EG America’s Erin Bonavita, Colleen Ciccone, Andriana Stefak, and Courtney Trieger received their Convenience Store News “Future Leaders in Convenience” Awards last week. These awards recognize young professionals working in the convenience store industry who are making significant and positive contributions to their companies and the industry overall. Congratulations to these very deserving team members! Read the full article: https://lnkd.in/eAHHm9mY
关于我们
EG America is one of the fastest-growing convenience store retailers in the United States, committed to becoming America’s #1 ‘one-stop’ destination. We would love to welcome you to the family! Apply to one of the openings listed here, to support our fast-expanding growth. Headquartered in Westborough, Massachusetts, our Company has grown to 1,600+ locations across the United States and will continue to grow in the coming years. Our family of over 20,000+ team members currently includes these great store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center. EG Group, our parent company headquartered in Blackburn, England, is the world’s leading independent fuel station and convenience retailer. EG Group partners with premium brands to offer best-in-class products and services as a commitment to delivering a modernized consumer retail experience that exceeds expectations in eight countries in Europe and in North America. To view, or apply to one of our Banner Companies, click on our affiliated pages.
- 网站
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https://www.eg-america.com/
EG America的外部链接
- 所属行业
- 零售业
- 规模
- 超过 10,001 人
- 总部
- Westborough,Massachusetts
- 类型
- 私人持股
- 创立
- 2019
地点
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主要
165 Flanders Rd
US,Massachusetts,Westborough,01581
EG America员工
动态
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EG America was recently in Charleston attending the C-Store Women’s (CSW) Event, a conference designed to empower and advance women in the convenience store industry. Attendees from EG America included Rebecca Mott, Stephanie Martone, Alison Alexander, Heather Clay, Pamela Braga-Andrade and Jessica Pfeifer, MBA. The event focused on career development, collaborative problem-solving, networking, and how to build confidence and practical strategies for long-term success. Rebecca also presented on the culmination of work she and her fellow CSW Power Team members created for rolling out mentoring at an organization.
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Exciting times are ahead! EG America is partnering with Axonet to enhance the shopping journey for our guests, further personalize offers and promotions for our SmartRewards members, and strengthen the partnerships we have with our brands. “We’re constantly innovating to elevate the guest experience and offer impactful solutions across our business,” said John Carey, President and CEO at EG America.“This partnership is a win-win for EG America, our guests, and the brands we partner with.”
EG America to Launch Retail Media Network With Axonet Read more ??
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We are excited to welcome Elizabeth Pierce as our new Chief Operating Officer! Elizabeth will lead retail operations and join the company’s leadership team. Welcome to the EG America family, Elizabeth!
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Our Marketing team recently hit the pavement for the American Heart Association Heart Walk in Boston. The team raised money to support scientific advances and prevention of heart disease and stroke. It was a beautiful day in Boston to support heart health!
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Members of our Retail Asset Protection Team, Liz McMillen, Courtney Trieger, Rochelle Ferguson and Tommy Carnazzo recently attended the Agilence, Inc. User Forum in Chicago where they networked, learned platform tips and tricks, and shared industry best practices with other loss prevention professionals.??
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Boston-based WCVB Channel 5 recently visited our Culinary Center in Westborough for a ‘Made in Mass’ segment with Douglas Meehan, co-anchor of WCVB’s NewsCenter 5. He travels across Massachusetts visiting local companies that are making creative, new and classic products. Our Culinary Center produces 24M food items annually – including fresh subs, sandwiches and wraps that are delivered to our stores throughout New England – in addition to pizzas and breakfast sandwiches that are shipped frozen to all our 1,500+ stores nationwide and made fresh for our guests. Check out the segment: https://lnkd.in/e_fFnJKS
Cumberland Farms feeding millions across country
wcvb.com
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Want to learn more about how our Culinary Center makes food for 1,500 stores across the country every day, right out of our Westborough, MA headquarters? Tune into WCVB Channel 5’s Made in Mass at 5:15 and 6:15 a.m. and during the 4pm newscast on Monday, November 4!