Elior North America

Spotlight on Our Teams: Galveston County Sheriff We are proud to spotlight a pair of kitchen managers who continue to do exceptional work for our Summit Correctional Services team at the Galveston County Jail in Galveston, Texas. Thanks to incredible team members like Food Service Director Darell Jamison (right), Assistant Food Service Director Ursula Wynn (left), and outstanding partners like Sergeant Anthony Miranda (center), our Summit kitchen staff ensures all dining and nutritional needs are met not only for thousands of inmates every day, but also for the deputies and staff on site.

Spotlight on Our Team Members: National Nutrition Month March marks National Nutrition Month! Sponsored by the Academy of Nutrition and Dietetics, this month focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. At Elior North America, we have more than 150 Registered Dietitian Nutritionists and Nutrition and Dietetics Technicians, Registered, working across our segments to ensure meals for our patients, students, residents, and more, are delicious, healthy, and innovative. This month, we are recognizing these remarkable team members who help keep our menus fresh. Today, we are thrilled to recognize Alyssa Grode and Heather Arbach, both registered dietitians for Summit in correctional services. Both Alyssa and Heather bring crucial support to their teams and ensure their client's are receiving the best menu options available. We are proud to have you as part of the Elior North America team!

Spotlight On Our Teams: Feeding the Houston Community Across the country, our teams at TRIO Community Meals are working tirelessly to ensure members of their communities receive the meals they need every day. Today, we are honored to highlight our team at Pasadena Kitchen in Houston, Texas. Every day, this group of remarkable team members prepares up to 8,000 meals for their clients in Houston and the surrounding area. But the most amazing part of this group is the camaraderie and longevity they have shown. Nearly every team member has been with us for more than 10 years, led by their manager, Mario Quiroz, and assistant manager, James Gentry Jr. Mario (left) and James (right) have been at the Pasadena Kitchen since the day it opened 37 years ago, hired within 1 week of each other! Through the decades, Mario and James have been the consistent, driving force behind this inspirational team. We are so proud to have this incredible team as part of Elior North America!?

Spotlight on Our Team Members: National Nutrition Month March marks National Nutrition Month! Sponsored by the Academy of Nutrition and Dietetics, this month focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. At Elior North America, we have more than 150 Registered Dietitian Nutritionists and Nutrition and Dietetics Technicians, Registered, working across our segments to ensure meals for our patients, students, residents, and more, are delicious, healthy, and innovative. This month, we are recognizing these remarkable team members who help keep our menus fresh. Today, we are honored to spotlight Sarah Hutsler, registered dietitian for TRIO Community Meals, and Kristen Vander Woude, registered dietitian for our Dining & Events teams including Abigail Kirsch, Constellation Culinary Group, Corporate Chefs, Design Cuisine, and Lancer Hospitality Group. Both of these outstanding RDNs bring crucial support and value to their teams, creating exceptional work environments, sharing knowledge, and ensuring their guests have a memorable experience. Thank you, Sarah and Kristen, we are proud to have you as part of the Elior North America team!

Celebrating International Women's Day at Elior North America ? Today marks International Women’s Day, and we are proud to celebrate this important day that honors the achievements of women across all aspects of life - social, economic, cultural, and political - while also advocating for gender equality. This year’s theme, #InspireInclusion, reminds us of the importance of building a culture where women feel supported, valued, and empowered to succeed. We are honored to share stories from some of the incredible women leading our teams at Elior North America: Shona Pascoe, Chief of Staff Jay Nayak, Chief Support Services Officer Brittany Mayer-Schuler, President, Corrections Thank you to the women at Elior North America who lead, innovate, and make our company stronger! We would love for you to share your story with us! #EliorEmpowersWomen

Spotlight on Our Team Members: National Nutrition Month March marks National Nutrition Month! Sponsored by the Academy of Nutrition and Dietetics, this month focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. At Elior North America, we have more than 150 Registered Dietitian Nutritionists and Nutrition and Dietetics Technicians, Registered, working across our segments to ensure meals for our patients, students, residents, and more, are delicious, healthy, and innovative. This month, we are recognizing these remarkable team members who help keep our menus fresh. Today, we are thrilled to spotlight Amanda Ochoa, a Registered Dietitian for TRIO Community Meals, and Blair Mize, Registered Dietitian at LiveWell with Traditions. Both of these incredible RDNs are valuable members of their teams, going the extra mile to help their fellow team members, and creating meals their customers enjoy every day. Thank you, Amanda and Blair, we are proud to have you as part of the Elior North America team!

Spotlight on Our Teams: ?? Recognizing American Heart Month ?? February marked the annual arrival of American Heart Month, and all across our segments at Elior North America, our teams hosted informative and delicious events. From nutrition presentations, sampling tables, food demos, and more, educating on heart health through food was at the forefront. At Colorado State University – Pueblo, the Aladdin Campus Dining staff hosted a table sampling event highlighted by a spectacular loaded pinto burrito bowl with our corporate wellness dietitian, Kaylie Brand. Our K-12 by Elior teams at Responsive Education Solutions and the School of Science and Technology in San Antonio, had rave reviews from students for their delicious broccoli stir fry and Mediterranean flatbread dish. Thank you to Food Service Director Amber Alvarado and Corey Johnson, Assistant Food Service Director Melissa Reyes, and District Manager Natasha Johnson for your work on these events. The teams at Corporate Chefs treated their guests to spectacular dishes all month long. The staff at the South Carolina Port Authority donned bold red aprons to raise awareness, while Chef Manager Kassidy Grey and Registered Dietitian Melissa Ferris hosted a delicious hearth health tasting table. Thanks to all our team members for your dedication to serving and educating on healthy and delicious food for your students, customers, and patients!

Spotlight on Our Teams: Lexington Independents Our teams at Lexington Independents are always willing to go the extra mile to ensure their students have a great dining experience. That dedication recently shined at the Arkansas School of Math & Science after they were hit with a snowstorm. In response, several of our spectacular team members stayed at the school to ensure these students were fed the usual delicious meals they have come to expect from our staff. Thank you to Food Service Director Terry Bryant, Chef Devin Smith, Teresa Hall, Chris Slunt, and Ashley Harrell for your hard work and selflessness to serve your students. We are so proud to have you as part of our Elior North America team!

Spotlight on Our Teams: Valentine’s Day Celebrations Love was in the air last week, with special Valentine’s Day events happening at many of our segments at Elior North America. The Aladdin Campus Dining team at Capital University provided the chance for students to enjoy an unforgettable Valentine's Day feast with a formal culinary event. Students made reservations to enjoy a four-course meal put on by Food Service Director Liz Cuerbo, Cook Supervisor Keith Flood, and Executive Chef Stephen Meyer. Meanwhile at Kennedy Catholic High School, the Lexington Independents team prepared home-made cupcakes, and hand-dipped chocolate-covered strawberries, courtesy of Food Service Director Jodie Walker and her team. Thank you to all of our team members for going above and beyond to create memorable experiences for your students, patients, residents, and more.

Spotlight on Our Teams: Creating Memorable Experiences for the Big Game ?? Segments across Elior North America got in the competitive spirit for the Big Game this past weekend, hosting several exciting events for their students and clients. The Cura Hospitality team at Holy Redeemer Health Systems in Philadelphia celebrated a hometown victory with a festive dining experience that featured exciting giveaways! Meanwhile, the K-12 by Elior team at School City of East Chicago celebrated with student-favorite menu items and interactive coloring sheets for students. Thank you to all of our team members for elevating the experience for your residents and students every day!