Make sure to check these 4 powerful tips for protecting work-life balance, from Dina Altieri, M.S.Ed., CEC, CCE, CHE, AAC our long-time FairKitchens ambassador. Dina is dedicated to creating healthier and more positive kitchen environments. Her insights are a must for any chef striving to achieve that perfect balance. Drop a comment below - what strategies do you use to protect your work-life balance? Let’s keep the conversation going!
#FairKitchens
食品和饮料
#FairKitchens is a global movement, fighting for a healthier and fairer hospitality industry
关于我们
#FairKitchens is a movement that’s calling for change by showing that a healthier culture makes for a healthier business. The foodservice industry faces a challenge: great chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation. What’s the cause? Research conducted by Unilever Food Solutions in 2017 revealed serious wellbeing issues in professional kitchens: 74% of chefs were sleep deprived to the point of exhaustion, 63% of chefs felt depressed, and more than half felt pushed to breaking point. Believing that this industry will only thrive when the people who work in it thrive, UFS came together with a group of chefs and partners including Naama Tamir, Michael Gulotta, Kat Kinsman, and John Vitale to initiate the #FairKitchens movement in 2018. Since then, we have expanded globally, attracting the support of chefs, operators, and hospitality businesses worldwide. #FairKitchens now has more than 20,000 community members learning from each other and creating resilient businesses in the process. Resources and success stories are shared to help operators improve working environments, with the focus on fair pay, fair treatment and fair hours. And in September 2021 we launched our first free online education series, ‘Leading a Fair Kitchen’, in partnership with The Culinary Institute of America. No meal should come at the cost of someone’s well being. If we are to retain staff and attract the future talent our industry desperately needs, we must act now. Find out more about our work and how you can get involved: www.fairkitchens.com Sign up now for the FREE online leadership training: www.fairkitchens.com/en/stories/fairkitchens-leadership-training.html
- 网站
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https://www.fairkitchens.com
#FairKitchens的外部链接
- 所属行业
- 食品和饮料
- 规模
- 超过 10,001 人
- 类型
- 非营利机构
- 创立
- 2018
#FairKitchens员工
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Diana Stok
Global Brand Marketeer @ Unilever I Digital Marketing Journeys I Founder of Tips New York?
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Clare Amlinger (Stroud)
Senior brand and communications professional
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Thais Gimenez
Executive Chef | Demand Generation | Food Trends | #FairKitchens | Digital Marketing | Content Creation ??
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Alex Hall
Food Director, Guardians of Grub & #fairkitchens ambassador
动态
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Finding balance in the kitchen can be challenging. Chef Mahlomola Thamae shares 8 essential tips to help you prioritise self-care, set boundaries and maintain your passion for cooking without burning out. Does this resonate with your experience? Drop a comment below and let’s start a conversation on how we can create a more positive kitchen culture.
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Creating a more inclusive foodservice industry starts with simple but powerful changes. Want to know how you can make a difference? Swipe through for practical tips from Melissa Muttschall on how to support and empower women in the kitchen. What steps do you take to create a more inclusive environment? Comment below let's keep the conversation going!
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What really makes a kitchen a great place to work? Chef Jimena Solis shares her take on what truly matters. Swipe through to see her insights and drop a comment if you agree!
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Great kitchens are built on great mentorship. Chef Candice Adams, Academic Operations Manager at Capsicum Cooking, shares practical tips for guiding the next generation. What advice resonates most with you? Comment below!
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At Unilever Food Solutions, we believe in the power of teamwork, breaking barriers and purpose. Our chefs are not just redefining what it means to lead in the kitchen - they are inspiring the next generation of women to step up, speak out and thrive in every aspect of their careers. Let’s keep the conversation going - share this post to inspire others! Thais Gimenez Joanne Limoanco-Gendrano Dianne Araneta Danielle Venter Melissa Muttschall Mariana Morales Linah Maruping
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Work-life balance is a must in the kitchen. Chef Gun Gun Handayana, Executive Chef at Unilever Food Solutions Indonesia, shares why respecting personal time prevents burnout and builds stronger teams. How do you prioritise work-life balance? Let us know in the comments
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Mentorship is the backbone of strong kitchen teams Joanne Limoanco-Gendrano, Executive Chef at Unilever Food Solutions Arabia, shares how it builds skills, supports growth, and shapes future leaders. How has mentorship impacted your career? Share below! #PositiveKitchens #Mentorship
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Chef Iliana De la Vega, our original FairKitchens ambassador, shares her top tips for building a strong, supportive team- from clear communication to celebrating successes. What’s your top team tip? Share below! #positivekitchens #cheftalk #cheflife