? New on the Happy Hour menu ?Focaccia Pizzette with Shiitake Mushrooms, Gruyere & Parmesan
关于我们
A seasonal regionally inspired menu, crafted in accordance with the earth's natural rhythms greets guests at Equinox. The 25-year-old restaurant's chic new interior perfectly complements Chef Gray's cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox. One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo. The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as well as 'stand by favorites', can be found on our evolving inventory. The list is designed to entice patrons to try new selections paired with the seasonal dishes.
- 网站
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https://www.equinoxrestaurant.com
Equinox Restaurant的外部链接
- 所属行业
- 饭店
- 规模
- 11-50 人
- 总部
- Washington，District of Columbia
- 类型
- 私人持股
- 创立
- 1999
- 领域
- Locally-Sourced Produce和Mid-Atlantic Fare
地点
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获取路线
900 19th St NW
US，District of Columbia，Washington，20006
Equinox Restaurant员工
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Chelsea Zinkgraf
Director of Special Events at Equinox Restaurant
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Ellen Kassoff
Co-Owner/Operator at Equinox On 19th, The Federal Rehoboth Beach & Equinox Catering
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Brandi Edinger
Executive Pastry Chef with many years of experience. Currently freelancing, consulting and enjoying life.
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Lee Puay Jing
Sous Chef at Equinox Restaurant
动态
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?? IMF Week at Equinox Restaurant ?? Looking for a delicious place to go between meetings? We’re extending our hours to welcome global leaders and professionals: ?? October 21-27 ??? Open for Lunch (Mon-Fri) 11:30 AM - 2:00 PM ??? Open for Dinner on Monday 10/21 Reserve your table now and experience the best of farm-to-table dining during this special week. ?? https://bit.ly/3HmZxD7
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Cozy up to fall at our 8-course plant-based Sunday brunch! ?? From hearty harvest flavors to seasonal favorites, it’s an autumn celebration on every plate. Join us in DC for a vegan brunch like no other! ?? ?? Roasted Butternut Squash Soup ?? Arugula and Radicchio Salad ?? Sweet Potato & Cauliflower Curry ?? Delmarva Peach Stuffed French Toast ?? Lasagna of Eggplant and Baby Spinach #fallindc #veganbrunch #dcvegans #autumnvibes
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? Exclusive Alert! ? The winemakers from Chateau Smith Haut Lafitte are in town for a one-night-only dinner at Equinox Restaurant on October 15th. ?? We're offering just 20 tickets for this intimate evening, featuring a luxurious plant-based menu alongside traditional French-inspired dishes. This is your chance to mingle with the masters of one of the world’s most prestigious wineries. ?? Don’t miss out—secure your spot today! Purchase tickets ?? https://lnkd.in/eu8UJMSm
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We had the honor of receiving a RAMMYS Honorary Milestone Award - commemorating long-standing local restaurants and RAMW members who have been in business for over 25 years - at the Restaurant Association Metropolitan Washington's inaugural RAMMYS Honors last week! ?? Special congratulations to the other RAMMYS Honorary Milestone Award recipients: The Dubliner KAZ Sushi Bistro Marcel's by Robert Wiedmaier Black's Bar& Kitchen Passage to India
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#HappyHour Alert ??Whether you are looking for a place to unwind after a long day at work or catch up with friends, we have you covered! Some of our favorite happy hour menu items right now are our Red Cabbage & Shiitake Mushroom Spring Rolls (PB) and our Fried Green Tomatoes with Avocado Aioli and Jalape?o (PB). Join us Tuesday - Friday from 4-6 p.m. for fritters, flights, and more! ???? Check out the rest of the happy hour menu here: https://bit.ly/3wvs72Q
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Join us on the 19th Hole - the best on the course! ?? “The 19th Hole” refers to the bar at a golf course where players go to drink, eat, and talk after playing a round of 18 holes. Grab your friends after a long workday and spend it with us! ?????? View the happy hour menu here: https://bit.ly/3wvs72Q Join us for happy hour Tuesday - Friday from 4:00-6:00 p.m. Restaurant Association Metropolitan Washington Tishman Speyer
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?? Celebrating 25 Years of Flavor & Resilience! ? Since this day in 1999, Chef Todd Gray and Ellen Kassoff have been serving up culinary delights in the heart of DC. Equinox Restaurant marks its 25th anniversary with a fresh start in a prime downtown location! Join us as we toast to a quarter-century of passion, dedication, and unforgettable flavors! ?? Happy Anniversary Equinox!
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We are so honored to be one of the Restaurant Association Metropolitan Washington's 2024 Honorary Milestone Award recipients, commemorating long-standing local restaurants and RAMW members who have been in business for over 25 years! A special congratulations to our friends at: #TheDubliner #KAZSushiBistro #MarcelsDC #PassagetoIndia #BlacksBarandKitchen Cheers to the next 25 years in DC! ??
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We couldn't be more excited to celebrate 25 years in the heart of DC! Thank you to all of our loyal customers, friends, and supporters who have helped us reach this incredible milestone. We are grateful for the opportunity to continue serving the community and look forward to many more years of delicious food and wonderful memories. Come join us at Equinox on 19th and experience our new location for yourself. Cheers to 25 years! ????
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