We’re excited to announce that Here Here Market now features our bellie prebiotic herbal teas along with other one-of-a-kind products from local chef creators! Check out HHM’s curated, online marketplace that connects culinary talent directly with food enthusiasts. Browse our collection here and use code lowFODMAP for 20% off: https://lnkd.in/eudsg-Yp #hereheremarket #hereheremkt #ecommerce #shoplocal #shopsmall #supportlocal #chicagofoodie
bellie
食品和饮料服务
helps you get a good gut feeling. No stevia, no carbonation, no inulin, and no nonsense.
关于我们
bellie is a prebiotic drink that uses a new super-ingredient to rebuild the microbiome, providing consumers with a tasty way to improve their gut health.
- 网站
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www.drinkbellie.com
bellie的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Chicago
- 类型
- 私人持股
地点
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主要
US,Chicago
bellie员工
动态
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Thanks, Sean!! ??
It was a pleasure to exhibit bellie at the John F. Gilmore Symposium on Nutrition and Small Bowel Disorders at the The University of Chicago Booth School of Business Gleacher Center today, hosted by UChicago Medicine. We had the opportunity to share bellie with gastroenterologists and dieticians, as well as learn about recent developments in GI. Many thanks to the organizers and speakers, including Dejan Micic, Edwin McDonald, and many others, for the session.
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Go bellie!
It was a pleasure to exhibit bellie at the John F. Gilmore Symposium on Nutrition and Small Bowel Disorders at the The University of Chicago Booth School of Business Gleacher Center today, hosted by UChicago Medicine. We had the opportunity to share bellie with gastroenterologists and dieticians, as well as learn about recent developments in GI. Many thanks to the organizers and speakers, including Dejan Micic, Edwin McDonald, and many others, for the session.
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We're thrilled to announce that bellie has raised $500K in our pre-distribution angel round! With the incidence of irritable bowel syndrome rising (affecting c. 5%-10% of the US, diagnosed), the unmet need for expanded dietary options is exponentially growing. I experienced this first-hand with my 7-year battle with the condition and the hundreds of consumers with whom Catalina Casta?eda and I have spoken. bellie creates low-FODMAP certified, delicious herbal teas without common digestive triggers, and puts them all ready-to-drink in a can. We're also the first beverage to use prebiotics originally found in breast milk, shunning the use of inulin (a plant-based fiber typically found in garlic, onions, and 100% of prebiotic beverages in the USA). Our value proposition is to expand the dietary options available for people with digestive sensitivity, all whilst truly focusing on their gut-health needs. With our newest production complete, our 2024-2025 target is distribution and retail footprint. Stop by Hyde Park Produce, Chicago Health Foods, Pop Up Grocer, and more to get a taste, or order online at drinkbellie.com to be one of the first to try. Thank you to our exceptional investors and partners, University of Chicago and Polsky Center at the University of Chicago, and our advisors. We are beyond grateful for your support and kindness thus far.
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???A lot (of tea) has been brewing at bellie over the last few months!??? We're thrilled to share that we've been working hard behind the scenes to bring you some exciting updates: ? New informative packaging ? Enhanced and ultra-refreshing formulation ? And yes, a brand new flavor (you might just spot it in your Variety Pack...) Head over to yourbellie.com and enjoy 20% off with code BELLIETEA. And stay tuned for more updates coming very soon...
bellie | Prebiotic Herbal Tea
yourbellie.com
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Excited to announce that bellie has been admitted to the 1871 Summer 2024 FoodTech Innovation Lab Cohort! This four-month program will help us unlock the potential behind messaging our NurtureFiber? — a new super-ingredient for gut health — and meet key industry leaders. Thank you 1871 and Barrel Ventures. #Innovationlab #FoodTech #SupplyChain #1871 #ChicagoTech
??These 49 tech startups and have joined our Summer 2024 Innovation Lab with FoodTech and Supply Chain tracks! Over the next four months, they will collaborate, innovate, and push boundaries in their respective industries. From cutting-edge food technology to groundbreaking supply chain solutions, these innovators are ready to make waves. Don’t miss the chance to get to know them. Read more on our cohort tracks, the companies, their product, and who’s behind them in our full release. Now on the blog: https://lnkd.in/g_bAvYYu Thank you to partners Accenture levy EX3 Labs Microsoft GS1 Barrel Ventures #Innovation #Startups #FoodTech #SupplyChain #1871 #ChicagoTech
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Excited to announce that bellie has received the PF3 Fellowship from Polsky, providing further investment & support to the company! Thank you to Gorana Kolar, Paul Cavalieri, and the rest of the Polsky team!
7 Graduating Students Receive Polsky Founders’ Fund Fellowships to Work On Their Ventures Full Time - Polsky Center for Entrepreneurship and Innovation
polsky.uchicago.edu
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Excited to announce that bellie is taking part in the Polsky Center at the University of Chicago LAUNCH accelerator. Thank you Paul Cavalieri & Erika Mercer! https://lnkd.in/eii8BZqU
Build and Launch Accelerator Accepts 15 Teams for the 2024 Summer Program - Polsky Center for Entrepreneurship and Innovation
polsky.uchicago.edu
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Let’s go, Catalina!
Don't miss out on tomorrow's showcase of food innovation at the Future of Food Pitch Competition at the Chicago:Blend & TechRise Summit! These five amazing founders will pitch their ideas at mHUB, competing for the grand prize of $25,000! Meet the Founders: Lisa Marsh of MsPsGFree.com Leslie Danford of Vitaminis Gabriel Huertas del Pino of Arch Pet Food Catalina Casta?eda of bellie Genesis Bencivenga Sr. of Lorenzo's Frozen Pudding ?? Don't miss this opportunity to witness the next wave of food technology and innovation! More information & tickets to the event here: https://lnkd.in/eFNZxUud
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Experienced Independent Board Member || Marketing Strategy Guru || Startup Advisor || Chief Marketing Officer (CMO)
Excited to share Argentum's latest newsletter. Articles include Beers With Peers, How Much Is That Doggie In the Window, and much more!
Digging In: Going Deep With Your Marketing
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