Do you know how many people quit their jobs incorrectly? Before you scream "I quit!" and storm out, here are 7 quick tips from our consulting guru Ken McGarrie to help make it better for everyone.
The Fifty/50 Group Consulting
酒店业
Chicago,IL 2,687 位关注者
We draw from our extensive experience, building superior hospitality for all industry leaders striving for more.
关于我们
The Fifty/50 Group, initially established with the goal of buying a small property and opening a restaurant in Chicago’s Wicker Park area, has seen remarkable growth since its inception in 2008. It has now developed, managed, or consulted on over 30 unique restaurant, bar, and cannabis ventures, spread across more than 25 locations in the Midwest and New York. As the group looks to expand its consulting division, they’ve now acquired Korgen Hospitality. The Fifty/50 Group has worked with Korgen Hospitality previously for specific projects with very measurable KPIs, because even established hospitality groups need an expert consultant to achieve a desired outcome within a specific timeframe. Positive outcomes, shared methodology, and a belief in the same core values became the formation of the Group’s consulting division and partnership. Under the guidance of Fifty/50 Group Partner, Mark Braver, and Ken McGarrie, Fifty/50 Group Consulting draws from extensive experience in the hospitality sector to collaborate with a variety of clients, helping them tackle their most pressing challenges and seize opportunities. Clients who work with Fifty/50 Group Consulting benefit from the expertise of not only the Leadership Team but also from a network of operators across various ventures, who bring specialized skills in strategic planning, operational management, and leadership training.
- 网站
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https://www.thefifty50group.com/consulting/
The Fifty/50 Group Consulting的外部链接
- 所属行业
- 酒店业
- 规模
- 501-1,000 人
- 总部
- Chicago,IL
- 类型
- 合营企业
- 创立
- 2018
- 领域
- Restaurant Consulting、P&L Review、Labor Management、Elevated Training、Hospitality、Leadership Training、Cannabis和Management Seminars
地点
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主要
US,IL,Chicago,60654
The Fifty/50 Group Consulting员工
动态
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Check out Ken McGarrie, head of our consulting division, and his video on Top 5 terrible restaurant behaviors. Enjoy. Also, if you wish to chat about how we can help improve the hospitality of your company, please reach out to us: https://lnkd.in/g_YuadKG
Consulting Division President for Fifty/50 Group, Executive Level Restaurants Operations, Best-Selling Author
Want to know the top 5 behaviors that terrible restaurant customers exhibit? Check out this short 3-minute video to make sure you are not guilty of committing at least one of them. Enjoy! #restaurants
Top 5 Jerk Restaurant Moves
https://www.youtube.com/
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This short video explores how even the worst experiences can be converted into building strong loyalty. Check out The Fifty/50 Group Consulting's Ken McGarrie as he describes a recent example of a restaurant owner whose quick and caring response to a bad meal made for a lifelong visitor.?
1 Star Restaurant Experience into 5 Star Loyalty
https://www.youtube.com/
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If you have not checked out Christopher Teixeira, CMB, CEPC, WCPC and Christo Vlahos' new podcast "Chef, May I Call", this is great place to start. It's an insider look at the restaurant industry, hosted by two of the culinary leaders of The Fifty/50 Group Consulting. On this episode, they chat with Morgen McGarrie and Ken McGarrie. Enjoy!!!
Korgen
https://www.youtube.com/
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Thank you Ovation for the great discussion about why a well-established restaurant group would acquire a consulting company. Please enjoy!
Have you ever walked into a restaurant and been greeted with a quiet and apathetic "...welcome in" from an employee? They may have been trained, but the hospitality is clearly lacking. We loved having Mark Braver and Ken McGarrie from The Fifty/50 Group Consulting on Give an Ovation to talk about the power that authenticity has in restaurants and how to get it out of your employees. Check it out here: https://lnkd.in/g4KsAiUe #restaurantpodcast #giveanovation
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Check out the latest video from Ken McGarrie about why he prefers NOT to be called "chef." Also, reach out to us if you wish to learn more about how to build hospitality in your company -- even if it doesn't happen to be in the restaurant industry. https://lnkd.in/g_YuadKG
Consulting Division President for Fifty/50 Group, Executive Level Restaurants Operations, Best-Selling Author
In some of the best restaurants in the world, and on "The Bear", front of house also are referred to as "Chef."?I am big fan of the show, but not of being having that moniker applied to restaurant managers. Please take 5 minutes to learn why.?
Don't Call Me Chef
https://www.youtube.com/
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Listen to Mark Braver, Partner at The Fifty/50 Group in Chicago discuss acquiring Korgen for consulting, as well as the current state of restaurants as a whole. Thank you WGN Radio AM 720 for the excellent interview and the coverage. So much appreciated.
WGN Radio: My Company Being Acquired
https://www.youtube.com/
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If you didn't hear the news, the The Fifty/50 Group in Chicago has acquired Korgen Hospitality's consulting company. This means the same great personalized support combined with the knowledge and strength of a successful, multi-faceted team (restaurants, bakeries, bars, cannabis, hotels, live entertainment). This also means that this page will soon pivot to Fifty/50 Consulting. However, Ken McGarrie is still in the mix and here to help you out. Reach out to find out more.
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Big big update from the world of Korgen, as the news has been released of being acquired by The Fifty/50 Group. Check out the article - and let us know if you want to connect. Yay!!
[Article] The Fifty/50 Group has acquired Korgen Hospitality to combine their Chicago restaurant consulting operations. #hospitality #restaurants #chicago #chicagobiz
Fifty/50 Group makes acquisition for restaurant consulting division
bizjournals.com
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Some exciting news at Korgen Hospitality is about to launch. Should be a remarkable week.