Launching our Espresso Martini mix just in time for Prime Holiday season entertaining and celebrating....above all this is a Strategic move to both capture an exciting and "On trend" drink as it expands further, as it solves two key challenges which exist with this cocktail : 1. How to make at scale, at speed and consistently in a bar? Our Espresso Martini mix enables simplicity and speed, plus guarantees a consistent flavor profile. 2. How to make at home... We know that making "complex drinks" at home is a challenge for us all (self included!) and thus this enables people to make delicious Espresso Martini's at home without the fear of "making a mess of it"!! (personal experience speaking here!!) Above all, and as ever with any of our Mixers, this has been a labour of love to secure the right blend, consistency and "frothability"! The result.... Fever-Tree USA Espresso Martini Mix?is made by blending the finest Robusta and Arabica blends from Indonesia with sweet notes of vanilla for a smooth and rich Espresso Martini Mixer, which, when shaken with Vodka, Tequila or Rum makes a delicious, easy, and authentic Espresso Martini. Finally, our market insights show that consumers enjoy this both as a First Drink to kick start their evening, or as an after dinner cocktail to kick-on on a longer night with an elegant and elevated cocktail!!... When do you enjoy yours? Above all.... enjoy and always #mixwiththebest
关于我们
We start with the idea that, if ? of your drink is the mixer, then you should use the best. Our founders Charles and Tim went back to the history books to find the finest sources for our ingredients; since we put the lid on our first bottle of our Premium Indian Tonic Water in 2005, we haven’t wavered in this single-minded mission to bring quality, flavor and choice back to mixers. Our award-winning mixers are now available in 74 countries and proudly served in 9 of the world's top 10 restaurants. Fever-Tree first entered the U.S. market in 2007. The new Fever Tree USA organization is helmed by the company’s North American CEO, Charles Gibb. The former president and CEO of Belvedere Vodka, Gibb joined Fever Tree in 2017, first as global strategist before taking the executive position in December. The U.S. office officially launched in June of 2018 overseeing imports, warehousing, distribution, sales, marketing, and consumer relations.
- 网站
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https://fever-tree.com/en_US
Fever-Tree USA的外部链接
- 所属行业
- 酒业
- 规模
- 51-200 人
- 总部
- New York,NY
- 类型
- 上市公司
地点
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主要
37 West 26th Street
Penthouse
US,NY,New York,10010
Fever-Tree USA员工
动态
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Launching our Espresso Martini mix just in time for Prime Holiday season entertaining and celebrating....above all this is a Strategic move to both capture an exciting and "On trend" drink as it expands further, as it solves two key challenges which exist with this cocktail : 1. How to make at scale, at speed and consistently in a bar? Our Espresso Martini mix enables simplicity and speed, plus guarantees a consistent flavor profile. 2. How to make at home... We know that making "complex drinks" at home is a challenge for us all (self included!) and thus this enables people to make delicious Espresso Martini's at home without the fear of "making a mess of it"!! (personal experience speaking here!!) Above all, and as ever with any of our Mixers, this has been a labour of love to secure the right blend, consistency and "frothability"! The result.... Fever-Tree USA Espresso Martini Mix?is made by blending the finest Robusta and Arabica blends from Indonesia with sweet notes of vanilla for a smooth and rich Espresso Martini Mixer, which, when shaken with Vodka, Tequila or Rum makes a delicious, easy, and authentic Espresso Martini. Finally, our market insights show that consumers enjoy this both as a First Drink to kick start their evening, or as an after dinner cocktail to kick-on on a longer night with an elegant and elevated cocktail!!... When do you enjoy yours? Above all.... enjoy and always #mixwiththebest
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Heartfelt thanks and congrats to all the team Fever-Tree USA for their outstanding work in a challenging market where we are 1. Beating the market - winning share in every drinks category, notably Tonic and Ginger Beer 2. Accelerating against our competitors, becoming the clear thought leader on mixed drinks. 3. Outpacing Spirits growth, taking huge strides to make "every drink taste better" None of this would be possible without both our team, as well as our excellent distributor partners who are living the brand, spreading our message, embracing our innovations and above all driving our presence in the market! Thanks to Southern Glazer's Wine & Spirits United Distributors Union Beer Distributors KeHE Distributors UNFI Chex Finer Foods Horizon Beverage Baldor Specialty Foods, Inc. Amongst many others!! We are nowhere near finished on our journey and excited for the next chapters of growth, along with more enticing innovations ahead .... #espressomartini anybody!!! #mixwiththebest Ps. Credit Emma White for pointing out the typo "Espresso not Expresso"!!
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Second annual PGA TOUR Travelers Championship in the ?? as the Fever-Tree Cocktail Truck served thousands upon thousands of Transfusions, Bloody Mary’s, Palomas and Run & Tonics mixing with the best alongside Tito's Handmade Vodka Casamigos Tequila and Mount Gay Distillery. Such a fun activation with our friends FTP Agency | Food Truck Promotions and can’t wait to pop up on another ?? course soon!
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We can’t wait for our partnership with Pop Up Grocer starting July 12 in the #WestVillage where our Light Margarita and range of delicious carbonated mixers will be available for New Yorkers all summer long and available on #ubereats. Stay tuned for information on in store sampling.
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Recreate the delicious flavors of San Diego cuisine at home, courtesy of San Diego Tourism and Eater. The Savor San Diego Summer Culinary Kit, curated by Chef Travis Swikard, founder of acclaimed San Diego restaurant Callie, includes recipes and ingredients for a vibrant summer dinner: Preserved Lemon Spaghetti Aglio e Olio, paired perfectly with a refreshing Saffron and Meyer Lemon G&T.
Our first partnership with Vox Media, Eater and San Diego Tourism Authority, and you know it's a good one when the kit comes with the ingredients to make a Preserved Lemon Spaghetti Aglio e Olio! ?? https://lnkd.in/eGzy_65H Saffron and Meyer Lemon G&T Recipe featuring: St. George Spirits, Fever-Tree USA by Chef Travis Swikard.
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We are on the move again and this time exhibiting at KeHE Distributors June Holiday Show. Stop by booth #4036 to meet the team and sample our latest & greatest mixers. We look forward to sharing a drink!
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Simply exceptional recognition for which our heartfelt thanks. We strive to make every drink taste better across a wide range of spirits, and truly appreciate the NYISC for this award! #MixwiththeBest
The results are in and we are so honored to be the Mixer Brand of the Year for the Fifth Year in a row crowned by New York International Spirits Competition, the only International Spirits Competition judged by real Trade Buyers. In addition to our BIG category win we are toasting our Gingers, Tonics and sparkling taking Double Golds & Golds.
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The results are in and we are so honored to be the Mixer Brand of the Year for the Fifth Year in a row crowned by New York International Spirits Competition, the only International Spirits Competition judged by real Trade Buyers. In addition to our BIG category win we are toasting our Gingers, Tonics and sparkling taking Double Golds & Golds.
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We will be showcasing our latest line up of delicious mixers including our newest can line now featuring Sparkling Pink Grapefruit and Mediterranean Tonic the UNFI Holiday Show. Stop by and mix with the best of the best at Booth 550.