Fairlawn Country Club

Congratulations Chef Noel! Fairlawn Country Club is proud to announce that Chef Noel has been recognized in Club + Resort Chef’s 40 Under 40: Class of 2025! This prestigious honor highlights the most outstanding young culinary talent in the Club and resort industry, and his dedication, creativity, and leadership have earned him well-deserved recognition. Chef Noel joined the Fairlawn team in 2022 and serves as Sous Chef, bringing passion and innovation to the club’s culinary program. His commitment to exceptional dining continues to elevate the Member experience through creative and memorable cuisine. Please join in congratulating him on this remarkable achievement! https://lnkd.in/dANKbxkJ https://lnkd.in/dDhvE2Gi

First Wine Dinner of 2025... SOLD OUT on the coldest day of the year. Matt Hancharick & Jeff Washburn did a fantastic job representing the Treasury Wine Estates portfolio @ Fairlawn Country Club where Dale Sampson, MCFE , Chef Noel Frazier & Chef Erin laid out an EPIC FOUR COURSE DINNER... Thanks Derek Jones with all your assistance behind the scenes!! #ROAR Thanks for support & opportunity Dennis J. Courtney, Jr., MBA, CCM & Corey Strzalka !

Today, September 10th, is "International Thank a Golf Course Superintendent Day," and we want to give a huge shoutout to our entire grounds team and our incredible Golf Course Superintendent, Mark Conner! We know the job isn’t easy – maintaining pristine fairways, perfectly manicured greens, and keeping everything in top shape requires hard work, dedication, and passion. The exceptional care they put into every detail makes each round of golf a memorable experience. Join us in thanking our team for their tireless efforts and commitment to maintaining our course at its very best. We appreciate everything you do!?