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Edible Planet Ventures

Edible Planet Ventures

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A holistic platform to develop the global food infrastructure we need for a resilient and productive world

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Edible Planet is a holistic platform where stakeholders throughout the global food chain share the knowledge, resources, and best practices that we need to imagine a better food system. Our objective is twofold: first, to unite ecosystems from around the world and facilitate greater communication and cooperation between stakeholders. The second objective is to accelerate innovation through partnerships with corporations, investors, organizations, and expert individuals. We believe in connecting the dots that lead to systemic change within the food system. As the ecosystem grows the possibilities for all of its partners expand, creating new opportunities for collaboration and innovation around the world.

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https://www.edibleplanetventures.com
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商务咨询服务
规模
2-10 人
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私人持股
领域
AgriFood Tech、Event Production、Content Development、Consulting、Advisory、Innovation和Ecosystems

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  • ?? AgriFood Tech Buzz: Fresh News, Hot Takes! ?? Dive into the latest trends, breakthroughs, and insights shaping the future of agrifood tech. Here are some highlights from our latest edition. Don’t miss out on the full stories and subscribe at edibleplanetventures.com ? follow us and subscribe on LinkedIn or Substack! ?? ?? A Year of Reckoning, A Future of Renewal Global agrifood tech funding fell by a staggering 49.2% in 2024, hitting its lowest in six years (AgFunder Report). What led to this shift, and how can we turn challenges into opportunities? ?? Bioplastics Unpacked Discover how bioplastics are transforming the food industry. Benefits, challenges, and their role in a sustainable future—it’s all here. ??? Everest Carbon Lands $3M for Carbon Monitoring Tackling the complexities of enhanced rock weathering (ERW) measurement, Everest Carbon’s tech innovation is one to watch. ?? Sustainability Anchored by Traceability FAIRR Initiative’s Seafood Traceability Engagement report calls for systemic reform in seafood supply chains, spotlighting solutions for a more sustainable future. ??? Latest FoodTech Junkies Podcast Catch Meatable’s Daan Luining as he talks about cultivated meat innovation and its potential to reshape the food system. ?? Deliverect + Tabesto = A Recipe for Growth Deliverect’s acquisition of Tabesto sets the stage for the next wave of digital transformation in restaurant tech. ?? Sustainable Innovation Across the Globe ? carbmee raises €20M for AI-powered sustainability solutions ? Cradle Bio secures $73M for cutting-edge protein engineering ? LACTIPS expands into global markets with €16M in funding ?? The Sweet Revolution Protein-based sweeteners might soon replace sugar and artificial alternatives. Find out more about NovelSweets, spearheaded by the Fraunhofer-Gesellschaft, metaX Institut für Di?tetik and candidum GmbH. ?? Mycelium Meat in South Korea Infinite Roots? Roots, a German startup, overcomes regulatory hurdles to launch its mycelium ingredient in South Korea with ??? (Pulmuone). ?? These stories and more are waiting for you in the latest edition of our newsletter. Subscribe now on LinkedIn and Substack to stay ahead of the curve! ?? https://lnkd.in/d_g565pY

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    ?? AgriFood Tech Buzz: Fresh News, Hot Takes! ?? Dive into the latest trends, breakthroughs, and insights shaping the future of agrifood tech. Here are some highlights from our latest edition. Don’t miss out on the full stories and subscribe at edibleplanetventures.com ? follow us and subscribe on LinkedIn or Substack! ?? ?? A Year of Reckoning, A Future of Renewal Global agrifood tech funding fell by a staggering 49.2% in 2024, hitting its lowest in six years (AgFunder Report). What led to this shift, and how can we turn challenges into opportunities? ?? Bioplastics Unpacked Discover how bioplastics are transforming the food industry. Benefits, challenges, and their role in a sustainable future—it’s all here. ??? Everest Carbon Lands $3M for Carbon Monitoring Tackling the complexities of enhanced rock weathering (ERW) measurement, Everest Carbon’s tech innovation is one to watch. ?? Sustainability Anchored by Traceability FAIRR Initiative’s Seafood Traceability Engagement report calls for systemic reform in seafood supply chains, spotlighting solutions for a more sustainable future. ??? Latest FoodTech Junkies Podcast Catch Meatable’s Daan Luining as he talks about cultivated meat innovation and its potential to reshape the food system. ?? Deliverect + Tabesto = A Recipe for Growth Deliverect’s acquisition of Tabesto sets the stage for the next wave of digital transformation in restaurant tech. ?? Sustainable Innovation Across the Globe ? carbmee raises €20M for AI-powered sustainability solutions ? Cradle Bio secures $73M for cutting-edge protein engineering ? LACTIPS expands into global markets with €16M in funding ?? The Sweet Revolution Protein-based sweeteners might soon replace sugar and artificial alternatives. Find out more about NovelSweets, spearheaded by the Fraunhofer-Gesellschaft, metaX Institut für Di?tetik and candidum GmbH. ?? Mycelium Meat in South Korea Infinite Roots? Roots, a German startup, overcomes regulatory hurdles to launch its mycelium ingredient in South Korea with ??? (Pulmuone). ?? These stories and more are waiting for you in the latest edition of our newsletter. Subscribe now on LinkedIn and Substack to stay ahead of the curve! ?? https://lnkd.in/d_g565pY

