Beemok Hospitality Collection (BHC)

? Sorelle shines in Condé Nast Traveler ? We’re delighted to share that Sorelle is among the publication's 39 Best Restaurants in Charleston! As BHC’s first standalone restaurant property, this recognition for Sorelle is especially meaningful. Writer Stephanie Burt highlights our “stunner of a restaurant,” celebrating its thoughtfully restored historic space, warm hospitality, and a menu that’s both refined and inviting. From the lively atmosphere at the bar to standout dishes like the “Pillows of Gold” Ricotta Tortelloni, Sorelle reflects a careful balance of charm and sophistication. This achievement is a testament to the vision behind Sorelle, the dedication of its team, and the guests who make moments like this possible. Read the full feature: https://lnkd.in/eKFAmssZ

Last week, our Marketing team had the chance to visit Meeting Street Academy to spend time with our adopted 2nd-grade class. Together, we explored the concept of branding—what makes logos stand out and how they tell a story. The students amazed us with their ideas as they designed personal logos that reflected their unique personalities. A few even presented their work to the class, sharing thoughtful explanations about their designs and the meaning behind them. It was such a joy to see their creativity and confidence shine! We’re so thankful to the teachers and students at Meeting Street Schools for welcoming us into their classroom and showing us what creativity looks like in action. These moments are truly the best way to start a Friday! We’re looking forward to more visits as other BHC departments get involved throughout the school year.

This Veterans Day, we honor and express our deepest gratitude to the brave men and women who have served our country, especially our team members who bring their dedication, resilience, and leadership to The Charleston Place every day. We’re proud to recognize three of our own veterans: ???? Roxanne Rossillon, U.S. Air Force, Command Protocol NCO ???? Jeffrey Asselin, U.S. Army, Airborne Infantry ???? Darren Prescott, Army Rangers, Medic & Sniper Thank you, Roxanne, Jeffrey, and Darren, for your service and for the incredible commitment you bring to our team. #VeteransDay #ThePlaceToCelebrate #ThePlaceToCharleston

We're proud to share that both Sorelle and Charleston Grill have recently been featured in the Charleston City Paper for their culinary programs! These recognitions underscore the dedication and passion our teams put into creating exceptional dining experiences for our guests. In the “Dish Dining Guide: Top 50,” both Sorelle and Charleston Grill were highlighted as top dining destinations, reaffirming their status as must-visit spots in Charleston's vibrant culinary scene. Charleston Grill continues to shine with its balanced, ingredient-centric creations under the guidance of Chef de Cuisine Suzy Castelloe, while Sorelle has captured the hearts of diners with its innovative Southern Italian menu by Executive Chef Nick Dugan. Both restaurants were also featured in the piece “Craving Caviar? The Raw Delicacy is as Popular as Ever at Local Restaurants.” Sorelle’s exclusive caviar service, sourced from the esteemed Petrossian, and offerings like the Tajarin Al Caviale have delighted guests in the bar and lounge. Charleston Grill’s elegant presentation of Imperial Golden Ossetra with traditional accompaniments showcases Chef Castelloe’s philosophy of letting the caviar’s pure flavors shine. These honors are a testament to the commitment of our chefs, servers, sommeliers, and everyone who brings our culinary visions to life. Thank you to Charleston City Paper for recognizing the dedication that defines our dining experiences!

October was quite the month! Lukus Grace, Rebecca Hubbard and I traveled to Toronto, Atlanta, and New York City on behalf of Beemok Hospitality Collection (BHC) to spread the news of The Charleston Place reimagination and The Cooper Hotel opening to 40+ media contacts in these top feeder markets. It was a whirlwind, especially 6 months pregnant, but it brought me back to my agency days. We are so thrilled with all of the new connections we made, but for me, the most special part was getting to see industry friends I hadn’t seen since before the pandemic (looking at you Nikki Ekstein, Giannina Bedford, Allison Entrekin and Peter Schlesinger, among many others)! Hospitality at its core is how you make people feel, and I am so fortunate to work for a company who makes me feel fulfilled and inspired every day. I cannot wait to share more information on these projects in the coming months!

Ready to shape the future of talent at BHC? We’re seeking a Director of Talent Acquisition to lead our global recruitment strategy and build a world-class team. This role drives international hiring, oversees visa processes, designs competitive compensation strategies, and builds key partnerships to strengthen our talent pipeline. If you’re a dynamic leader with a passion for connecting top talent and driving impactful growth, we invite you to apply.

We’re proud to share a moment of recognition in Wine Enthusiast! Sorelle's Lead Sommelier, Angel Prado, was featured for his expert insights in the publication's roundup of the best wines to gift and bring to dinner. Angel recommended the 2018 Morellino di Scansano from Poggio Trevvalle, describing it as capturing 'all the charm and lush flavors of a Super Tuscan,' perfect for elevating any dinner gathering. This mention highlights Angel’s deep knowledge and passion, which infuses every part of the Sorelle experience. His ability to curate selections that embody elegance and nuanced flavor is what sets our wine program apart, creating unforgettable moments for our guests. Read more in Wine Enthusiast: https://lnkd.in/emCdHuUD

We’re delighted to announce a truly special opportunity that celebrates our partnership with the local community. This holiday season, one lucky family will help us bring the magic of Christmas to life here at The Charleston Place. Selected through an inspiring combination of attendance, volunteer hours, AR reading, and MSA behavioral excellence, the winning family will pull the lever to light our majestic 40-foot Christmas tree, kicking off the first snowfall of the season in Market Street Circle. To make the experience even more memorable, our honored guests will stay in one of our enchanting "snow suites" and enjoy a festive dinner at Meeting at Market. Congratulations to our second-grade winner, Alaina Brown, and her family—we can’t wait to welcome you for this unforgettable holiday experience! Special shout out to our wonderful Managing Director, Rebecca Hubbard, for presenting this honor at Meeting Street Schools. #ThePlaceToCelebrate #ThePlaceToCharleston

We’re thrilled to share that Charleston Grill has been featured in Food & Wine! Our talented Chef de Cuisine, Suzy Castelloe, was spotlighted in an article titled, "What Do a ‘Pinch’ or a ‘Dash’ Actually Mean? Here’s What Chefs Have to Say." Chef Castelloe shares her expert take on the fine art of these subtle yet essential culinary measurements. Explore the full article here: https://bit.ly/3Aev7Dg