In a fast-paced kitchen environment, learning never stops. Whether you're a seasoned chef or just starting out, mentorship and continuous development are key to success. We spoke to chefs from Unilever Food Solutions around the world, to gather their best advice on growth, supporting teams and creating a positive kitchen culture. Anna Lariz Santella Eric Chua René-Noel Schiemer Pinar Balpinar
#FairKitchens
食品和饮料
#FairKitchens is a global movement, fighting for a healthier and fairer hospitality industry
关于我们
#FairKitchens is a movement that’s calling for change by showing that a healthier culture makes for a healthier business. The foodservice industry faces a challenge: great chefs are leaving the industry, and young people are less likely to want to work in professional kitchens than any previous generation. What’s the cause? Research conducted by Unilever Food Solutions in 2017 revealed serious wellbeing issues in professional kitchens: 74% of chefs were sleep deprived to the point of exhaustion, 63% of chefs felt depressed, and more than half felt pushed to breaking point. Believing that this industry will only thrive when the people who work in it thrive, UFS came together with a group of chefs and partners including Naama Tamir, Michael Gulotta, Kat Kinsman, and John Vitale to initiate the #FairKitchens movement in 2018. Since then, we have expanded globally, attracting the support of chefs, operators, and hospitality businesses worldwide. #FairKitchens now has more than 20,000 community members learning from each other and creating resilient businesses in the process. Resources and success stories are shared to help operators improve working environments, with the focus on fair pay, fair treatment and fair hours. And in September 2021 we launched our first free online education series, ‘Leading a Fair Kitchen’, in partnership with The Culinary Institute of America. No meal should come at the cost of someone’s well being. If we are to retain staff and attract the future talent our industry desperately needs, we must act now. Find out more about our work and how you can get involved: www.fairkitchens.com Sign up now for the FREE online leadership training: www.fairkitchens.com/en/stories/fairkitchens-leadership-training.html
- 网站
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https://www.fairkitchens.com
#FairKitchens的外部链接
- 所属行业
- 食品和饮料
- 规模
- 超过 10,001 人
- 类型
- 非营利机构
- 创立
- 2018
#FairKitchens员工
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Diana Stok
Global Brand Marketeer @ Unilever I Digital Marketing Journeys I Founder of Tips New York?
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Clare Amlinger (Stroud)
Senior brand and communications professional
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Thais Gimenez
Executive Chef | Demand Generation | Food Trends | #FairKitchens | Digital Marketing | Content Creation ??
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Alex Hall
Food Director, Guardians of Grub & #fairkitchens ambassador
动态
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Great kitchens are built on strong communication, mentorship and teamwork. When leaders invest in their teams, it creates a positive culture where everyone can thrive.? Which of these leadership insights resonates with you most? Share your thoughts in the comments.? #PositiveKitchens #Teamwork #Leadership
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Strong leadership will be key in shaping the future of hospitality. Chef Mazyar Daryaie shares his top tips on building respectful and positive kitchens. What advice do you think leaders need to hear? Drop your thoughts in the comments! #leadership #chef
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Unlock the power of mentorship in the kitchen with our free leadership training!? Whether you're a chef or manager, this course will equip you with the tools to guide and inspire the next generation. Learn how to support growth, build resilience and create a positive kitchen environment. Sign up now and take the first step towards becoming a better leader. ???? Arabia: Free Leadership Course for Chefs https://lnkd.in/dqv3-m-d? ???? South Africa: Free Leadership Course for Chefs https://lnkd.in/dQEHrANV ???? UK: Free Leadership Course for Chefs https://lnkd.in/d_b8Bjku? ???? NAM: Free Leadership Course for Chefs https://lnkd.in/dgReNTav? ???? CAN: Free Leadership Course for Chefs https://lnkd.in/ddgPVXKF
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STOP SHOUTING. Start listening. Chef Frank Olivarius Jakobsen shares how positive communication can transform your kitchen. How would you describe your tone in the kitchen? Let us know in the comments.
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A great kitchen runs on mentorship- passing down skills, knowledge and support to the next generation. Just like a well-seasoned dish, the right guidance brings out the best in every chef. Who has been the secret ingredient in your career? Tag them below!? #mentorship #cheftalk #positivekitchens
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A strong kitchen is built on learning, guidance, and growth. Chef René-Noel Schiemer shares why mentorship is essential and how managers can make it a priority. Who has been a great mentor in your career? Tag them in the comments! #mentorship #cheftalk #positivekitchens
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This Valentine’s Day, let’s talk about the love that never fades—the love for cooking??? From small wins to big flavours, there’s always a reason to stay inspired in the kitchen. Swipe through for ways to keep the passion alive, and tell us - what do you love most about being a chef? #valentinesday #positivekitchens #cheftalk
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A thriving kitchen starts with respect, kindness, and inclusivity. Swipe through to hear from chefs who are shaping positive kitchens around the world. What’s one small thing that makes your kitchen a better place to work? Tell us in the comments. #PositiveKitchens