  • ??The Climate Crisis: Starts with What’s on Our Plates ?? We often think of climate change as a problem for governments, energy systems, or technology to solve. But what if the key to our planet’s future lies right on our plates? ?? Edible Planet Ventures’ CEO, Sharon Cittone, recently delivered a thought-provoking TEDx Talk on this very subject. Sharon highlights the critical link between sustainable food systems and a healthier, more resilient planet. From reimagining supply chains to empowering local farmers and leveraging innovation, Sharon explores how rethinking our food systems can create ripple effects across climate action, equity, and global well-being. ???? If you’re passionate about the intersection of food, climate, and innovation, this talk is a must-watch. Let’s transform the way we produce and consume food to ensure a better tomorrow for all. ?? FYI it's in Italian! ??https://lnkd.in/dfZQMma2 #Sustainability #ClimateAction #FoodSystems #Innovation #EdiblePlanetVentures #TEDx #SharonCittone

  • ?? Reflecting on a Year of Resilience and Innovation in Agrifood Tech ?? As 2024 winds down, it’s incredible to look back on a year when the agrifood tech sector demonstrated its resilience and capacity for innovation. Despite facing significant challenges, including a notable reduction in investments, our community didn't just survive; it thrived. ?? We saw remarkable growth in bioenergy and biomaterials, with a 20% increase leading to a $3 billion boost, underscored by innovations like sustainable, plastic-free packaging. Farm robotics also made significant strides, attracting $769 million in funding to push forward automation and sustainable solutions. ???? The enthusiasm for novel foods such as cultivated meat and alternative proteins continued unabated, offering new ways to tackle global food challenges. ??? A special thank you to all the inspiring guests who joined us on the FoodTech Junkies Podcast this year. From discussing alternative proteins to AI-driven food systems, food waste to regenerative agriculture, your insights have been invaluable in shaping our understanding and enthusiasm for the future of food. As we gear up for 2025, we’re focused on disciplined innovation, thoughtful investment, and creating scalable solutions that not only address immediate needs but also ensure long-term sustainability. ?? This holiday season, let's celebrate our progress and gear up for even more success in the year ahead. In whichever part of the value chain you’re driving advancements, your contributions are vital. Thank you for being part of this incredible journey. Here’s to a brighter, bolder 2025! Together, We’re Cultivating Tomorrow: Celebrating a Year of Agrifood Achievements! #AgrifoodTech #Sustainability #Innovation #YearInReview #FutureofFood #PodcastThanks to our 2024 FoodTech Junkies guests who have joined us on air and those set to appear in the first quarter of 2025! ?? Allison ("Ali") M. Wing Robert E. Jones Noramay Cadena Dana McCauley Mark Tester Christina Senn-Jakobsen Brett Lavender Gladys Herminia Morales Guevara Jeff Tkach Nicole Atchison Dr. Sourav Roy Anthony Bennett Dana Gunders Daniel Skavén Ruben Jack A Bobo Daan Luining Sian Yates Marie Asano Marc Coloma Dan Altschuler Darko Mandich Liana Thompson ?????? Oobli Mosa Meat Supply Change Capital Canadian Food Innovation Network KAUST (King Abdullah University of Science and Technology) International Fund for Agricultural Development (IFAD)Swiss Food & Nutrition ValleyRodale Institute PURIS Reboot the Future Meatable ReFED Unovis Asset Management Heura Foods MeliBio European Circular Bioeconomy Fund (ECBF) FoodBev Media

