Don't Eat POOP! A Food Safety Podcast

Health inspectors are NOT the enemy… … they’re a RESOURCE. ?? ?? ?? Episode 91 is out! ?? ?? ?? This week, we have FDA Retail Specialist Carolyn White joining Matt Regusci and Francine Shaw, CP-FS, FMP straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference. She helps reframe how people usually view health inspectors and shares some essential FDA resources available for retail food safety both for regulators and operators. In true Don’t Eat Poop! fashion, they dive deep into the issue of Norovirus including all the projectile vomiting that goes with it. They also share great stories of being in food retail. In this episode, you can expect: ?? Carolyn White and her role as FDA Retail Food Specialist ?? The power of Carolyn’s background??? ?? Working with different rules in different places ?? A day in the life of an FDA Retail Food Specialist ?? The importance of the Annexes in the Food Code ?? Free tools and resources for regulators and operators ?? Norovirus and the difficulty of preventing its spread? ?? An FDA Retail Food Specialist’s role in an outbreak situation ?? How local regulatory programs are making a difference ?? Regulators and operators share the same goals ?? No conversation is off-limits for folks in retail food ?? The importance of health inspectors Listen on Spotify: https://lnkd.in/eyUDYVN2 Listen on Apple: https://lnkd.in/e88zzRXY #FoodSafety #Food #FoodSafetyAndHygiene #HealthInspector #DontEatPoop

?? "A strong corporate culture isn't just about words—it's about actions." ??As a dedicated food safety family, we have the opportunity to turn our conversations about food safety into a powerful movement towards excellence. By fostering a robust food safety culture within our company culture, we can significantly enhance public health and ensure the safety of the food we serve. Join us in taking actionable steps to elevate our standards and make a lasting impact. Together, we can create a brighter future for all! ????? Matt Regusci Tia Glave Jill Stuber Justin Dwyer, MPH-EH, LEHP, REHS/RS Dr. Darin Detwiler, LP.D. Elena Montoya Michelle Wollenzien #FoodSafetyCulture #CompanyCulture #PublicHealth #FoodSafetyFamily #FoodSafety

?? ?? Episode 90 is out! ?? ?? This week, we have Steven Mandernach, Executive Director at the Association of Food and Drug Officials, joining Matt Regusci and Francine Shaw, CP-FS, FMP straight from the Food Safety Consortium 2024. “I never thought of it that way” is something you’ll catch yourself saying throughout this episode full of gems. Prepare yourself to better understand the harsh realities of being a food inspector, the consequences of the planned budgetary cuts by the FDA to food inspections, how food e-commerce could be better regulated, and more. In this episode, you can expect: ?? AFDO and what it does for state and local regulators ?? Understand the FDA Reorganization Plan and its impacts ?? Rethinking the requirements for food inspectors ?? Just-in-time training and specialization ?? FDA information sharing challenges ?? The realities of food inspector salaries ?? A hopeful solution for the information sharing issues ?? When state departments step in for USDA and FDA ?? The food safety challenges of food e-commerce ?? AFDO and lobbying ?? What to do when going through difficult budget times ?? The contracting system between the states and the FDA ?? The FDA’s sometimes questionable risk analysis ?? The sheer deficit of food inspectors ?? Get the F out of the FDA ?? How the reorg is going so far ?? The FDA’s dilemma: a public health or regulatory organization? ?? What’s good about the Food Safety Consortium 2024 Listen on Spotify: https://lnkd.in/eCq5i5EC? Listen on Apple: https://lnkd.in/e2iUry5P #FoodSafety #Food #FoodSafetyAndHygiene #FoodSafetyConsortium #FDADilemma

???? Integrating food safety into our organizational DNA means empowering everyone to be vigilant and proactive. ???? Together, our #FoodSafetyFamily can establish a workplace where safety is truly second nature. ????? Ensuring a strong #CompanyCulture that prioritizes vigilance not only protects our products but also reinforces our collective commitment to excellence. ???? Let's embrace this mission and support each other as guardians of quality and safety! ???? #FoodSafety #TeamCulture #QualityFirst #FoodSafetyCulture #CompanyCuture

