Don't Eat POOP! A Food Safety Podcast

Did you know ?? that 50 to 90% of glove tears can go unnoticed? ?? But don't worry! ??? Eagle Protect PBC has the solution! They are the ONLY company ?? in the U.S. that tests their Delta Zero gloves for the highest food safety standards. ??? Eagle gloves undergo strict tests to check for germs ??, harmful chemicals ??, and overall performance. Just because gloves meet FDA standards ?? doesn’t mean they’re safe! ?? Many low-quality gloves exist; some imported ones could risk your food safety! A recent article ?? from the Journal of Food Protection emphasizes the necessity of using clean gloves! You’re in good hands with Eagle Protect! ?? They prioritize food safety! ?? Steve Ardagh Matt Regusci Francine Shaw, CP-FS, FMP Dr. Darin Detwiler, LP.D. Savvy Food Safety, Inc. Eagle Protect PBC #FoodSafety #SafeFood #FoodSafetyMatters #FoodService #FoodSafetyTrends #Hospitality #QSR #CleanHandsSaveLives Learn More ?? Did you know ?? that 50 to 90% of glove tears can go unnoticed? ?? But don't worry! ??? Eagle Protect PBC has the solution! They are the ONLY company ?? in the U.S. that tests their Delta Zero gloves for the highest food safety standards. ??? Eagle gloves undergo strict tests to check for germs ??, harmful chemicals ??, and overall performance. Just because gloves meet FDA standards ?? doesn’t mean they’re safe! ?? Many low-quality gloves exist; some imported ones could risk your food safety! A recent article ?? from the Journal of Food Protection emphasizes the necessity of using clean gloves! You’re in good hands with Eagle Protect! ?? They prioritize food safety! ?? Steve Ardagh Matt Regusci Francine Shaw, CP-FS, FMP Dr. Darin Detwiler, LP.D. Savvy Food Safety, Inc. Eagle Protect PBC #FoodSafety #SafeFood #FoodSafetyMatters #FoodService #FoodSafetyTrends #Hospitality #QSR #CleanHandsSaveLives Learn More ?? https://lnkd.in/dmg47Pta

?? Looking to elevate your brand and reach a targeted audience? Our podcast is the perfect platform for you! Francine Shaw, CP-FS, FMP Matt Regusci Contact Francine ???? [email protected]

?? Are Your Gloves Putting You at Risk? ?? Gloves are meant to protect, but did you know that low-quality gloves could be doing more harm than good? From toxic chemicals to skin irritation and even food contamination, cheap gloves pose serious risks. ?? What to watch out for: ?? Hidden chemicals like phthalates, BPA, and heavy metals ?? Skin irritation from low-quality materials ?? Cross-contamination risks in food handling ?? Ethical concerns behind cheap labor practices ? What you can do: ?? Choose trusted, tested brands like Eagle Protect ?? ?? Use color-coded gloves for better hygiene & safety ?? ?? Pick the right fit—one size does not fit all! ??? ?? Be mindful of sustainability when selecting gloves ?? Cheap gloves might save money upfront, but the hidden dangers aren’t worth the risk. Invest in safety, quality, and ethical sourcing instead! LEARN MORE ???? https://lnkd.in/dynnTEqP Steve Ardagh Eagle Protect PBC Matt Regusci Dr. Darin Detwiler, LP.D. Elena Montoya Michelle Wollenzien Jonathan Needham Jim Miller Saldesia Corporation #FoodSafety #WorkplaceSafety #GloveQuality #ProtectYourSkin #PublicHealth

?You may think that your freeze dried ?? food is going to last 25 years because that's what it says on the package ?? That can be true, but only if the process is done correctly ? If not, it's actually a ticking time bomb of food compliance issues that can even result in death ?? ?? ?? ??? Episode 107 is out! ??? ?? ?? This week, Matt Regusci and Francine Shaw, CP-FS, FMP. are discussing a growing fad in the food world, especially within the cottage food industry: at-home freeze drying. The idea behind being able to freeze dry food at home and preserve it for up to 25 years is really cool and many people are jumping on board. However, most don’t know that there are a lot of risks and things that can go wrong with the process. Tune in to learn what they are, so you can process food correctly and, most importantly, not die. In this episode, you can expect: ?? Having an at-home freeze dryer ?? The science behind freeze drying ?? The importance of packaging swiftly and correctly ?? The investment and training needed to have this sizable appliance ?? How the cottage food industry is embracing freeze dried products ?? The particulars of getting and installing an at-home freeze dryer ?? Some of the things that can go wrong and how to handle them ?? The safest and the riskiest foods to freeze dry ?? Best practices for safe at-home freeze drying Listen on Savvy Food Safety, Inc.: https://lnkd.in/eiRY-bk8? Listen on Spotify: https://lnkd.in/eWgKxveW? Listen on Apple: https://lnkd.in/ecymXd-A #FoodSafety #Food #FoodSafetyAndHygiene #FreezeDryingAtHome #DontDie