  • ???? Grateful for Innovation This Thanksgiving ???? This holiday season, we’re celebrating more than just good food—we’re toasting to the innovators, thinkers, and changemakers reshaping the future of food and agriculture. Dive into our latest newsletter for a feast of groundbreaking updates and savory ideas! Here’s a second helping of highlights you’ll want to gobble up: ?? Vertical Farming’s Sweet Success: Oishii raises $150M Series B, proving that even in tough times, growth is ripe for the picking. ?? Seafood Gets a Makeover: Umami Bioworks and Steakholder Foods are reeling us in with game-changing seafood innovation. ???? Denmark’s Climate Leap: Introducing the world’s first livestock emissions tax—talk about taking sustainability by the horns! ???? Solar Foods U.S. Debut: The future of protein is here, and it’s cooking up big excitement. ?? Robots to the Rescue: Four Growers, Inc. secures $9M to make greenhouses smarter and farms cooler. ?? A Brighter Tomorrow: BiocSol raises €5.2M to supercharge modern agriculture with solar innovation. ?? Making Waves in Water Access: Aquaria secures $112M to redefine global water solutions. ?? Digging Deeper: Almanac acquires Gro Intelligence to cultivate smarter agricultural decisions. ?? Sustainable Wrap-Up: B'ZEOS lands €5M to lead the green packaging revolution. ?? Crunching the Snack Game: KoRo secures €35M to expand its tasty European empire. ? Better Brews Ahead: TurtleTree and MAD Foods are brewing healthier lattes for the future. ?? Sustainability, Simplified: HowGood’s FieldScope is turning data into actionable insights. ?? Surfing the Protein Wave: New Wave Biotech reinvents bioprocessing for alternative proteins. ?? Dairy Without the Cow: Imagindairy gains regulatory approval for its animal-free cheese. ?? Cracking the Egg Code: PoLoPo's Maya Sapir-Mir dives into how to innovate an egg-citing category. ? Hungry for more? Dig in here: https://wix.to/OlSrNdL Let’s make this Thanksgiving about innovation, sustainability, and celebrating the people driving change! ?? Don’t forget to follow, subscribe, and join the conversation. Let’s make a difference together!

    查看Sharon Cittone的档案
    Sharon Cittone

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Systems, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    ???? Happy Thanksgiving! Let’s Give ’Em Something to Gobble About ???? This Thanksgiving, we’re feeling extra grateful for innovation, stuffed with excitement for the future of food, and hungry for even more groundbreaking ideas. Dive into our latest newsletter—it’s packed to the brim with juicy updates, revolutionary breakthroughs, and game-changing insights. From raising the steaks with alternative proteins to planting seeds for a greener tomorrow, there’s so much to celebrate and be thankful for in the world of food and agtech! Pass the mashed potatoes—and the progress, please, here’s a full plate of highlights you don’t want to miss: ??? ?? Vertical Farming’s Sweet Victory: Oishii cultivates success with a $150M Series B, proving that even in challenging times, growth can be berry fruitful. ?? From Printing to Plating: Umami Bioworks and Steakholder Foods are making waves by reimagining seafood—bringing a splash of innovation to your plate. ???? Denmark’s Bold Climate Move: The country takes the bull by the horns, introducing the world’s first livestock emissions tax. A udderly daring leap for sustainability! ???? Solar Foods American Debut: A taste of tomorrow is here! Solein, the protein of the future, is cooking up excitement in the U.S. ?? Greenhouse Innovation Grows: Four Growers, Inc. lands $9M Series A, sowing the seeds of robotic farming revolution. Farming just got smarter—and cooler. ?? A Sustainable Solution: BiocSol raises €5.2M to brighten modern agriculture with its sun-powered innovation. Let the sunshine in! ?? Water from the Sky: Aquaria captures $112M to transform global water access. It’s raining solutions! ?? Sowing the Future: Almanac’s acquisition of Gro Intelligence digs deep into agricultural insights, planting the foundation for smarter farming. ?? B'ZEOS Breaks Ground: €5M in funding to expand its green packaging—helping us wrap things up sustainably! ?? KoRo Crunches Numbers: Secures €35M Series C to expand its snack empire across Europe. Now that’s a tasty investment! ? Healthier Lattes Coming Soon: TurtleTree and MAD Foods join forces to revolutionize your morning coffee. Milk it for all it’s worth! ?? From Farm to Report: HowGood’s FieldScope turns sustainability into actionable insights. Let’s grow smarter, not harder. ?? Bioprocessing Reinvented: New Wave Biotech surfs into the future of alternative protein production. Protein innovation? Shore thing! ?? Animal-Free Dairy Advances: Imagindairy secures regulatory approval in Israel—proof that cheese can please without the cow. ?? Egg-citing Times Ahead: Maya Sapir-Mir cracks open why the egg category is ready for change and how to make it happen. ?? Ready for more egg-ceptional insights and cutting-edge updates? Check them all out and join the conversation: https://wix.to/OlSrNdL