The 13th Annual Food Safety Consortium Recap. Are you ready? ?? ?? ?? Episode 89 is out! ?? ?? ?? Matt Regusci and Francine Shaw, CP-FS, FMP recently found out they were actually famous ?? at the 13th Annual Food Safety Consortium. This week, they have gotten back from the Consortium and they’re sharing everything about their experience as famous people ???? and their biggest takeaways. In this episode, you can expect: ?? An exciting start to the Food Safety Consortium 2024 ?? The best networking event in food safety? ?? The difference being in Washington D.C. made ?? The interviews they did and that are coming your way ?? The Women in Food Safety networking event ?? The sense of community around industry colleagues ?? The missed opportunities of our legal system ?? What you can expect in the upcoming episodes ?? A taste of fame ?? Matt’s and Francine’s biggest takeaways from the Consortium ?? Food safety concerns aren’t the same all over the world ?? Concerns about the FDA’s Reorganization Plan ?? The right reason for wearing black gloves Listen on Spotify: https://lnkd.in/egs2H2US? Listen on Apple: https://lnkd.in/eYvc4q6t #FoodSafety #Food #FoodSafetyAndHygiene #FoodSafetyConsortium #EventRecap

?? If you haven’t read my book, Who Watches the Kitchen? yet now’s the time! ????? This powerful exposé dives deep into the hidden dangers within the food service industry, where preventable foodborne illnesses impact 48 million people each year. I share stories from my 30+ years of experience, offering practical solutions to help safeguard consumers and the industry itself. ????? From humble beginnings as a fry girl to consulting for major brands like McDonald’s, Target, and Walgreens, I bring unmatched expertise and passion to food safety. ???? This book is a must-read for anyone in the industry who’s serious about food safety! ??? If you have read it and loved it, please hop on Amazon and write a review ?? Buy Now ???? https://a.co/d/4xqbWKb #FoodSafety #WhoWatchesTheKitchen #FrancineShaw #FoodSafetyCulture #CompanyCulture #FoodSafetyFamily

?? Creating a company culture where food safety is a core value isn't just good practice—it's essential. ??? ?? Empower your team to make safety a personal commitment and a shared priority. When everyone in our food safety family plays a part, we build a stronger, healthier future for our businesses and our customers. ?? Together, let's lead by example and ensure that food safety remains at the forefront of everything we do. Strong teams, safe products, happy customers! ???? Matt Regusci Dr. Darin Detwiler, LP.D. Jonathan Needham Elena Montoya #FoodSafety #CompanyCulture #Leadership #FoodSafetyCulture #TeamEmpowerment #SafetyFirst #FoodSafetyFamily #Mentor #FoodService

If you haven't listened yet it's time to tune in... #FoodSafety #SafeFood #Podcast ?? Listen here ???? https://lnkd.in/gueUCGcY

?? ?? ?? Episode 88 is out! ?? ?? ?? This week, Matt Regusci and Francine Shaw, CP-FS, FMP are sharing all you need to know about the current and deadly McDonald’s E. Coli outbreak. At least the odds of getting a rare burger are pretty slim now ?? Tune in to learn the facts ?? surrounding the outbreak as well as Matt’s and Francine’s expert takes on the situation. In this episode, you can expect: ?? The current McDonald’s E. Coli outbreak ?? The source of the outbreak and what we should worry about ?? The incredible shift that happened over a generation ?? The process to confirm the outbreak source ?? When the issue is most likely in the supply chain ?? Food safety facts about Trump’s publicity stunt at McDonald’s ?? Trip down fast food memory lane Listen on Spotify: https://lnkd.in/e_XAtqYv Listen on Apple: https://lnkd.in/eaWhGHHB #FoodSafety #Food #FoodSafetyAndHygiene #EColiOutbreak #McDonalds

?? ?? ?? Episode 88 is out! ?? ?? ?? This week, Matt Regusci and Francine Shaw, CP-FS, FMP are sharing all you need to know about the current and deadly McDonald’s E. Coli outbreak. At least the odds of getting a rare burger are pretty slim now ?? Tune in to learn the facts ?? surrounding the outbreak as well as Matt’s and Francine’s expert takes on the situation. In this episode, you can expect: ?? The current McDonald’s E. Coli outbreak ?? The source of the outbreak and what we should worry about ?? The incredible shift that happened over a generation ?? The process to confirm the outbreak source ?? When the issue is most likely in the supply chain ?? Food safety facts about Trump’s publicity stunt at McDonald’s ?? Trip down fast food memory lane Listen on Spotify: https://lnkd.in/e_XAtqYv Listen on Apple: https://lnkd.in/eaWhGHHB #FoodSafety #Food #FoodSafetyAndHygiene #EColiOutbreak #McDonalds