Dodo Brands

Fast and high-quality: How Dodo Pizza Belarus Opens Pizzerias in Just 100 Days Right now, there are 47 Dodo Pizza locations operating across Belarus, with Vadim Tkachuk as our main partner in this market. In a detailed video, you can discover the chain's growth since 2018, learn about the exclusive pizzas created specifically for this market, see how the partner sources local suppliers and manages to open pizzerias from scratch in just 100 days.? Check it out!

Dodo Pizza has officially launched its first pizzeria in Bali! ???? We unlocked the 24th country on Dodo Pizza's map—Indonesia. The newly opened pizzeria, located in the Canggu area, now offers delivery services and a full-fledged restaurant set to open by the end of the year. ?? This milestone took 19 long months to achieve. The local partner had to build the pizzeria from the ground up, as the previous building was unsuitable for operations. Construction on the island proved to be a challenging and time-consuming process, demanding significant effort and dedication. Bali is a competitive market filled with amazing eateries, so standing out will be no easy task. That’s why this pizzeria design is particularly special—featuring stunning wall murals. Additionally, we developed a number of elements exclusively for Bali like branded merchandise, a special banana pizza and a unique uniform for the team. "Opening a pizzeria 11,000 kilometers away from the first location in our network is incredible. It’s the most exciting and challenging thing I’ve ever experienced,” shared Anton Grinev, the partner of Dodo Pizza. “Building from scratch on an island is tough—it’s a completely different part of the world, a different reality, and a different culture. But it’s equally fascinating and rewarding. Once we launched delivery, we are eager to keep going—opening the restaurant, planning the second and third pizzerias. There’s so much ahead, and we’re moving forward with full steam!”

Pizza restaurants ?? coffee shops: What do you need to know about this pair? Pizza and coffee franchises operate on fundamentally different business models and play different roles in a customer’s day. Yet, the two contrasting concepts are increasingly finding themselves under the same franchise ownership. Let's explore how pizza and coffee differ—and why they work together. #franchising #restaurants

Mother Digitalization: the restaurant technology market to quadruple by 2033 Digitalization in restaurants involves integrating advanced digital tools into all aspects of operations, from front-of-house to kitchen operations. The food technology market is huge, including chains as well as companies that develop tools for restaurants in the food technology sector. So, it’s not a surprise that the Global Restaurant Digitalization Market is projected to reach USD 37.0 Billion by 2033, up from USD 7.9 Billion in 2023. This growth is attributed to consumers' increased demands for convenience and efficiency and restaurant owners' need for cost-effective solutions. By utilizing these technologies, restaurants can better meet customer expectations, adapt to changing market conditions, and reduce operational expenses. As an example, according to Mvix Digital Signage, touchscreen kiosks are revolutionizing the quick service restaurant (QSR) industry by offering self-ordering, payment, and entertainment options. The market for touchscreen kiosks is predicted to grow at a rate of 6.3%, reaching approximately $39.2 billion by 2027. Thus, technology-driven companies will have a competitive advantage in the future and might grow more rapidly. #RestaurantTechnology #FoodTech #Digitalization #QSRInnovation

Can you believe it: Dodo Pizza Romania is celebrating its 10th anniversary ?? The very first international Dodo Pizza opened in Romania in 2014, only 3 years after opening its first pizzeria ever. Few fun facts about Dodo Pizza Romania: ?? The largest pizza restaurant in our European countries is in Brasov, with a 365-square-meter kitchen and dining area providing 98 seats ?? This Brasov location typically ranks among our top 5 international markets by sales and often sets sales records on January 1st ?? Unexpectedly, during this year’s anniversary celebration, the pizzeria ran out of lingonberries – an ingredient in our sweet rolls – for the first time in its history Congratulations to the team—wishing you success, new beginnings, and smiling guests!?

Dodo Brands awarded as the most innovative franchisor of the year ?? One of the most significant and rewarding indicators of company growth is its recognition. During the Arab Franchise Expo that took place this month in Dubai, we were honored with the “Franchisor in Technology & Innovation in the QSR Industry of the Year” award. Since day one, and for 13 years now, we have been continuously developing our own IT system and redefining the pizza market. This award shows that we are on the right track and symbolizes our team's collective effort. A big thanks to the Arab Franchise Expo organizers!

50 Pizzerias in Spain by 2035: Dodo Pizza Enters New Market ?? It’s official: next year, the first Dodo Pizza will open in another European country—Spain, specifically in the Catalonia region. ?? Spain, with a population of 47 million people, is a major market and ranks 5th in GDP among European countries. Its QSR market is highly developed, making it a particularly attractive sector for us. We are entering the Spanish market together with one of our current franchisees, who is eager to expand internationally and grow with Dodo Pizza. Our development will start in Catalonia, one of Spain's richest and highly industrialised regions where we plan to open 50 pizzerias by 2035! “As of now, we have secured a strategic partner only for this region of Spain, but we plan on establishing partnerships to enter other parts of the country as well,” shares Ilya Kholodnov, Head of Dodo Pizza Franchise Sales & Marketing. ? Dodo Pizza is growing rapidly and already operates 1179 pizzerias including recently launched stores in Bulgaria, Croatia, Serbia, Cyprus and Turkey. Moreover, in Montenegro and Moldova, pizzerias are preparing for openings. Even so, many European markets are still open for expansion. It is an opportunity for QSR professionals who want to become strong regional players to join us as a partner. #QSRSpain #FranchiseOpportunities #Catalonia

The extremely hot season in Dubai is over but “hot” news from Dubai is coming: we opened the fourth pizzeria in the city (impressive results already) and launched a special limited menu available only in Dubai! Catch the details in the video: https://lnkd.in/dzhhWSsq

The Vast Magical World of Adventure: how successful was the collaboration with Genshin Impact? This year will certainly be remembered for us for the collaboration with Genshin Impact. During the campaign, Dodo Pizza Turkiye offered game-themed menu items, limited edition pizza boxes, fan-favorite character merchandise, and promo codes for exclusive in-game items. Now it’s time to look at the results.? ?? On the very first day, a pizza store in Izmir, Turkey, saw a line of a thousand guests, with 40% of the merchandise running out on day one. The store’s revenue hit a record $10,000 (350,000 TL) that day—far above the usual daily revenue of about $1,500 (~50,000 TL). ?? Across Turkey, 6,900 out of 7,400 merchandise items were sold, with stores in Izmir and Antalya selling out completely, and Mersin nearing full sell-out. We expect all stock to be sold by next few weeks. In total, approximately 5,000 customers purchased collaboration products. ?? Total revenue in Turkey since the collaboration’s launched $52,000, equivalent to 1,800,000 TL. This collaboration was a significant, engaging, and challenging experience for all the teams involved. It helped raise brand awareness, attracted a new audience of gamers, and demonstrated that collaborations can be a powerful tool for growth in new markets. #BrandCollaboration #GenshinImpact?

Dodo Brands team at the Arab Franchise Expo 2024! ?? We had an outstanding opportunity to showcase our concepts Dodo Pizza and Drinkit and meet the Middle Eastern franchise community. Also we were honored to speak about mistakes to avoid when searching for a prosperous F&B franchise. It was an incredible experience. Thanks to the organizers and participants — Ilya Kholodnov, David Sweeney, Mohamed Bassiouny and Pavel Golubnichii!