EatWell

Your personalized nutrition update - Issue nr 8 In this week’s newsletter:?We are thrilled to announce that the Qina New Engine is now live for our subscribers! January AI has introduced "Jan," an AI-powered on-demand nutritionist, while EatWell has partnered with NourishedRx to enhance?FaM solutions. hims & hers has expanded its healthcare offerings with the acquisition of an at-home lab testing facility, and LAIQA has launched a women's health AI-powered app. Meanwhile, Apple News+ has unveiled a new Food section, and exclusive data from Lumina Intelligence reveals how health tracker apps are reshaping supplement purchasing habits. Finally, an Australian research suggest that TikTok’s algorithm?favor sensational content.?Also, more of the latest research, technology news, consumer trends, resources, and events! Stay ahead with the latest industry news and premium content by joining the Qina Elevate plan today! https://lnkd.in/epdcmwpt Happy Reading! Mariette Abrahams PhD MBA and the Qina team FuturHealth (FH), January AI, EatWell, NourishedRx, hims & hers, LAIQA, Lumina Intelligence

The traditional meal kit model? Broken. ? High churn, high costs, low retention. Daniel Wexler shares how EatWell is flipping the script—partnering with health insurers to prescribe meals that improve patient health and reduce costs. ? With just 7% churn, this model is built to last! At DECKO, we help game-changers like EatWell tell their story. Ready to refine your pitch? Let’s talk! ?? Visit Now at www.GetDECKO.com #HealthTech #StartupInnovation #MealKits #DECKO

Poor diet is the leading risk factor for death, disease, and disparities, contributing to a wide range of lifestyle-related health issues such as heart disease, diabetes, and obesity. Learn more about how NourishedRx supports populations at the intersection of clinical and social vulnerability, the progress we made in 2024, and what lies ahead for Food is Health: https://lnkd.in/eGPSrKTf #FoodIsHealth #NourishedRx #ChronicDisease #Nutrition

The early years of a child's life are a crucial time for developing their palate and building a lifelong love for flavor. That's why we teamed up with our friends at Once Upon a Farm to create a new line of ?? frozen ?? "Little Foodies" meals starters. These recipes were designed to introduce young children to some of our favorite Creole, Caribbean and Latin American dishes. Each meal is loaded with fresh vegetables ?? ?? ?? and made with just a hint of salt so that little ones can develop their tastes and form a life-long love for veggies. There was a whole army of O-Farmer's that helped bringing this to life, but I want to give a few special shoutouts to: - ?? Katie Marston and Emily Luna for approaching us with such a great idea. - ?? Cassandra Curtis, Joey Tsang, June Canter, Kit Garvey, Megan Butler, MBA for helping to develop such a delicious product. - ?? Larry Waldman and the whole Operations team for making sure we have an actual product we can hold in our hands.?? - ?? Jane Ablaza and McKenzie Smith Valesko for helping to share it with the world. We should all be envious of the team that John Foraker has built. They are world class! If you want to feed a "Little Foodie" in your life, check out the link below???? https://lnkd.in/guBetuW7

At IIN, we believe that health is multi-dimensional. ?? This is why one of our core concepts in the Health Coach Training Program is Multi-Dimensional Health, where our faculty dive into 12 dimensions of health — encompassing everything from home cooking to financial wellness.? ? ?? Learn more about the topics we cover and our expert faculty in the Curriculum Guide: https://lnkd.in/eFnyFzz8

Interested in learning more about the Food is Health movement and how personalized, culturally concordant nutrition interventions can drive better health outcomes for vulnerable populations? Don't miss our webinar with National Association of Chronic Disease Directors (NACDD) and Health Management Associates on Thursday, February 13th at 3pm EST. Eric Hazzard, Ph.D., Senior Director of Business Development at NourishedRx, and R.J. Briscione, Principal of HMA Strategy & Transformation, will explore how addressing diet as the root cause of poor health outcomes can help to manage or reduce the prevalence of chronic diseases, improve lives, and reduce healthcare costs. Join us this Thursday to learn how NourishedRx is powering Food is Health programs to help government, healthcare, individuals, care teams, and food suppliers support the health of the populations they serve. Register here: https://hubs.ly/Q0354pvj0