and elevate your cacao game! ????https://lnkd.in/dZ6XVKn5 ITC #AlliancesforAction joined FCCI efforts in the framework of the "ACP Business-Friendly" programme, implemented by the International Trade Centre and funded by the EU and the OACPS. French version: https://lnkd.in/dqPF_ANZ Spanish version: :?https://lnkd.in/d3nBtP72 #CacaoQuality #SensoryEvaluation #CacaoProducers #SustainableTrade #ThisWeekatITC

Thanks WWF-Belgi? and Fine Cacao and Chocolate Institute for the interview and your genuine interest in understaning the work behind the scènes to get ready for EUDR: for cacao producers, sourcers and importers, and chocolate makers. For Silva Cacao with “F for Forest” ingrained in our core values, this means simply stepping up our efforts. In the interview you will hear how EUDR can be managed pragmatically, challenges, opportunities and ensuring that no cacao producers are left behind. https://lnkd.in/ea_asW4d #cacaowithanidentity #flavour #forests #farmers #futures #specialtychocolate #beantobar

?? What does the EUDR mean for a small importer of specialty cacao to Europe and their producer partners? We asked Katrien Delaet, Chief Cacaopreneur of Silva Cacao, about the impact of the EUDR on her business and sourcing relationships. ??? In this interview, you'll learn about: - Steps SMEs need to take to ensure that their supply chains can become "EUDR ready" - Challenges and successes inherent in adapting to the EUDR regulation - The importance of "leaving no one behind" in due diligence and specialty sourcing - Potential impact of EUDR on sustainable development in the cocoa sector - Key recommendations and takeaways ??? Watch here: https://lnkd.in/egkuZ5SD ? Hosted by members of the FCCI research team, this series of video interviews stems from our ongoing investigation into the impact of the European Union's Deforestation Regulation (EUDR) on cocoa producing communities. Several international experts on cocoa and chocolate have generously agreed to answer questions co-developed by WWF and FCCI in the hopes of enriching the conversation around the EUDR and its potential impacts, challenges, and successes. World Wildlife Fund WWF-Belgium Julie Fichefet Cecile Lachaux Marie Lebeau Jason Grant Anke Schulmeister-Oldenhove Dara Adamolekun Skyy Brooks José López Ganem Carla Martin #cocoa #chocolate #cacao #eudr #sustainability #deforestation #smes

We encourage #cacao supply chain stakeholders to access and share this excellent open access instructional video on the Guide for the Assessment of Cacao Quality and Flavour’s Chapter 17: Sensory Evaluation of Unroasted Cacao Beans as Coarse Powder. ?? Videos available in English, French and Spanish! The Fine Cacao and Chocolate Institute (FCCI) played a central role in the development of this protocol, and since its initial development, this protocol has undergone several years of rigorous testing, peer-review, and revision by the Working Group on the Development of International Standards for the Assessment of Cocoa Quality and Flavour. Thanks to our friends at FCCI, and partners who supported the development of these videos, for helping to ensure that this assessment protocol is accessible to as many supply chain stakeholders as possible. ???? The full Guide is available on our website in English, Spanish, French and Italian: https://lnkd.in/dB-kqDMD Hit play and learn about this protocol!??????? https://lnkd.in/d9RmnnD3

?? Opportunity alert! Interested in evaluating cacao quality? We are excited to announce the publication of multilingual open access instructional videos about the international standards in cacao quality and flavor evaluation. ???? Learn and share the protocol for sensory evaluation of unroasted cacao beans as coarse powder today! https://lnkd.in/eiD4D654 To understand more about FCCI's work in cacao quality evaluation, visit our website: https://lnkd.in/gPS8kxR8 To access the written Guide for the Assessment of Cacao Quality and Flavour, visit the Cacao of Excellence website: https://lnkd.in/dB-kqDMD Alternatively, view the instructional videos in?espa?ol or?fran?ais: https://lnkd.in/gPS8kxR8 Our gratitude to the European Union, Secretariat of the Organisation of African, Caribbean and Pacific States (OACPS), and the International Trade Center for their support in making these videos possible. William Castro Rodriguez GNASSINGBE-ESSONAM GNILIM LIORA Cristina Reni Anzola Julien Simonis Sebastián Escobar Parra Brigitte Laliberté Dolores Ixmucané Alvarado Rupflin Darin Sukha Carolina Aguilar Duarte Rick Peyser Alliance of Bioversity International and CIAT Salvador Peribán Dorine KASSI

??? We cordially invite you to join us for the World Wildlife Fund + FCCI Conversation Series: European Union Deforestation Regulation. This week, we hear from MICHAEL EKOW AMOAH, Deputy Director of Research and Development for COCOA BOARD GHANA, as he discusses his work in implementing the Ghana Cocoa Traceability System. https://lnkd.in/eexsreNa ?? In this interview, you'll learn about: 1?? Steps Cocobod has taken to ensure that Ghana's cocoa exports become "EUDR ready" 2?? Challenges and successes inherent in developing a cocoa traceability system 3?? Use of GIS and satellite imagery to track the productive plots farmed by millions of smallholder cocoa producers 4?? Potential impact of EUDR on innovation for sustainable development in the cocoa sector 5?? Key recommendations and takeaways ?? Hosted by members of the FCCI research team, this series of video interviews stems from our ongoing investigation into the impact of the European Union's Deforestation Regulation (EUDR) on cocoa producing communities. Several international experts on cocoa and chocolate have generously agreed to answer questions co-developed by WWF and FCCI in the hopes of enriching the conversation around the EUDR and its potential impacts, challenges, and successes. Stay tuned for more. #eudr #traceability #businessdevelopment #cocoa #sustainability #insights #deforestationfree #compliance #smes #euregulation #supplychains Carla Martin José López Ganem Dara Adamolekun Skyy Brooks Marie Lebeau Julie Fichefet Cecile Lachaux Jason Grant Anke Schulmeister-Oldenhove

In memory of Ed Seguine, Sr. (15 Dec 1946 - 21 Oct 2024).

It is with deep sadness that we say goodbye to our leader, founder, mentor and friend, Mr. Ed Seguine, the visionary behind the Cacao of Excellence programme and a true champion for a sustainable cacao sector. Since 2008, Ed has been at the heart of this Programme, receiving cacao samples from all over the world, giving his 100% to every bean for every producer, with his unmatched knowledge and expertise. His passion for celebrating the work of cacao producers and recognising their expertise was evident in everything he did. For the Cacao of Excellence team, our Technical Committee members - to which he was Chair, our Advisory Council, our Alliance of Bioversity International and CIAT colleagues and partners, Ed was more than a leader, he was a mentor, kind and generous in spirit, with an incredible knowledge and humour. His understanding and appreciation of the diversity found in the cacao species and the people who cultivate it, has shaped the industry profoundly. His generosity, wisdom, and passion for improving the lives of cacao producers will forever remain his legacy. Ed’s significant contributions to the protocols and procedures found in the Guide for the Assessment of Cacao Quality and Flavour form the backbone of the Guide and are just another example of his legacy. For all of us, Ed will always be synonymous with tireless dedication, inspiration and a brilliant mind. He shared with us all his vast experience with the endless diversity of aromas and flavours in cacao, and his spirit will continue to inspire us as we carry his vision forward. Rest in peace Ed. You will be greatly missed, but never forgotten. ??????????????????

Why? #commodityjustice?#cocoa?#chocolate?#equity?#liberation?#reparations