Dink Cuisine

Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes is available for pre-order NOW! This is a gorgeous, hard-cover cookbook with striking pictures for every recipe. Food With Spirit?is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. https://amzn.to/42mombx

It's TIME!!!! Chef Alicia is back at Vegas Valley Winery for her Annual Holiday Bash! Let's get festive, have some wine and appetizers and enjoy "seasoned" greetings at Sin City's first and best winery. Limited tickets available so get this event on the calendar and secure your tickets now: https://lnkd.in/g-3Ttab3 #sincity #holiday #wine #yum

We are thrilled to announce that Dink Cuisine has been certified as a woman owned business!! If any of our friends and associates are looking for spices, chef appearances or culinary expertise, please message us. Thank you!

??Dink Cuisine Giveaway Alert!?? Win a sampler set of Chef Alicia’s alcohol-inspired spice line, Distilled Spices - concocted in Las Vegas, each blend is made with a different spirit to complement their unique flavors. How to Enter: 1. Like this post (@dinkcuisine). 2. Subscribe to Chef’s YouTube channel (https://lnkd.in/g5psCt4d). 3. Tag a friend in the comments. 4. Follow @dinkcuisine and @distilledspices on Instagram. One lucky winner will be announced Friday, October 4! Terms & Conditions: *Complete all 4 steps to qualify (current followers are eligible, too!). *Winner will be announced via Instagram on October 4. *Must be a U.S. resident with a physical shipping address (sorry, no post office boxes). GOOD LUCK!

Announcing a big milestone for Chef Alicia’s nonprofit cookbook lending library, Nice Nice Bite! Recently approved by the IRS as a 501(c)(3), Nice Nice Bite’s mission is to improve social, physical, emotional and financial well-being through the curation of on-premise cookbook libraries in the workplace and underserved communities. If you are a #humanresources leader struggling with employee engagement, turnover, lack of employee productivity and absenteeism, an on-premise cookbook library can help bridge the gap. According to Gallup’s 2024 State of the Global Workplace report, “When organizations increase the number of engaged employees, they improve a host of organizational outcomes, including profit, retention rates and customer service.” More and more, there is data to suggest that millennials, in particular, are seeking relationships with their managers that demonstrate a personal connection to and genuine interest in their lives. Employers have a unique opportunity to influence culinary literacy in the workplace and promote coalescence through food. If you are in #HR and are interested in an on-premise cookbook library, please contact Alicia Shevetone for details or comment below! www.nicenicebite.org

Big thanks to TripCast360 and David Cumberbatch for this in-depth interview on America’s first cookbook library! https://lnkd.in/gsHUi4Pp TripCast360 podcasts are available at https://lnkd.in/dYn_ZWe2 and on Apple Podcast, Spotify, Google Podcasts, iHeartRadio, just to name a few. Please follow them for exceptional content!

Tickets for Appy Hour on October 26 at Vegas Valley Winery on sale now! ???? https://lnkd.in/gxz3kxHu

We would like to thank Rachel Makofsky of America's Test Kitchen for donating three of their most popular books to our cookbook library, and Simone Maxwell for paving the way to this wonderful relationship!! ???? If you would like more information about America’s first ALA-certified cookbook library, head to www.nicenicebite.orf, or message Chef Alicia to learn how you can support.

Congratulations to Chef Alicia and Team for the successful launch of Nice Nice Bite, America’s first ALA-certified, self-service cookbook library! Learn more about this exciting project at www.nicenicebite.org and watch the recap here: https://lnkd.in/gphkEbas

Attention Appy Hour Fans!! SAVE THE DATES! Chef Alicia returns to Vegas Valley Winery with NEW APPETIZERS for Appy Hour on October 26, followed by our annual Holiday bash on December 14 AND into 2025 on February 8 and April 12!! ???? It’s unbelievable that as of this month, we entering the 4th year of Chef Alicia’s culinary residency at the winery. They continue to be an amazing partner and we can’t thank you all enough for continuing to support them - Nevada’s first & best winery in Clark County!