?? Skip the hangover, keep the fun! ?? This St. Patrick's Day, embrace the sober-curious movement with functional, non-alcoholic beverages that go beyond great taste. Our team of flavor experts helps brands create creamy, indulgent flavors that perfectly balance functional ingredients-so every sip is as delicious as it is refreshing. Read the full article to learn more about this growing trend! https://bit.ly/4it820h ?? P.S. Our E.U. offices will be closed on March 17th in observance of St. Patrick's Day #SoberCurious #StPatricksDay #FunctionalBeverages #BetterForYou #HangoverFree #FlavorInnovation #Mocktails #DairyFlavors #FoodTrends #NonAlcoholic #HealthyChoices #TasteMatters #FutureOfBeverages #CompanyCulture
Edlong Flavor Solutions
食品和饮料制造业
Elk Grove Village，Illinois 6,483 位关注者
The specialists at solving your Dairy and Dairy-Free flavor ingredient challenges.
关于我们
Edlong’s exclusive focus on dairy and dairy-free flavor development is unique in the flavor industry. Our ability to unlock the complexities behind the taste of dairy spans decades, with our global team of applications, culinary, sensory, and flavor experts who provide unparalleled signature taste creations – whether dairy or dairy-free. Our flavor solutions are used globally across a broad range of food and beverage applications to replace or enhance dairy profiles, capture regional taste nuances, boost mouthfeel, mask off-notes, amplify sweetness, and/or reduce costs. When you collaborate with Edlong, you get a proven team that is invested in your success. More than just a flavor partner, we understand ingredient and processing demands and specialize in helping you solve your toughest formulation challenges. Our mission - to enrich the lives of everyone we touch - extends from the brands we partner with to the communities we jointly serve, to the people we’re proud to call our Edlong family. Connect with us!
- 网站
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https://www.edlong.com
Edlong Flavor Solutions的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 51-200 人
- 总部
- Elk Grove Village，Illinois
- 类型
- 私人持股
- 创立
- 1914
- 领域
- Unparalleled dairy flavor expertise、Fast and comprehensive customer support、Relevant solutions、Timely and accurate documentation、Consistent and reliable delivery、Responsiveness, courtesy, and attention和Greatest value pricing
地点
Edlong Flavor Solutions员工
动态
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??"There is a reason we can’t stop talking about Brown Butter", says Emily Sheehan, Edlong's Manager - EMEA/APAC Applications. Toasty, nutty, subtly sweet, and still just as buttery, it has the power to elevate just about any dish or application, especially sweets. Learn why Brown Butter can be a game changer for sweet treats and how pairing it with other sweet brown profiles can take desserts to another level of indulgence. https://bit.ly/3FmfLPk #Edlong #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #BrownButter #SweetBrowns #Indulgence #SweetDairy #SweetFlavors #Gourmet
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?? Have you ever heard a flavor described as "sweaty" or "pukey"? Do you know why red light is used in taste tests? Ever wondered how flavors help create #CleanLabel products taste just right? Julie Drainville, Edlong's Director - Global Sensory & Innovation, dives into these topics on Ted Listens (Ted Novak)! Discover how sensory science analyzes tastes, ensures cheese flavors taste like real cheese, and uncover other fascinating insights! ?? Listen now: https://spoti.fi/4iLkaJJ #SensoryScience #FlavorInnovation #FoodIndustry #Podcast #EdlongFlavors #DairyFlavors #Sensory #FoodTechnology #Edlong
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?? Dessert innovation isn't just about trends, it's about memorable flavors. Consumers crave indulgences that fit their lifestyles: functional, plant-based or reimagined classics like cheesecake, tiramisú, dulce de leche and cookies & cream. The challenge? Capturing their essence without the traditional ingredients. That's where expertise makes all the difference. Our Sweet Browns line is perfect for creating rich, authentic dessert profiles, because great taste is non-negotiable. Read the full article here: https://bit.ly/3DeAJ1h #FoodInnovation #SweetSuccess #FlavorsMatter #ProductDevelopment #PlantBased #DairyFlavors #FoodIndustry #BeverageIndustry #Edlong #FlavorInnovation #DairySolutions #AuthenticFlavors #FoodTrends #TrendyFlavors #SweetBrowns #DairyFlavors
