Droosh转发了
The overdue arrival of Indian cusine Indian cuisine is experiencing a well-deserved surge in recognition across the United States, propelled by a growing South Asian population and an increasing appreciation for its rich flavors and diversity. Broader Consumer Base at Patel Brothers Patel Brothers, a prominent Indian grocery chain, is attracting a diverse clientele, including many non-South Asians eager to explore authentic Indian ingredients and products. Emergence of Regional Specialties Dishes like masala dosas and macher jhol are gaining popularity, moving beyond the ubiquitous chicken butter masala, and introducing Americans to the vast regional diversity of Indian cuisine. Innovative Indian Restaurant Concepts New dining establishments are redefining Indian cuisine in the U.S. For instance, EggHolic known for its egg-based Indian street food, has expanded to multiple locations, including Indianapolis. Similarly, Desi chowrasta offers a fusion of flavors from various regions of India, with locations across the country, including Indianapolis. Indian Food and Beverage Entrepreneurs in the Spotlight Entrepreneurs like Arshad Bahl of Amrita Health Foods Raina Kumra of Spicewell Arif ilahi Khan of @chikka chikka and Serena Rathi of Droosh are making significant strides in bringing authentic Indian flavors to the American market. Additionally, brands like Bollygood and Brooklyn Delhi are introducing innovative products that resonate with a wide audience. Recognition of Indian Cuisine’s Complexity There’s a growing acknowledgment that Indian cuisine encompasses much more than North Indian dishes. Its multifaceted flavors and spice profiles are being embraced by mainstream American audiences, with progressive distributors like Pod Foods facilitating wider availability. Pioneers Elevating Indian Culinary Arts Chefs like Asma Khan have played pivotal roles in bringing Indian cuisine to the forefront. Her appearances on platforms like “Chef’s Table” and her advocacy for women in kitchens have highlighted the cultural and culinary significance of Indian food. Growing restaurant base The increasing popularity of Indian cuisine in the U.S. is further evidenced by the growing presence of Indian restaurants and food products across the country. Estimates suggest that there are between 5,000 to 8,000 Indian restaurants nationwide, contributing to an industry revenue expected to reach $4.9 billion. This culinary evolution is a testament to the rich tapestry of Indian flavors and the dynamic entrepreneurs bringing these traditions to American tables.. ======================= ?? We build food and beverage brands on social ?? We build sales support for food and beverage brands on social ?? I’m the host of the Firebelly social show podcast featuring founders of mission driven food and beverage Companies