?? Are Your Gloves Putting You at Risk? ?? Gloves are meant to protect, but did you know that low-quality gloves could be doing more harm than good? From toxic chemicals to skin irritation and even food contamination, cheap gloves pose serious risks. ?? What to watch out for: ?? Hidden chemicals like phthalates, BPA, and heavy metals ?? Skin irritation from low-quality materials ?? Cross-contamination risks in food handling ?? Ethical concerns behind cheap labor practices ? What you can do: ?? Choose trusted, tested brands like Eagle Protect ?? ?? Use color-coded gloves for better hygiene & safety ?? ?? Pick the right fit—one size does not fit all! ??? ?? Be mindful of sustainability when selecting gloves ?? Cheap gloves might save money upfront, but the hidden dangers aren’t worth the risk. Invest in safety, quality, and ethical sourcing instead! LEARN MORE ???? https://lnkd.in/dynnTEqP Steve Ardagh Eagle Protect PBC Matt Regusci Dr. Darin Detwiler, LP.D. Elena Montoya Michelle Wollenzien Jonathan Needham Jim Miller Saldesia Corporation #FoodSafety #WorkplaceSafety #GloveQuality #ProtectYourSkin #PublicHealth

How can you ensure your gloves are free from contamination? ?? Unless you're performing tests yourself or using Eagle Protect PBC’s Delta Zero verified gloves, it's difficult to guarantee their safety. The #FDA’s food code regulations do not require testing for microbial contamination, which means the gloves you rely on could carry hidden risks. ?? But don’t worry—we're here to assist! Explore our sponsor's resources or contact us to have your current gloves tested. ?? Learn more ???? https://hubs.ly/Q037D7LS0 Matt Regusci Steve Ardagh Eagle Protect PBC Francine Shaw, CP-FS, FMP #FoodSafety #SafeFood #RegulatoryCompliance #Contamination #SafeFoodMatters #TestYourGloves #Podcast #Sponsor #DontEatPoop

How can you ensure your gloves are free from contamination? ?? Unless you're performing tests yourself or using Eagle Protect PBC’s Delta Zero verified gloves, it's difficult to guarantee their safety. The #FDA’s food code regulations do not require testing for microbial contamination, which means the gloves you rely on could carry hidden risks. ?? But don’t worry—we're here to assist! Explore our sponsor's resources or contact us to have your current gloves tested. ?? Learn more ???? https://hubs.ly/Q037D7LS0 Matt Regusci Steve Ardagh Eagle Protect PBC Francine Shaw, CP-FS, FMP #FoodSafety #SafeFood #RegulatoryCompliance #Contamination #SafeFoodMatters #TestYourGloves #Podcast #Sponsor #DontEatPoop

Have you been telling people the WHY? But more importantly, have you been connecting your message with THEIR why? ??? Episode 106 is out! ?? In this special episode, Matt Regusci and Francine L. Shaw, CEO. CP-FS. FMP. are bringing you the ?“Food Safety Voices: Communicating Effectively in Challenging Times” LinkedIn Live with food safety leaders: Bryan Armentrout, Dr. Darin Detwiler, Jill Stuber, and Tia Glave. Thanks for staying tuned all week ?? Today, we’ll hear from our last guest who is last but definitely not least. It is Tia Glave’s turn and she is sharing the best and most effective way to communicate and inspire people to truly buy into food safety. In this episode, you can expect: ?? Meet our 6 leading food safety professionals ?? Francine: tips to work well with the media and avoid mishaps ?? Matt: the power of stories for effective food safety communication ?? Bryan: learning the skills to communicate well in any situation ?? Tips for getting over your nerves and speaking to a large group ?? Tia: understanding your audience’s WHY and building relationships ?? How to engage with people who minimize food safety issues ?? Jill: the need to develop your emotional intelligence (EQ) ?? The elements and balance of an effective message ?? The importance of getting the leadership involved ?? Leadership lessons, humor, and how to create culture ?? Last round of advice and takeaways Listen on Savvy Food Safety, Inc.: https://lnkd.in/eiRY-bk8? Listen on Spotify: https://lnkd.in/eWgKxveW ? Listen on Apple: https://lnkd.in/ecymXd-A #FoodSafety #Food #FoodSafetyAndHygiene #CommunicateAndInspire #TiaGlave

?? Looking to elevate your brand and reach a targeted audience? Our podcast is the perfect platform for you! Francine Shaw, CP-FS, FMP Matt Regusci Contact Francine ???? [email protected] #PodcastAdvertising #Marketing #Advertising

?? Have you been caught up in doing? ?? Have you been caught up in the data and science? ?? Have you been truly connecting with people? ?? Episode 106 is out! ?????? In this special episode, Matt Regusci and Francine L. Shaw, CEO. CP-FS. FMP. are bringing you the ?“Food Safety Voices: Communicating Effectively in Challenging Times” LinkedIn Live with food safety leaders: Bryan Armentrout, Dr. Darin Detwiler, Jill Stuber, and Tia Glave. This means that you are in for a treat. Stay tuned ?? because every day this week you’ll get an impactful message from one of our guests. Today is Jill Stuber’s turn and she is talking about how important it is to be intentional and how you can truly connect with people even with the food industry moving so quickly. In this episode, you can expect: ?? Meet our 6 leading food safety professionals ?? Francine: tips to work well with the media and avoid mishaps ?? Matt: the power of stories for effective food safety communication ?? Bryan: learning the skills to communicate well in any situation ?? Tips for getting over your nerves and speaking to a large group ?? Tia: understanding your audience’s WHY and building relationships ?? How to engage with people who minimize food safety issues ?? Jill: the need to develop your emotional intelligence (EQ) ?? The elements and balance of an effective message ?? The importance of getting the leadership involved ?? Leadership lessons, humor, and how to create culture ?? Last round of advice and takeaways Listen on Savvy Food Safety, Inc.: https://lnkd.in/eiRY-bk8? Listen on Spotify: https://lnkd.in/eWgKxveW ? Listen on Apple: https://lnkd.in/ecymXd-A #FoodSafety #Food #FoodSafetyAndHygiene #TrulyConnect #JillStuber