As Thanksgiving approaches in the U.S., it’s a time to consider the holiday’s complex history and meaning. For many, Thanksgiving is a moment of gratitude and gathering, while for others, it’s a day to reflect on painful histories and the losses endured by Indigenous communities since the first gathering in 1621. This day has evolved significantly from its origins. Culinary historians suggest that the original “Thanksgiving” feast likely featured a diverse spread of local foods: seafood, beans, squash, berries, and wild game like venison or ducks, reflecting the seasonal abundance of that time and place. In contrast, the modern Thanksgiving table is often dominated by turkey—a symbol that has grown into a 783 million-dollar industry largely driven by industrial farming practices that prioritize fast-growing, conventionally raised birds. While industrial turkey is an example of some of the worst practices our food system has cooked up for human, animal, and planetary health, pastured, heritage-breed, and locally raised turkeys offer a meaningful alternative, supporting animal welfare, soil health, and biodiversity. And for those leaning plant-based, there are incredible Thanksgiving recipes that celebrate seasonal abundance with equal care and intention. The choices we make today will affect what is available in the future. So, let’s ensure Thanksgiving serves as a powerful opportunity to connect with our local food shed and raise the sparks of locally produced, seasonally appropriate goodness, this year, and every year. __ Gratitude to Jake Eshelman for capturing much of the beautiful photography featured, created for our friends at ROAM Ranch.
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