  • ?? The Future of Food Lands in the U.S.: Solein Makes Its Debut ?? Solein—a protein created from thin air—has made its American debut. At the heart of this story are @Solar Foods, the Finnish company behind this revolutionary ingredient, and Chef Greg Baxtrom of NYC’s acclaimed restaurant Olmsted, where Solein was introduced in a special four-course menu. Solein is more than a novel ingredient—it represents a paradigm shift in how we produce food. Created without the need for traditional agriculture, it’s made using air, water, renewable energy, and minerals. The result? A versatile, nutritionally rich protein that integrates seamlessly into dishes, from pasta to desserts, without compromising taste or texture. At Olmsted, Chef Baxtrom showcased Solein’s potential, using it to replace dairy and eggs in dishes like Beer Battered Solein Squash Rings and Solein Chocolate Mousse. The flavors? Familiar and delicious—a testament to how this ingredient can blend innovation with tradition. With GRAS approval from the FDA, Solar Foods is poised to make waves in the U.S., a key market for protein innovation. From plant-based foods to sports nutrition, Solein offers endless possibilities for sustainable and creative culinary applications. Read the full story on Solein’s U.S. launch and the exciting collaboration at Olmsted in our latest article: https://wix.to/gcILMkP The future of food is here, and it tastes incredible. ???Check out my blog post #newblogpost #FoodInnovation #FoodTech #FutureofFood #AlternativeProtein

  • ?? Shaping the Future of Food: Highlights from This Week’s Agri-Future Weekly! ?? This week’s Agri-Future Weekly dives into the latest innovations across agrifood tech and more. With climate change reshaping our food landscape, these trends underscore the urgency for resilient, health-focused, and eco-friendly solutions. Here are a few key stories driving change: ?? Agriculture & Agtech FarmDroid, a Danish startup, has raised €10.5M to scale eco-friendly robots that reduce farming’s environmental footprint. CIBO Technologies and Truterra, LLC expand their collaboration to advance sustainable agriculture through data-driven insights, helping farmers make impactful, eco-friendly choices. ?? Plant-Based & Alternative Proteins and Ingredients Chunk Foods debuts its plant-based steaks in U.S. retail, offering a delicious, sustainable alternative to traditional beef. MeliBio secures new funding to expand its bee-free honey, providing an eco-friendly option that supports biodiversity. Maya Jama joins Swedish plant milk brand Sproud as an investor, driving the demand for sustainable dairy alternatives. Daisy Lab partners with dairies to scale precision fermentation, innovating bioidentical dairy proteins. AQUA Cultured Foods debuts its raw, plant-based “tuna” at a Michelin-starred Chicago restaurant, redefining plant-based seafood. ?? Health & Wellness Innovation Soccer star Cristiano Ronaldo has invested in Bioniq, a personalized health platform, reflecting rising interest in tailored wellness solutions. Healthify secures $20M to launch its AI-powered health app in the U.S., offering users custom health insights. New Zealand’s Alimetry raises $18M to advance non-invasive gut health diagnostics, making access to vital health data easier. ?? Retail Tech & Food Waste Mexico-based Jüsto raises $70M in equity and debt financing to transform grocery shopping across Latin America, making fresh, healthy foods more accessible and convenient. Simbe raised $50M for retail automation, improving inventory management and creating a more efficient shopping experience. Foodsi raises €1.2M to combat food waste, connecting consumers with discounted surplus food for a more sustainable choice. Flashfood launches Flashfood 3.0, a redesigned app that makes it easier for consumers to make sustainable food choices. ?? Tech & Creativity in Food NotCo unveils an AI-powered fragrance formulator, setting new standards in product personalization and creativity. The future of food is here—driven by resilience, innovation, and sustainability. ?? What are your thoughts on these breakthroughs? ?? Complete newsletter: t.ly/liaNC ?? Highlights on Substack: t.ly/v9TVV Stay updated on the latest in food and sustainability—subscribe to get Agri-Future Weekly delivered straight to your inbox! #AgriFuture #SustainableAgriculture #HealthTech #PlantBased #PrecisionNutrition #ClimateAction #FutureOfFood #FoodTech #Agtech

