Hopscotch Foods

Hopscotch Foods

食品和饮料制造业

Westwood,Massachusetts 164 位关注者

Revolutionizing Breakfast and Health with Koji Fermentation!

关于我们

Founded by Dr. Kathryn Oh, a seasoned primary care physician with a deep passion for cooking and health, Hopscotch Foods is a testament to the power of blending culinary tradition with nutritional science. During her career as a physician, Dr. Oh saw many patients with gut issues who she could not help with conventional western medications. After several appointments with a GI doctor, her patients would come back without any improvements. This frustration led Dr. Oh to find solutions through Koji fermentation. Koji is an ancient probiotic with powerful health benefits for our gut, skin, and immune system. For Hopscotch Foods, the challenge was not just harnessing the health benefits of Koji but also ensuring that it tastes good! Inspired by traditional recipes passed down from Dr. Oh's grandmother, she successfully created a line of superfoods that are as delicious as they are nutritious. These yummy treats are perfect for a wholesome breakfast, a convenient snack, or as a nourishing boost before and after exercise (they even help hangovers). Hopscotch Foods stands at the intersection of traditional Koji fermentation wisdom and modern dietary needs, offering a unique range of products that cater to a health-conscious lifestyle without compromising on taste. Hopscotch Foods, driven by the vision of making healthful eating a joyful, accessible experience for everyone. Eat Hopscotch!

网站
https://hopscotchfoods.com/
所属行业
食品和饮料制造业
规模
2-10 人
总部
Westwood,Massachusetts
类型
私人持股
创立
2023
领域
Koji Fermentation和Breakfast Pudding

地点

Hopscotch Foods员工

动态

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