FinaMill

Thank you Yahoo has mentioning us in your #FathersDay2025 Best Gifts for Dad story! https://lnkd.in/eP4aqKxT

To celebrate sugaring season, this week’s?Sunday Supper?features a homemade?Gingerbread Maple Syrup Granola?recipe from our friends at?Butternut Mountain Farm, a proud member of the Vermont Maple Sugar Makers' Association’. And if you happen to be in Vermont this weekend (March 22-23), you can experience the magic firsthand at the?Maple Open House Weekend, where over 100 sugarhouses will be welcoming visitors for maple-filled fun, tasty treats, and hands-on experiences. Recipe here: https://lnkd.in/e-zAipjb

Pink has been turning heads for centuries! Ancient artists used natural dyes to create soft rosy hues, and by the 18th century, it was the height of luxury and romance in European fashion. In the 20th century, it flipped from being a “boy color” to a “girl color.” Then came Millennial Pink and the unstoppable “Barbie Pink,” making pink cooler than ever. Today, it’s a bold, playful, and inclusive color loved by all! Introducing FinaMill Cotton Candy Pink....

We’re looking forward to St. Patrick’s Day on March 17th.??To celebrate we’re planning to cook a Moroccan Shepherd’s Pie, a dish that always makes it into the top 10 foods to celebrate the “Wearin’ of the Green.” Thank you, Kit Roberts, (@girlcarnavore) for this delicious recipe and the Idaho Potato Commission for the photo. This classic comfort dish uses a dash of global flavors and leftover beef and mashed potatoes to stretch your dollar and fill you up! Ingredients: 4 cups leftover?Loaded Cheesy Garlic Homestyle Mashed Potatoes 1 tablespoon cooking oil 2 cups mushrooms, minced ? onion, chopped ? pepper, seeded, stemmed and chopped 2 carrots, chopped 2 cloves garlic, minced 1 tablespoon Moroccan seasoning 1 teaspoon paprika ? teaspoon cumin Salt and pepper to taste ? cup beef broth 1 cup leftover cooked beef, minced 4 cups spinach Instructions: Heat the oil in a large oven-safe skillet over medium heat. Add the mushrooms and cook out the liquid, about 7 minutes. The mushrooms will get moist and then dry as the liquid evaporates. Add onion, pepper, and carrot and sauté until soft, 5-7 minutes. Mix in the garlic and cook 30 seconds longer. In the skillet, mix in the Moroccan seasonings, paprika, cumin, salt and pepper. Toss to coat the veggies. Add the broth and the beef. Stir to combine. Place the spinach on top and cover the skillet. The spinach will wilt down from the heat of the skillet. Once wilted, fold the filling together to mix evenly. Reheat the potatoes in the microwave. Using a spatula, drop the potatoes over the filling in large dollops. Gently spread the potatoes into an even layer, covering the top. Preheat the broiler to high. Place the skillet under the broiler with a watchful eye, until the potatoes are just browning on top. Carefully remove the skillet from the oven and allow to cool 5 minutes before serving. Notes: Cook's note:?You can use more beef in this recipe if desired, or more mushrooms. If you increase the beef, decrease the mushrooms, and likewise if you increase the mushrooms. Ground beef also works great for this recipe. Be sure to brown the beef before using it. Batch Cooking to Make Meal Prep Easy Batch cooking cuts down on time but definitely not on flavor! In this series, we started with the mashed potato recipe below. With the leftovers, we made fun-to-eat crispy taquitos and still had enough for this shepherd's pie for dinner.?

March is?National Nutrition Month! Started in 1973 by the Academy of Nutrition and Dietetics, this year’s theme is?“Food Connects Us”—and we couldn’t agree more! Food brings us together in all the best ways: it fuels our health, ties us to family, carries traditions, and—let’s be honest—there’s nothing better than a truly delicious meal. So, let’s celebrate the power of food this month (and every month)! What’s a meal that always makes you feel connected? #FoodConnectsUs #NationalNutritionMonth

Food Network announced we’re one of their favorite pepper mills! But the best part? We’ve got a brand-new pod made?just?for pepper, delivering the finest grind yet that will soon be for sale. And that’s nothing to sneeze at! https://lnkd.in/etvphgY7

What makes ice-cream better? Toppings! And award winning FinaMill is serving it up at The Inspired Home Show at Booth#S1038. Will we reach 1000 ice-cream servings? We’re getting close! Drop by! #TIHS25 #TheInspiredHomeShow

The whole team is here at The Inspired Home Show, and we’ve been busy meeting amazing retailers and journalists—and, of course, serving up?a lot of ice cream! Over 400 people enjoyed a scoop with freshly ground toppings on day one alone. ?? One of our tastiest toppings? A nod to Pantone’s?2025 Color of the Year: Mocha Mousse!?Check out our Mocha Mouse colored mill at the Pantone exhibit. If you’re at the show, come find us at?Booth #S1038?for a sweet treat and a live demo of our patented spice mill. See you there! #InspiredHomeShow #MochaMousse #TIHS25

If any of my peeps are heading to the The Inspired Home Show in #Chicago this weekend, stop by the FinaMill booth #S1038. We are serving delicious ice cream throughout the show and you can top it with your favorite sweet topping... ground fresh from your FinaMill.

Would our new Cotton Candy FinaMill be Barbie’s top pick? We’ll never know for sure… but let’s just say we have a hunch.?? Come by and see it for yourself at the Inspired Home Show next week! Find us at Booth #S1038. And don’t worry—touching the Cotton Candy FinaMill won’t leave you with sticky fingers. Just fresh-ground flavor at the push of a button! #TIHS25???#Newproducts????????????????