Farinolio

In Toscana, il pane non è solo pane: it is a piece of history. It is culture and tradizione. Infatti, every bite tells a story of farmers, bakers, and nonne who have been making it for generations. Made with Italian flour by Molino Pasini s.p.a. purified water PUR2o Water Filtration & Purification and Tuscan extra virgin olive oil. One bite e via…you’re in a sunlit piazza in Firenze, the smell of fresh bread in the air, and life just got a little better. If you’ve never tried it, che aspetti? If you have, you already know, certain things are better explained with a bite. Un morso e sei in Toscana! #farinolio #schiacciata #bread #tuscany #pane #tradizioni

?????????????????? ?????? ??????????????: A Dream of Italian Excellence What happens when passion meets precision? When heritage fuels innovation? When an unmistakable rosso corsa spirit meets the golden crust of an artisanal schiacciata? Ferrari is more than a car: it’s a dream in motion, a symphony of speed and soul. And at Farinolio, we bring that same relentless pursuit of eccellenza to every bite. From the heart of Italy to the roar of the racetrack, we share a vision: autenticità, craftsmanship, and the audacity to chase perfection. As Enzo Ferrari once said, “???? ?????? ?????? ?????????? ????, ?????? ?????? ???? ????.” To partner with Ferrari is an honor. To share Italian excellence with the guests? Un sogno che diventa realtà. Here’s to the legends, the innovators, and those who dare to dream…whether on four wheels or alla tavola!

This is exactly why we love hosting our Italian Foodie Events at Farinolio: i vostri sorrisi! Seeing your joy, your enthusiasm, and the beautiful connections created while cooking or gathered around la tavola is what makes these moments truly special and unforgettable. Grazie di cuore, amici! You’re the heart of what we do. We’ve just added new events to our calendar! You know the drill—tickets sell out quickly due to our cozy, limited space. Vi aspettiamo! https://lnkd.in/emX_TAdw

Meet Chef Sarah and Chef Pamela, the talented pastry chefs behind all of Farinolio’s specialità toscana. Every morning at 3 AM, they’re in the kitchen crafting fresh pastries, cookies, and dolci with care, dedication, and only the finest ingredients - like Molino Pasini flour, purified water Pur2o, Tuscan extra virgin olive oil, French butter, organic local eggs, and more. There’s thought and passion behind every preparation to bring the same simple and genuine flavors of Italy to your tavola. Enjoy the Simple Taste of Italy at Farinolio!

At Farinolio, our schiacciata is more than just pane – it’s a slice of Italian tradizione. Made fresh daily with Molino Pasini flour from Northern Italy, purified water by Pur2o, Tuscan extra virgin olive oil from San Casciano, and fresh brewer’s yeast, every bite takes you straight to the heart of Tuscany. Every day brings something special to our menu: from the Signorini, made with 24-month aged Prosciutto di Parma, fresh mozzarella, tomato, and basil, to vegetarian or vegan options featuring grilled vegetables imported from Italy, like artichokes and peppers. Una bontà amici!

As we step into 2025, our hearts are brimming with gratitude. Reflecting on the magical avventura of 2024, we feel incredibly blessed. Each moment, each smile, and each bite we shared with you made this journey unforgettable. Vi vogliamo bene – and we will never tire of saying it. You’re not just guests; you’re famiglia. Every story you’ve shared with us, every trip you’ve taken us on through your words, every milestone you’ve let us celebrate with you, it’s these heartfelt connections that make Farinolio so special. Mamma mia, how lucky are we to be part of your lives! Grazie di cuore for trusting us, for choosing us, and for making us feel like part of your family. Let’s make 2025 a year full of sapori, cherished memories, and smiles. Amici, it’s going to be uno spettacolo. Buon Anno!

Buon Ringraziamento a tutti!!! Happy Thanksgiving !!! Today, our hearts are full of gratitudine. At Farinolio, we are so thankful for each and every one of you who have walked through our doors, shared a smile, and made us a part of your day. You are more than guests—you are famiglia. From our family to yours, wishing you a Happy Thanksgiving filled with warmth, amore, and unforgettable moments. Vi vogliamo bene! Farinolio Team

Here’s just a glimpse of the amazing team that helped bring our dream to life! Their passion, dedication, and love for what we do shine through in every moment. Each of them plays a vital role in sharing the simple, authentic taste of Italy with all of you. Insieme, we’re ready to create more beautiful memories—one delicious bite at a time! Swipe through to see the wonderful people behind Farinolio! Thank you for being part of our famiglia and for embracing Farinolio’s Culture! Grazie mille di cuore a tutti!

Grazie !!! What an incredible day we had celebrating the Grand Opening of our second location in Summit NJ! From the bottom of our hearts, thank you to everyone who came out to share this special moment with us.

GRAND OPENING FARINOLIO SUMMIT NJ - September 21 2024 ( from 11am to 2pm ) Sign up at https://lnkd.in/e2czhd22 We are beyond excited to invite you to the Grand Opening of our second home in Summit! This is not just a celebration of a new location; it’s a celebration of family, community, and the Italian traditions we hold so dear. We can’t wait to share this special day with you.