EXPERIENCEDESIGN.PRO

??Your Target Clients are the key to all answers 1. Demographics: Age, gender, income level, race, religion, and family status—all books write about them, but it`s not enough. 2. Location Preferences: Where do they live, work, and play? Is it convenient to get to your location? Is there parking or transport available? 3. Dining Habits: Breakfast, Lunch, or Dinner. Trendy Foods, Local Favorites. Fast-casual, fine dining, or something in between? 4. Food Preferences: Cuisine Preferences. Are they health-conscious, adventurous eaters, or comfort food lovers? 5. Dietary Restrictions: be aware of everyday dietary needs, such as vegan, gluten-free, keto, Jewish, or Muslim restrictions. 6. Dining Out Motivations (we will talk about it later) 7. Spending Habits: understand their budget—average dining spending and tipping culture. 8. Technology Use: do they want to make online reservations and use delivery services? 9. Customer Experience: The overall dining experience, including ambiance, music, and decor, plays a significant role in attracting and retaining customers. 10. Customer Service: Friendly, attentive, and efficient staff can greatly improve customer satisfaction and loyalty. 11. Feedback Channels: How do they prefer to give feedback? Online reviews, social media, or comment cards? www.experiencedesign.pro 1.917.816.1330

To ensure my clients receive the best, most durable, and stylish furniture for their spaces, I regularly visit and collaborate with top suppliers and furniture manufacturers. Whether sourcing custom seating for a fine restaurant or fopr a small cafe, I stay updated on the latest innovations to guarantee both comfort and longevity. Commercial furniture is made for high-traffic environments, ensuring longevity, safety, and easy maintenance. It is typically constructed from reinforced materials like metal, high-density wood, and performance fabrics, designed to support greater weight loads and withstand constant use. The structure is often reinforced with heavier-duty joints, scratch-resistant coatings, and fire-retardant finishes to comply with commercial regulations.

I have visited the Redix Bar & Lounge, with great pleasure, implemented by my design. Thank you for having me! 938 E 233rd St, Bronx, NY 10466

Top Bar Trends for 2025: What’s Next in the Cocktail World? ??? The bar scene is evolving, and 2025 is bringing bold flavors, innovative techniques, and fresh drinking experiences. Whether you're a bar owner, mixologist, or cocktail enthusiast, staying ahead of the trends is key to creating unforgettable drinks and keeping customers coming back for more. ?? Unique Flavors – Bartenders are getting creative with umami-rich ingredients like miso, soy sauce, and mushrooms, while ube-infused cocktails are making waves. Expect more adventurous flavor combinations that surprise and delight. ?? Fat Washing – This technique is taking over, adding a velvety texture and deeper flavors to spirits. Vegan fat washing is also on the rise, with coconut oil, sesame oil, and even peanut butter leading the way. ?? Gen Z Influence – The younger generation is redefining the industry, favoring locally sourced, sustainable, and ethically produced drinks. Supporting small brands and eco-conscious practices will be more important than ever. ?? Mindful Drinking – Health-conscious consumers are seeking low- and no-alcohol options, from adaptogen-infused cocktails to premium non-alcoholic spirits. Bars are expanding their menus to cater to this growing demand. ?? Experiential Cocktails – People aren’t just looking for a drink—they want an experience. Think over-the-top presentation, custom glassware, and cocktails designed to be shared on social media. ?? Embossed Ice & Functional Garnishes – Beautifully designed ice cubes and creative garnishes add an extra level of artistry to cocktails, making drinks more Instagrammable and enhancing their flavor. As customers crave new, exciting experiences, bars that embrace these trends will stand out. Which trend are you most excited about? Let us know in the comments! ?? hashtag #BarTrends2025 https://lnkd.in/eZWNygyU

NEW PROJECT This is a two-level Indian restaurant in New York upstate. The designed area is a basement with low ceiling height. The goal is to make a relaxing calm space with existing seats and tables. Also this space will be used as a business venue. Key achievements: ?Effective usage of the space. ?Transitional style with Indian oriental elements. ?A space with fresh bright elements that look energizing and appetite stimulants. ?More light was added by wall scones and light floor and ceiling surfaces. Thomas Varghese: “Maria from Experience Design Studio did an incredible job designing our restaurant!”

