Doyon and NU-VU

Happy Pi Day! At Doyon, we believe the key to a perfect pie is the right crust, the best filling, and a touch of passion. The same goes for our equipment—we combine top-quality materials and industry-leading innovation to help bakeries create outstanding products every day. #DoyonDoes ovens so you can bake with perfection! Celebrate Pi Day with the best in baking. Ask your local rep how Doyon can elevate your kitchen! #DoyonDoesPies #DoyonDoesPerfection #DoyonBakeWithPerfection #PiDay

Exciting news! Our Dual Fuel Gravity Charcoal Oven has been awarded the 2025 Kitchen Innovations Award! This award celebrates the most cutting-edge equipment in foodservice, and we are honored to be recognized for pushing the boundaries of oven-cooking technology. The Dual Fuel Gravity Charcoal Oven goes “hybrid” by generating 60 percent of its heat with charcoal and 40 percent with electric heating elements. Our patent-pending airflow system provides a rich, authentic barbecue-smoke flavor, while the heating elements reduce charcoal consumption by 20 percent. This oven is suitable for roasting, smoking, finishing and hot holding. Thank you to our team for their dedication to innovation and to our customers for trusting us to enhance their operations. More great things to come! See this unit in action at the #2025RestaurantShow in Chicago, May 17-20. Visit us in the KI Showroom and at booth 4200! #DoyonDoesKitchenInnovation #DoyonDoes #Doyon #DualFuelGravityCharcoalOven #NRAShow2025 #Innovation #KIAward2025 #ThisIsMiddleby

NAFEM is HERE, and we’re thrilled to invite you to experience an exclusive preview of The Doyon Gravity Charcoal Oven at this year's event. Make sure to stop by and discover the latest advancements in oven technology from Doyon at Middleby’s booth: 5618, as well as in the WHWC? Product Gallery booth: 3250. This is the first ever commercial oven of its kind to combine charcoal cooking with our innovative heating and airflow system, offering a seamless dual-fuel cooking experience with rich, authentic flavor. Combining charcoal and convection heating, this oven ensures consistent results across nine racks and offers a broad temperature range suitable for smoking, roasting, grilling, finishing, and even hot holding. The Middleby Corporation #TheNAFEMShow #NAFEM #NAFEM2025 #ProudToBeMiddleby #ThisIsMiddleby #Innovation #MiddlebyMagnificent7 #EmpoweringTheFutureOfFoodService #Doyon #DoyonDoes #GravityCharcoalOven

We’re going to NAFEM, and we can't wait to see you! Please come and visit us at the Middleby booth 5618, where we invite you to explore some incredible products from us: The CHrisper Station The PUC The MerCH The Digimod Don’t miss out on seeing these and so many other amazing items from The Middleby Corporation. We can't wait to showcase how we're empowering the future of foodservice. See you there! #TheNAFEMShow #NAFEM #NAFEM2025 #ProudToBeMiddleby #ThisIsMiddleby #Innovation #EmpoweringTheFutureOfFoodservice #CarterHoffmann

We are absolutely thrilled that our new Doyon Gravity Charcoal Oven is represented as one of only seven Middleby products featured in the WHAT’S HOT WHAT’S COOL? Product Gallery at the 2025 NAFEM Show! It’s the first commercial oven that combines charcoal cooking with our innovative heating and airflow system, offering a seamless dual fuel cooking experience with rich authentic flavor and smoking capability. We invite you to join us for an exclusive first look at the 2025 NAFEM Show, taking place from February 26th to 28th in Atlanta. Be sure to visit us and see the smoker at the Middleby booth: 5618, as well as in the WHWC? Product Gallery booth: 3250, where you’ll also see the other six amazing products below: Invoq: State-of-the-art combi oven, significantly reduces water and energy use. Lab2Fab??PizzaBot: Automate pizza making for pie consistency, less waste labor needs. Pitco?Torq Fryer: Leading innovation with continuous filtration system and pivoting tank. Varimixer USA?ERGO Series: Rust-proof ergonomic operation with the latest innovation. Cervisi from Wild Goose Filling: Transforms beer dispensing, alleviating inefficiencies. Wunder-Bar M5 Bargun: Lighter weight with ergonomic contours, faster flow rates. Learn more about all The Middleby Corporation Magnificent 7 items on our webpage:?https://lnkd.in/gfKxfcqG #TheNAFEMShow #NAFEM #NAFEM2025 #ProudtobeMiddleby #ThisisMiddleby #Innovation #MiddMagnificent7 #Empoweringthefutureoffoodservice?#Doyon #DoyonDoes

