bellie is a prebiotic drink that uses a new super-ingredient to rebuild the microbiome, providing consumers with a tasty way to improve their gut health.
bellie的外部链接
US，Chicago
Thanks, Sean!! ??
It was a pleasure to exhibit bellie at the John F. Gilmore Symposium on Nutrition and Small Bowel Disorders at the The University of Chicago Booth School of Business Gleacher Center today, hosted by UChicago Medicine. We had the opportunity to share bellie with gastroenterologists and dieticians, as well as learn about recent developments in GI. Many thanks to the organizers and speakers, including Dejan Micic, Edwin McDonald, and many others, for the session.
Go bellie!
It was a pleasure to exhibit bellie at the John F. Gilmore Symposium on Nutrition and Small Bowel Disorders at the The University of Chicago Booth School of Business Gleacher Center today, hosted by UChicago Medicine. We had the opportunity to share bellie with gastroenterologists and dieticians, as well as learn about recent developments in GI. Many thanks to the organizers and speakers, including Dejan Micic, Edwin McDonald, and many others, for the session.
bellie转发了
Thrilled to share that the next Future Food Systems event will take place in Chicago on October 24th! Held in association with 1871 – a private collective of trailblazing founders, visionary leaders, resilient innovators, and steadfast supporters in tech - Future Food Systems is about opportunity and innovation. ? The event unites a curated group of changemakers across the food and drink sector to harness the power of progressive thinking, technology, and collaborative approaches to transform current systems.? ? Inspired by futures thinking, the content explores what's on the emerging horizon for food systems. Every detail is designed to provide an engaging backdrop for knowledge sharing, boundary-pushing ideas, and powerful connections. THEMES INCLUDE: -The Future of Regenerative Agriculture -Innovation & The Consumer -Traceability, Transparency & Collaboration Across the Supply Chain -The Future of Protein -Driving Circularity & Innovation THOUGHT LEADERS SHARING THEIR INSIGHTS INCLUDE: -Nicole Atchison, CEO, PURIS Holdings -Megan Bloomer, PhD, Vice President of Sustainability and CSR, The Cheesecake Factory -Birgit Cameron, Advisor, Co-Founder & former Head of Patagonia Provisions -Catalina Casta?eda, Co-Founder, bellie -Brittany Chibe, Co-Founder, CEO, AQUA Cultured Foods -Kathryn Cook, CEO & Co-Founder, NuCicer -Christine Daugherty, Ph.D., J.D., VP/Chief Sustainability Officer, Conagra Brands -Yanniv Dorone, Vice President, Fall Line Capital -Oliver D., Co-Founder, bellie -Alicia Jenish-Mc Carron, Director of Culinary Programming, The Good Eating Company -Priya Kvam, Associate Director, Americas and Global Development, Forum for the Future -Daniel Metheringham, Vice President of Agriculture North America, McCain Foods -Christina O'Keefe, Regional Head of Sustainability, Kerry -Marc Rakoczy, Director of Global Sustainable and Regenerative Agriculture, Suntory Holdings -Patrick Shewell, Director of Global Packaging Sustainability, Mondelēz International -Tyler Strom, Managing Director, Illinois Agri-Food Alliance -Eve Turow-Paul, Founder and Executive Director, Food for Climate League -Marc Zornes, Founder, Winnow The London event was at full capacity, so early booking is recommended. For details and to register, visit: https://lnkd.in/ejhXUfn9
We're thrilled to announce that bellie has raised $500K in our pre-distribution angel round! With the incidence of irritable bowel syndrome rising (affecting c. 5%-10% of the US, diagnosed), the unmet need for expanded dietary options is exponentially growing. I experienced this first-hand with my 7-year battle with the condition and the hundreds of consumers with whom Catalina Casta?eda and I have spoken. bellie creates low-FODMAP certified, delicious herbal teas without common digestive triggers, and puts them all ready-to-drink in a can. We're also the first beverage to use prebiotics originally found in breast milk, shunning the use of inulin (a plant-based fiber typically found in garlic, onions, and 100% of prebiotic beverages in the USA). Our value proposition is to expand the dietary options available for people with digestive sensitivity, all whilst truly focusing on their gut-health needs. With our newest production complete, our 2024-2025 target is distribution and retail footprint. Stop by Hyde Park Produce, Chicago Health Foods, Pop Up Grocer, and more to get a taste, or order online at drinkbellie.com to be one of the first to try. Thank you to our exceptional investors and partners, University of Chicago and Polsky Center at the University of Chicago, and our advisors. We are beyond grateful for your support and kindness thus far.
???A lot (of tea) has been brewing at bellie over the last few months!??? We're thrilled to share that we've been working hard behind the scenes to bring you some exciting updates: ? New informative packaging ? Enhanced and ultra-refreshing formulation ? And yes, a brand new flavor (you might just spot it in your Variety Pack...) Head over to yourbellie.com and enjoy 20% off with code BELLIETEA. And stay tuned for more updates coming very soon...
Excited to announce that bellie has been admitted to the 1871 Summer 2024 FoodTech Innovation Lab Cohort! This four-month program will help us unlock the potential behind messaging our NurtureFiber? — a new super-ingredient for gut health — and meet key industry leaders. Thank you 1871 and Barrel Ventures. #Innovationlab #FoodTech #SupplyChain #1871 #ChicagoTech
??These 49 tech startups and have joined our Summer 2024 Innovation Lab with FoodTech and Supply Chain tracks! Over the next four months, they will collaborate, innovate, and push boundaries in their respective industries. From cutting-edge food technology to groundbreaking supply chain solutions, these innovators are ready to make waves. Don’t miss the chance to get to know them. Read more on our cohort tracks, the companies, their product, and who’s behind them in our full release. Now on the blog: https://lnkd.in/g_bAvYYu Thank you to partners Accenture levy EX3 Labs Microsoft GS1 Barrel Ventures #Innovation #Startups #FoodTech #SupplyChain #1871 #ChicagoTech
Excited to announce that bellie has received the PF3 Fellowship from Polsky, providing further investment & support to the company! Thank you to Gorana Kolar, Paul Cavalieri, and the rest of the Polsky team!
Excited to announce that bellie is taking part in the Polsky Center at the University of Chicago LAUNCH accelerator. Thank you Paul Cavalieri & Erika Mercer! https://lnkd.in/eii8BZqU
Let’s go, Catalina!
Don't miss out on tomorrow's showcase of food innovation at the Future of Food Pitch Competition at the Chicago:Blend & TechRise Summit! These five amazing founders will pitch their ideas at mHUB, competing for the grand prize of $25,000! Meet the Founders: Lisa Marsh of MsPsGFree.com Leslie Danford of Vitaminis Gabriel Huertas del Pino of Arch Pet Food Catalina Casta?eda of bellie Genesis Bencivenga Sr. of Lorenzo's Frozen Pudding ?? Don't miss this opportunity to witness the next wave of food technology and innovation! More information & tickets to the event here: https://lnkd.in/eFNZxUud
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Excited to share Argentum's latest newsletter. Articles include Beers With Peers, How Much Is That Doggie In the Window, and much more!