Thomas Varghese: “Maria from Experience Design Studio did an incredible job designing our restaurant! She took the time to understand our requirements and brought our vision to life with creativity and precision. Her attention to detail, budget-friendly solutions, and ability to maximize our space were outstanding. The design is both functional and beautiful, creating a welcoming atmosphere for our guests. Highly recommend Maria and Design Studio for any restaurant owner looking for professional and personalized interior solutions!” www.experiencedesign.pro

Restaurants at the Heart of Mixed-Use Urban Future In 2025, mixed-use lifestyle and entertainment districts will redefine urban life, becoming the central hubs where people gather for immersive experiences. As hospitality, retail, sports, and residential spaces merge, restaurants will play a pivotal role in shaping these vibrant environments. The growing demand for experiential dining is fueling a wave of innovation, with restaurants embracing interactive concepts, multi-sensory design, and technology-driven personalization to create unforgettable moments (Gensler Research & Design Forecast 2025). Restaurants are increasingly becoming anchors in these districts, serving as community gathering spaces. We’re seeing a rise in chef-driven food halls, pop-up dining experiences, and themed culinary destinations that transform a meal into an event. The integration of immersive technology—such as projection mapping, interactive menus, and AI-driven customization—enhances the dining experience, offering guests a deeper connection to their food and the story behind it. Hotels are incorporating signature dining experiences to attract both travelers and locals, while entertainment venues are integrating high-end culinary concepts to elevate the guest experience. Traditional restaurant spaces are being reimagined, transforming historic buildings and underutilized properties into unique, design-forward dining destinations. The future of restaurants is also deeply tied to urban development and workforce expectations. As office spaces evolve into social and collaborative hubs, restaurants within these districts will serve as key meeting points for professionals. The demand for all-day dining concepts—cafés that transition into cocktail lounges, coworking-friendly eateries, and hybrid restaurant-retail spaces—is growing, as people seek flexibility in where they work, meet, and unwind. Concepts that highlight farm-to-table sourcing, zero-waste initiatives, and hyper-local ingredients will resonate with consumers looking for both quality and ethical dining experiences. Cities investing in pedestrian-friendly infrastructure will support the growth of restaurant districts.

59% of consumers are willing to spend more when it smells good Scent marketing is the strategic use of aromas to attract customers, enhance their experience, and create a memorable ambiance. 8 Ways Scent Marketing Benefits Restaurants 1. Boosts Sales and Increases Revenue Studies show that 59% of consumers are willing to spend more when a store smells good. 2. Strengthens Brand Identity A memorable scent can be as powerful as a logo in defining your restaurant’s brand. 3. Attracts Foot Traffic Scent marketing can turn casual foot traffic into paying customers by up to 45% more. 4. Encourages Customer Loyalty The right scent can turn first-time visitors into loyal regulars. 5. Masks Unpleasant Odors 6. Increases Dwell Time A study found that customers linger up to 44% longer in businesses with pleasant scents. 7. Triggers Positive Memories The smell is closely linked to memory—people can recall a scent with 65% accuracy after a year, compared to only 50% for images. 8. Enhances Emotional Connection Different scents can influence mood and emotions. Make Scent Part of Your Restaurant’s Strategy Scent marketing isn’t just a trend—it’s a powerful tool that enhances branding, increases revenue, and creates lasting customer connections. By incorporating strategic aromas into your restaurant’s design, you can transform your space into an immersive, multi-sensory experience that keeps guests coming back for more. www.experiencedesign.pro

Immersive Food & Beverage Experiences Are Transforming Hospitality 1. The Power of Immersion in Food & Beverage Immersive F&B experiences thrive because they engage all the senses, creating deep emotional resonance. Food is inherently multi-sensory—we don’t just taste it; we see, smell, hear, and feel it. Thoughtful design enhances these elements, making dining a full-body experience. From theatrical presentations to unexpected textures and flavors, immersive dining transforms a simple meal into an event worth sharing. 2. Designing a Multi-Sensory Experience Creating an immersive dining environment requires orchestration at multiple scales. A single dish can evoke an emotional response, while the ambiance, lighting, and music shape the overarching narrative. 3. Technology’s Role in Immersive F&B Technology is increasingly enhancing F&B experiences. Projection-mapped tables, interactive menus, and synchronized lighting cues elevate storytelling, while digital tools streamline operations behind the scenes. 4. Lessons from Retail and Entertainment Hospitality is increasingly intersecting with entertainment and retail, each industry borrowing from the other to enhance guest engagement. 5. Emotionally Charged Dining Memories Great dining experiences often leave lasting emotional imprints. For Johnson, the most memorable moments are those rooted in connection. “Sharing homemade limoncello with a host on a Tuscan terrace, or learning to crimp meat pies while hearing a friend’s family traditions—those are the meals that stay with me.” Read the full article here: https://lnkd.in/etrj7zFJ

?? Experiences Are Transforming Hospitality In 2025, the line between dining, entertainment, and storytelling is more blurred than ever. Restaurants, cafés, and bars are no longer just places to eat—they’re immersive experiences designed to captivate the senses and create lasting memories. From theatrical tableside presentations to technology-enhanced dining environments, the hospitality industry is embracing multi-sensory engagement to meet the growing demand for experiences over material goods. As Millennials and Gen Z consumers prioritize connection and authenticity, food and beverage spaces are evolving into destinations that spark curiosity, encourage interaction, and foster community. Whether it’s a visually striking dish, a curated scent that enhances a meal, or a digital component that deepens the story behind each plate, the future of restaurant design is about much more than aesthetics—it’s about emotion, engagement, and unforgettable moments. Read full article here: https://lnkd.in/eRZcZzhM