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?? The golden age of cheese has arrived! Cheese isn't just cheese anymore - it's a global experience! ???? From Manchego to smoky Gouda, to spicy Pepper Jack, flavors are getting bolder, and the market is growing faster than ever. Plant-based cheeses are evolving, bringing authentic textures and rich, savory flavors to the table! Read the full article and get inspired - https://bit.ly/41lor0N #CheeseTrends #FoodInnovation #SavoryCheese #Edlong #FlavorInnovation #DairySolutions #AuthenticFlavors #FoodTrends #TrendyFlavors #CheeseFlavors #DairyFlavors
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A huge shoutout to Ajinomoto Health & Nutrition North America, Inc. for an incredible Next Generation Taste & Texture Technologies Event! We were honored to take part, with our Owner & CEO Laurette Rondenet serving as a judge. Congratulations to all the talented contestants, and a special applause to MeliBio for winning with their innovative bee-free honey technology! Exciting times for the future of our industry. For more information, please visit: https://bit.ly/4iqhnWk #NGT3 hashtag#AHN hashtag#Ajinomoto hashtag#Innovation hashtag#StartupChallenge hashtag#FoodandBeverageStartups #Edlong #LauretteRondenet
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??????If you love delicious, decadent, and indulgent treats traditionally there has been no shortage of options???? ?? That is unless you have specific allergy or dietary requirements. Luckily, more and more food developers are working to create new and innovative products that can offer a more “inclusive indulgence”. Dr. Bernd Koehler, VP of Global R&D at Edlong, and Angie Lantman, Manager – NA Applications at Edlong, dive into the challenges such products can face and how authentic flavors can help give these consumers the quality taste experience they deserve. https://bit.ly/43offKA #Edlong #EdlongFlavors #Article #BlogPost #DairyFlavors #Flavors #AuthenticDairy #Taste #Flavors #Innovation #AuthenticFlavor #DairyFree #AuthenticTaste #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodScience #FoodTrends #InnovativeFlavors #RD #InclusiveIndulgence #Indulgence #SweetBrowns #SweetDairy #SweetFlavors #FunctionalFoods
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Smart Savings for Food & Beverage Innovation ?? Rising ingredient costs? We help you reduce costs without compromising taste. ? Replace expensive ingredients while maintaining authenticity ? Optimize formulations & reduce reliance on expensive dairy, fats and proteins ? Ensure stable pricing & reliable supply chain Increase profitability without sacrificing taste - let's talk! https://bit.ly/46b93Vu #FlavorsFaster #ValueDelivered #FoodInnovation #DairyFlavors #CostOptimization #Edlong #FlavorInnovation #DairySolutions #ValueDriven #DairyFreeFlavors #CommoditiesReduction
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?? A Symphony of Sweetness—White Chocolate’s Creamy, Caramelized Perfection. Silky smooth, buttery, and subtly caramelized—White Chocolate delivers a taste experience like no other. Loved in pastries, confections, and indulgent beverages, this flavor is evolving with exotic pairings, better-for-you options, and high-protein treats in 2025. And now, brands can reduce cocoa content without losing the creamy indulgence consumers crave. ?? Elevate your next innovation with White Chocolate’s rich, decadent profile - https://bit.ly/43mc9GS #Edlong #WhiteChocolate #FoodTrends2025 #IndulgenceRedefined #CocoaReduction #Flavors #ChocolateFlavors #
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Queso: More than a flavor - it's an experience ???? Whether it's drizzled over nachos, blended into a creamy dip, or the perfect balance to a spicy dish, queso continues to captivate consumers. But beyond its familiar Tex-Mex appeal, the world of queso is full of untapped potential. Why food and beverage brands should tap into queso flavors: ? Versatile & Customizable - Perfect for spicy, smoky or plant-based innovations. ? Authentic & Crave-worthy - Inspired by real Mexican quesos for depth and richness. ? Market Growth Potential - With a 5-7% CAGR, now is the time to innovate. ?? Discover how Queso flavors can help you create bold, differentiated products. Read the full article here: https://bit.ly/41D2gTM #Edlong #QuesoFlavors #FlavorInnovation #DairySolutions #DairyFlavors #FoodScience #FoodTrends #InnovativeFlavors #RD #Queso #Cheese #CheeseFlavors #QuesoFlavors