  • ?? Agri-Future Weekly: Where Innovation Meets Food and Agriculture! ?? We’re back with a new edition full of fresh funding rounds, food-tech breakthroughs, and industry-shaping trends! This week is buzzing with exciting developments in agtech, alternative proteins, and F&B innovations. Let’s dig in: ?? Sallea’s $2.6M Pre-Seed Round: Moving closer to a future where meat is grown in labs, not fields. Cellular agriculture just got a big boost, and we can’t wait to see what’s cooking! ?? ?? Infinite Roots Gets €2.6M to Turn Whey Waste into Mycelium: Whey more than waste—this eco-friendly innovation is taking sustainability to a new level by upcycling whey into mycelium feedstock. Reduce, reuse, and root! ?? ?? Voyage Foods Expands in Ohio: With a massive new 284,000 sq. ft. facility, Voyage Foods is making big moves in allergen-free, sustainable food production. Fasten your taste buds for the future! ?? ?? FABID Q3 Annual F&B Report: The latest trends shaping food and beverage. Spoiler: It’s all about sustainability, plant-based diets, and staying ahead of consumer demands! ?? ?? A New Era for Pet Nutrition: Friends & Family Pet Food teams up with Novel Farms to create cultivated meat for your furry friends. Paw-sitively sustainable! ?? ?? Carbon Robotics Secures $70M: AI-powered farming is here to laser away those weeds and boost yields. The future of farming has never looked so smart—and robotic! ? Continue reading all this week's insights, news, funding rounds and more. Get all the details in this week’s newsletter?? https://wix.to/p8saF1s Don't have time? Skim the highlights on Substack! ?? t.ly/ULXm3 Don’t forget to follow, share, and subscribe. ??

    查看Sharon Cittone的档案
    Sharon Cittone

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Systems, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    ?? New Agri-Future Weekly: Must-Read Updates in AgTech and Food Innovation! ?? We’re back with a new edition full of fresh funding rounds, breakthroughs, and industry-shaping trends and reports! This week is buzzing with exciting developments in robotics, alternative proteins, AI, agtech and F&B innovations.???? Here are some of the key highlights from our featured innovators: sallea’s $2.6M pre-seed funding to push the boundaries of cellAg ?? Infinite Roots? secured a €2.6M grant to upcycle whey into sustainable mycelium feedstock ?? Voyage Foods expands with a new 284,000 sq. ft. facility in Ohio for allergen-free products ?? FABID Q3 Annual F&B Report: Dive into the trends shaping the future of food and beverage ?? Friends & Family Pet Food Company partners with Novel Farms, Inc. for the next generation of cultivated meat in pet nutrition ?? Carbon Robotics raises $70M to scale AI-powered farming technologies for smarter agriculture ?? Octopus Ventures invests €8M in Cambri to drive AI-powered insights for consumer brands ?? ?? Agtonomy Nabs $32.8M: Powering the future of agriculture with autonomous farming vehicles, driving efficiency and cutting costs for modern farmers. ?? Moolec Science Secures USDA-APHIS Approval: Green light for genetically engineered peas designed to boost protein content in sustainable plant-based foods. ?? Together for the Ocean: A deep dive into the 30x30 target, highlighting global efforts to protect 30% of the world’s oceans by 2030. Let’s safeguard our seas! ?? ??? Edible Planet Ventures takeaways from EIT Food’s #NextBite 2024: Innovation meets in Rome! Last week’s event revealed exciting new food system solutions shaping the future. ??? Now also on Substack! Check out our latest FoodTech Junkies episode: Dive into the latest conversations on sustainable food systems and cutting-edge innovation with industry leaders! Stay ahead of the curve and get all the details in this week’s newsletter ??https://wix.to/p8saF1s or skim the highlights on Substack ?? t.ly/r-414 Don’t forget to follow, share, and subscribe. #AgriFoodTech #Sustainability #AlternativeProteins #AIinFarming #CellularAgriculture #FutureOfFood #FandBTrends #Robotics #AlternativeIngredients #FutureofFood Anna Bünter Nicole Kleger Simona F. Mazen Rizk Adam Maxwell Grace Uvezian Ryan Williams Michelle Lu, PhD Joshua Errett Paul Mikesell Rosanna M. Gastón Paladini Catalina Jones Ben Harknett Dani Kamras Flavia Levi Tim Bucher Frank Horlbeck

