Fiero Group

A huge congratulations to our friends over at DeMarco's on their grand opening last month in Greenville, SC! ?? The team fired up some incredible, crispy pizzas using their twin Neapolitan ovens, with guidance from pizza legend, Anthony Falco. ?? It’s exciting to see their hard work and passion come to life with such an impressive opening. If you're in the area, this is definitely a spot to check out! ?? Have you visited yet? Drop your thoughts in the comments or tag someone who should try it! Some Photos by: Christen Clinkscales + Denise & Vinny Curcio #NeapolitanPizza #GrandOpening #FreshOutOfTheOven #PizzaInnovation #GreenvilleSC #ClientFeature #NeapolitanPizza #FieroGroup

Would you guess these pizzas were made on a conveyor oven? With precision and consistency, our Aria stone belt conveyor ovens are transforming the pizza-making process. From perfectly baked crust to crispy edges, technology is helping pizzerias elevate their pizza game. Fiero AI, a smart pizza-making system, is driving the future of pizza—streamlining everything from dough stretching to baking. And the best part? It’s all about consistency and efficiency, without sacrificing the quality of the pizza. Want to learn more about how conveyor ovens are changing the pizza-making game? Drop a comment below or DM us to see how Fiero AI can streamline your pizza operations and save you time! ?? #PizzaInnovation #FieroAI #FutureOfPizza #PizzaTech #EfficiencyInPizza #Production #Restaurant #Pizzeria #Pizza #RestaurantIndustry #FieroGroup

The countdown to the 2025 International Pizza Expo is on. We’re excited to showcase Fiero AI, a powerful solution for streamlining pizza-making, from dough stretching to baking, all in one system. Visit us at booth #1883 to see how it works in action. ?? Las Vegas Convention Center ??? March 25-27 Will you be attending? Let us know in the comments! #PizzaExpo2025 #FieroAI #PizzaInnovation #FutureOfPizza #TradeShow #Expo #PizzaExpo #LasVegas #Innovation #Solutions #Restaurants #FieroGroup

What if making the perfect pizza consistently wasn’t just possible—but guaranteed? ???? At NAFEM 2025, Gaspar from Antico Pizza Napoletana put Fiero AI to the test, and the results were game-changing. From precise dough stretching to perfectly baked pies, Fiero AI streamlines the pizza-making process—saving time, reducing waste, and ensuring unmatched consistency with every order. ?? This is the future of pizza innovation. Want to see it in action? Comment ‘Fiero AI’ to schedule your test bake today! #FieroAI #PizzaTech #RestaurantInnovation #FutureOfPizza #NAFEM2025

Get an inside look at Pizza Bruno’s new Maitland Social location! ???? In this Smart Pizza Marketing podcast clip, Bruno shares how the Pavesi RPM 120 Wood-Fired Oven is transforming his operations—delivering exceptional heat retention, high output, and consistent quality with every pizza. Handcrafted in Modena, Italy, the RPM 120 blends traditional hearth baking with modern efficiency, making it a game-changer for pizzerias aiming for top-tier performance. Its one-piece refractory brick floor ensures even heat distribution, while its versatile temperature range allows for a variety of pizza styles. With Fiero Group’s seamless installation, Bruno’s team was up and running in no time, maximizing efficiency from day one. Whether you’re looking to streamline your workflow or elevate your pizza quality, the right oven makes all the difference. ?? Ready to optimize your pizza operations? Comment ‘Demo’ below to schedule a personalized session! #WoodFiredOven #FieroGroup #PizzaInnovation #SmartPizzaMarketing #PizzaIndustry #PavesiRPM120 #Pavesi

Exciting news—Fiero is heading to Las Vegas for Pizza Expo 2025 later this month! This is the ultimate pizza event of the year, and we’re thrilled to showcase the future of pizza-making with Fiero AI. Join us to connect with the team behind the system and discover how our products can elevate your pizzeria. Las Vegas Convention Center | March 25-27 Booth 1883 Will you be there? Let us know in the comments—we’re looking forward to connecting! #PizzaExpo2025 #WoodFiredPerfection #SeeYouInVegas #PizzeriaInnovation #PizzaExpo #Tradeshow #FieroGroup

Love seeing clients creations come to life! This gorgeous Napoli Caterer Mobile Oven will soon be on its way to the Bedford Golf & Tennis Club. Excited to see it in action this catering season!

We’re excited to announce the Roman Pizza Masterclass, happening April 28-29, 2025! ?? This exclusive 2-day hands-on training is led by Massimiliano Saieva, founder of Roman Pizza Academy and a globally recognized expert in Roman-style pizza. With over 20 years of experience training chefs in 15+ countries, Massimiliano will guide you through the techniques that make Roman pizza lighter, crispier, and more profitable—perfect for modern pizzerias. From high-hydration dough formulas to topping innovation and oven mastery, this class is designed to help pizzeria owners, chefs, and restaurateurs stand out in a competitive market. Why join? ? Master the art of Roman pizza with high-hydration dough techniques ? Optimize efficiency & workflow for higher output and profitability ? Elevate your menu with unique, gourmet toppings that boost profitability Spots are limited, and demand is high—secure your place today! ?? Register now: https://lnkd.in/eaYBguxZ #RomanPizza #PizzaMasterclass #PizzeriaGrowth #FieroGroup #FoodIndustryInsights

Exciting Announcement for NYC ?? We’re gearing up for the New York Restaurant Show this month and can’t wait to showcase Fiero AI, our latest innovation in pizza technology! Designed to revolutionize the way pizzerias operate, Fiero AI helps streamline efficiency, boost production, and ensure precision with every pizza—so you can scale with confidence. ?? Location: Javits Center, NYC ??? Dates: March 23-25, 2025 ?? Booth Number: 1660 Are you attending? Drop a comment below—we’d love to connect, discuss industry trends, and show you firsthand how Fiero AI is shaping the future of pizza-making. See you there! #NYRestaurantShow #FieroAI #PizzaInnovation #RestaurantTech #FutureOfPizza #FieroGroup

North American Association of Food Equipment Manufacturers (NAFEM) 2025 was a huge success! ?? We had an incredible time showcasing Fiero AI and connecting with industry leaders driving the future of pizza innovation. A special thank you to everyone who stopped by our booth and to Antico Pizza Napoletana for the amazing live demos—showcasing the perfect blend of technology and tradition in artisanal pizza-making. ???? ?? Ready to take your pizza operations to the next level? Comment ‘Demo’ below to schedule a personalized session and see how Fiero AI can transform your workflow. #NAFEM2025 #FieroAI #PizzaTech #ArtisanalPizza #PizzaInnovation #FutureOfPizza #FieroGroup