Whether you're smoking brisket, ribs, or poultry, our smoker delivers perfect results every time. Watch our chef, Kyle Wilson, put it to the test—low and slow, just how it should be. Pure smoke. Unmatched flavor. Our smokers are equipped with moving air technology for even heat and smoke distribution, and an autofill water connection to provide humidity and keep products moist. ? True Smoke Flavor ? Precision Cooking ? Consistent Results Learn more on our site > https://lnkd.in/ea-AQ_7

Support your local bakery today on National Bakery Day! ? We’re highlighting 3 prominent bakeries that bring joy and deliciousness to their communities. ? Thomas Haas, voted as one of the Top 10 Chocolatiers in North America and known for their handcrafted chocolates, has a unique pastry menu that has customers raving about it. ? La Forêt, or The Forest, starting in a modest 1000-square-footspace to now 3 locations with a delightful ambiance and paired with sweet and savory croissants. ? WA-BAGEL has a selection of Japanese-style bagels with an extraordinary chewy texture. They are redefining the bagel scene with innovative baking. ? We’re honored to support each of these amazing businesses with mixers, ovens, and other baking equipment to help make their baking process efficient. Each piece of our equipment is essential in creating their bakery menu items without losing the valued artisan touch. #doyondoes #nationalbakeryday2024 #supportlocalbakery

Now premiering on Middleby University . . . ? Educator and baker at heart, Rose Cowell, invites you to the first-ever Doyon Masterclass! ? Dive into the world of baking through the unique lens of commercial equipment manufacturing. Rose fuses technical know-how with her playful approach, giving a modern twist to baking equipment training. ? This masterclass is not just training—it's a transformative experience. As Rose says, “It's the foundational key for every dealer and rep to be seen as equipment experts for their baking customers.” ? Join us on Middleby University, an interactive platform where every click brings you closer to becoming the product knowledge expert. ? About Middleby University: Middleby University is a fully comprehensive, custom, interactive e-learning training platform designed for: - Foodservice Equipment Dealers - Design Build Dealers - Design Consultants - Manufacturer Representatives For more information, go to: https://lnkd.in/g4r4TR7t To register, go to: https://lnkd.in/grCEb4qq #BakingMasterclass #DoyonDoes #Middleby #BakingExperts #FoodserviceIndustry #Elearning

Want to see how Doyon blends tradition with innovation? Originating from the picturesque country of Georgia, Kachapuri holds a special place in the hearts and taste buds of many. This savory pastry, typically filled with gooey cheese and often topped with a runny egg, has been delighting palates for centuries. While traditionally prepared by hand, the modern-day baker can harness the power of commercial bakery equipment to streamline the Kachapuri dough-making process without compromising authenticity. From high-capacity mixers to automated table-top sheeters, these tools enable us to uphold tradition while meeting the demands of today's culinary landscape. #Kachapuri #GeorgianCuisine #BakeryInnovation #CulinaryHeritage #FoodCulture #DoyonDoes?

It’s said that a baker’s best tools are their hands . . . But at Doyon, we believe quality equipment should be an extension of the bakers hands. Equipment so flexible that it can ebb and flow at every command. Powerful enough to complete even the heaviest of tasks. And durable enough to withstand years of utilization. Equipment that effortlessly comes alongside the operator to make the baking process efficient and enjoyable. A trusted comrade in the kitchen, ready for any battle. Enjoy this quick glimpse into a production morning at the Middleby Innovation Kitchens, following along as Rose Cowell prepares an early morning breakfast for Russell Hendrix Foodservice Equipment during one of their recent visits to Dallas. Rose’s equipment of choice this one particular morning were the BTF040 Planetary Mixer and CA6X Convection Oven. They were wonderful extensions of her own hands, making light the work of putting on a breakfast for a crowd. #doyondoes #baking #oven #dessert #commercialkitchen