Edible Communities

It’s?#InternationalWomensDay??? As an all-female staff at Edible HQ, we are proud to uplift and support the dozens of women who publish, write for and commit their time and talents to the pages of our magazines. And we always love to see the way they highlight strong women in their local communities. Check out a sneak peek at our newsletter that dropped today at the link in comments. We’ve got incredible stories from Edible Memphis, Edible Minnesota, Edible Boston, Edible Alaska and more. If you’re already subscribed, it’s waiting in your inbox!

Is there an Edible magazine in your area? Find out with our interactive map: https://bit.ly/3VZMnE2 More a fan of lists? Scroll down past the map to search by state or province. No luck finding one near you? Comment below with your region or city. We’re always looking to add new communities to our network!

If you’re choosing not to shop BIG today, don’t forget to shop SMALL (actually don’t forget it ANY day of the year!). ?? Need eggs? Try your local deli or market. They likely source from smaller local producers who haven’t been hit by disease. ?? Out of toilet paper, sugar or milk? Don’t click add to cart.Make an excuse to visit a neighbor and ask if they have extra to share! ?? Don’t use an app to order takeout. Call your local restaurant directly. Sometimes buying direct means lower prices and you’ll be saving the business from paying hefty translation fees. #shopsmall #shoplocal #supportsmallbusiness

We ?? seeing new magazines hit stands. Which is your favorite to follow? Let us know in the comments below. Find your local Edible magazine at the link in comments!

New podcast episode just dropped: We chat with Nina Oduro and Maame B.,co-founders of Dine Diaspora about how recipes and storytelling foster connection both within the African diaspora and beyond. They also highlight the events, awards programs, and initiatives that are bringing more people to the table and amplifying Black women in the food industry. And, of course, they leave us hungry with some of their favorite dishes and recipes! ?? Grab the link to the episode in comments below????

Our next bi-weekly newsletter drops tomorrow. Get on the list: https://bit.ly/3CCwEEn

Who doesn't love a giveaway? We especially love working with brands we admire! Check out our latest over on Instagram: https://lnkd.in/e8tXb3z3 Interested in partnering with us for a giveaway? Reach out to [email protected]

Which Edible magazine are you curling up with this winter? Share in the comments! Don’t have the latest issue from your area? ?? Connect with your local Edible Magazine here: https://bit.ly/3VZMnE2

It’s our Quincea?era! ?? For our winter issue — and our 15th anniversary — we checked in with South Florida people, places and institutions that have been around for a long time. Can you spot who’s in our cool cover collage by Elise? And read about ?? — Sef Gonzalez spotlights places with great corn dishes + recipes. Lots more! Pick up your free copy at Milam's Markets Coconut Grove, Redbird, Pinecrest, Gables East (Link at Douglas); Robert Is Here; Fruit and Spice Park; Vizcaya Village; Babe’s Meat and Counter; Temple Street Eatery; Wolfe’s Wine Shoppe; Urban Farming Institute; Tree Amigos; Fruits N Cahoots; more locations to come! #ediblesouthflorida #sweetcorn #quincea?era

Edible Ohio Valley magazine is celebrating 15 years in 2025!! It's hard to believe we thought we would run out of stories to tell back in 2010 and that this little magazine would make such an impact on our local community. But here we are, with an editorial bucket list 100+ ideas deep and stacks of magazines readers love—take home to enjoy, keep, and share. Even harder to believe its value in this digital age, but NOTHING beats high-quality, tangible, and accessible. Print = 100% Human: No Algorithms, No Bots, No Paywalls, No Annoying Ads Spring deadline is Feb 1 https://lnkd.in/gsZHDwbz