Here’s to the incredible women of Equinox & The Federal Rehoboth—leading, inspiring, and making magic happen every day! ??? We couldn’t do it without you.
关于我们
A seasonal regionally inspired menu, crafted in accordance with the earth's natural rhythms greets guests at Equinox. The 25-year-old restaurant's chic new interior perfectly complements Chef Gray's cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox. One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo. The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as well as 'stand by favorites', can be found on our evolving inventory. The list is designed to entice patrons to try new selections paired with the seasonal dishes.
- 网站
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https://www.equinoxrestaurant.com
Equinox Restaurant的外部链接
- 所属行业
- 饭店
- 规模
- 11-50 人
- 总部
- Washington，District of Columbia
- 类型
- 私人持股
- 创立
- 1999
- 领域
- Locally-Sourced Produce和Mid-Atlantic Fare
地点
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获取路线
900 19th St NW
US，District of Columbia，Washington，20006
Equinox Restaurant员工
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Chelsea Zinkgraf
Director of Special Events at Equinox Restaurant
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Ellen Kassoff
Owner/Operator | Chef Todd C. Gray & Ellen Kassoff
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Brandi Edinger
Executive Pastry Chef with many years of experience. Currently freelancing, consulting and enjoying life.
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Lee Puay Jing
Sous Chef at Equinox Restaurant
动态
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?? Mark Your Calendars! ?? ?? February 28 – Bourbon Dinner – A multi-course pairing experience featuring bold flavors and exceptional bourbons. Almost sold out, so reserve your seat today: https://bit.ly/4abUbYU
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When Equinox Restaurant reached its 25th anniversary, our move to 19th & L Street NW became an opportunity to reaffirm our commitment to sustainability. ?? Partnering with u-fab interiors, we thoughtfully transformed the former pub’s furniture through expert reupholstery, selecting a vibrant sunflower yellow fabric that honored our past while bringing fresh energy to the space. This approach aligned with our ongoing mission of environmental stewardship and quality preservation. Read more about our renovation journey: https://bit.ly/4aPRHQs #SustainableLiving #GreenDesign #EcoFriendlyRestaurants
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An exclusive bourbon dinner you won’t want to miss! ?? On February 28th at 7 PM, join us for an immersive tasting of Bardstown Bourbon Company's most celebrated series – Origin, Collaboration, and Discovery. Paired with a thoughtfully crafted menu by Chef Todd Gray, this evening will bring the best of Kentucky bourbon and seasonal cuisine together. ?? Seats are limited – book yours today https://bit.ly/4abUbYU
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Are you curious about how cannabis is revolutionizing the culinary world? We are thrilled to announce that we will be presenting at the Women Grow Leadership Summit 2025 on Day 2 during Cooking with Cannabis! Learn from industry innovators, explore new trends, and gain valuable insights into how cannabis can enhance culinary experiences. ??? Tickets: https://bit.ly/WGLS25
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Save the date! We will be participating in Restaurant Association Metropolitan Washington's Winter Restaurant Week, January 27 - February 2. View our menu and book your reservations here: https://bit.ly/4j1hOaO
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? Celebrate New Year’s Eve with elegance at Equinox Restaurant! ? Let Chef Todd Gray and our team treat you to a night of exquisite flavors, live music, and a warm, celebratory ambiance. Enjoy our special tasting menu and toast to 2025 in style. ?? ?? Reservations are filling quickly – secure your table today: https://bit.ly/3TrZeOD
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Our Tuscan-Style White Bean Cassoulet (PB) will be making an appearance on our Christmas Eve Menu! ?? Served with cavatelli pasta, black kale, and panko breadcrumbs, it’s a festive dish you won’t want to miss. ??? Space is limited, book your reservation here: https://lnkd.in/eEy4FQqw
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Get a jump on your holiday shopping and make this season truly unforgettable! ?? Plan a road trip to visit our sister location, The Federal Rehoboth, and secure your place at one of our 2025 Spirit Dinners. Indulge in an extraordinary experience featuring artfully crafted cocktails and gourmet cuisine. Whether you're gifting or celebrating, it's the perfect way to create lasting memories. Reserve your spot now https://lnkd.in/eQHTEeMv —spaces are filling quickly!