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  • Hello, changemakers! I’m excited to share the latest episode of our podcast featuring Anthony Bennett, CEO of Reboot the Future. If you’ve been wondering how we can better equip the next generation to tackle the climate crisis, this conversation is a must-listen. ?? #ClimateAction #ClimateChange #FutureLeaders #Youth #Education #Podcast

    查看Sharon Cittone的档案
    Sharon Cittone

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Systems, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    Rebooting Education: A Deep Dive into Values, Climate, and Youth Empowerment with Anthony Bennett ??? Hey there, friends! In the latest episode of the Food Tech Junkies Podcast, we had the incredible opportunity to sit down with Anthony Bennett, the visionary CEO of Reboot the Future. ?? Anthony’s approach to tackling the climate crisis goes beyond the usual strategies, centering around the power of values-led education and youth empowerment. This conversation is perfect for anyone passionate about creating a more sustainable and hopeful future—and those who believe in the power of the next generation. What We Talked About: ?? The Role of Education in Addressing Climate Change: Anthony shares how teaching core values can shape the way young people think about sustainability, climate action, and their place in the world. ?? The Golden Rule for a Greener World: At Reboot the Future, the guiding principle is simple yet profound: Treat others and the planet as you’d wish to be treated. Anthony explains how this principle drives their work and why it’s more relevant than ever. ?? Tackling Eco-Anxiety: We discuss the rise of climate anxiety among young people and why it’s crucial to give them a sense of agency and hope. Anthony shares insights from working with thousands of teachers and students, revealing what it takes to truly engage and inspire the next generation. ?? From TikTok to the Classroom: How Reboot’s campaigns have tapped into the creative energy of young people, blending digital storytelling with real-world action. Why You Should Listen: This episode isn’t just for educators or climate activists—it’s for anyone who believes in the power of ideas to change the world. Anthony’s perspective is refreshing, his passion is contagious, and his insights are a reminder that meaningful change starts with asking one simple question: How should we live? Whether you’re curious about the intersection of youth activism, democracy, and climate action, or you want to hear how Reboot the Future is shaping the dialogue around values-led change, this conversation will leave you inspired. ?? Tune in here: t.ly/RWouG ?? Substack Link: t.ly/sL_IS And don’t forget to share your thoughts in the comments—how do you think we can empower the next generation to take action on climate? What role should values play in education today? I’d love to hear from you! Let’s keep the conversation going. ?? #ClimateChange #Youth #YouthEmpowerment #Education #Podcast #Podcasting #ConversationWithPurpose #ClimateAction #FoodTechJunkies

  • ?? Big Milestone for BE WTR! ?? In case you missed it, BE WTR has just closed a $45.5 million Series C funding round! This investment will allow it to scale its eco-friendly water solutions globally, reduce single-use plastics, and innovate further in sustainable water consumption. ???? A shout-out to our friends at PeakBridge - Nadav Berger and Erich Sieber and a special one to Mike Hecker for his vision. Check out the full story on Substack or our website - both links below. ?? ?? Follow, Like & Share! #sustainablewater #innovation #plasticfree #circulareconomy #SeriesC #impact #globalexpansion #BEWTR #investment

    查看Sharon Cittone的档案
    Sharon Cittone

    Founder & CEO of Edible Planet Ventures, G100 Global Chair 4 Food Systems, Food Tech Junkies Podcast Host,Ecosystem Builder & Community Shaper, Board Member, Mentor, Advisor & Expert, TedX Speaker & Forbes Featured

    ?? Exciting News from BE WTR! ?? BE WTR has successfully closed a $45.5 million Series C funding round, led by Convent Capital with strong support from PeakBridge, Edmond de Rothschild Direct Investments, HHT, and other private investors. ?? This new investment will expand our operations globally, continue driving innovation in sustainable water solutions, and further our mission to reduce reliance on single-use plastics. ???? With its innovative circular bottling system, BE WTR is committed to providing eco-friendly, premium drinking alternatives that are not only better for people but also for the planet. ? ? Read the full article here to learn more - and what’s next for BE WTR: https://lnkd.in/d2a_srkk or on Substack ?? t.ly/Cq9f9 #sustainability #waterinnovation #circulareconomy #plasticfree #impactinvesting #BEWTR #foodtech #SeriesC #environment

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