Dink Cuisine

Chef Alicia's third cookbook, Food with Spirit: Alcohol-Infused Recipes is available for pre-order NOW! This is a gorgeous, hard-cover cookbook with striking pictures for every recipe. Food With Spirit?is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. https://amzn.to/42mombx

Tickets are on sale below for Appy Hour on April 12! And as usual, Chef Alicia is pulling out all the stops on a brand new menu: *Brie & Cranberry Bites - creamy brie, fig jam and fresh rosemary baked in buttery, golden pastry *Baked Samosa Cups with Mint & Arugula Chutney - Indian spiced potato filling baked in a crispy wonton cup, drizzled with a delicious, vibrant sauce *Bear Claw Bread Pudding - cubes of bear claws and brioche baked in a chai spiced custard Get tickets here before they’re gone: https://lnkd.in/ewNU_dqS

Thank you, KSNV TV CHANNEL 3 in Las Vegas for the website write up! Alicia Shevetone, known for DINK Cuisine, came by to discuss scaling down holiday gatherings for more intimate celebrations. She emphasized the art of preparing for smaller parties, highlighting the shift from large, traditional holiday feasts to more personalized, manageable gatherings. She also stressed the importance of inclusivity at the table, advocating for vegetarian and vegan options to cater to all guests' dietary preferences. This approach not only ensures everyone feels welcome but also introduces hosts to creative options. You can find more at DinkCuisine.com https://lnkd.in/gcX5yYH9

Chef Alicia’s Annual Valentine Appy Hour is scheduled for Saturday, February 8 at Vegas Valley Winery! Come and enjoy a relaxed evening with appetizers and paired wine for every dish: *Tortellini di Bresaola - thinly sliced, aged eye of round stuffed with Gorgonzola and mascarpone *Shrimp Salad - poached shrimp in a creamy lemon and dill dressing, wrapped in puff pastry *Chocolate Pot de Crème - thick, rich chocolate pudding topped with whipped cream, mint and sliced strawberries Tickets available now on Eventbrite: https://lnkd.in/gXyyqaq3

To all who celebrate, Dink Cuisine wishes you a very Merry Christmas and a healthy and prosperous New Year!

It’s Small Business Saturday!! Have you checked out Chef Alicia’s spice line yet?? Distilled Spices is a spirit-inspired line of 7 seasonings, one for every mood! There’s Al Pastor for tacos and chilis, Limoncello Pepper for fish and chicken, French Onion for dips and burgers - and so much more!! And little portions of spices are trending right now, which is why we created a sampler set - so you can try all 7!! Please check out the full line and buy some for your foodie friends - and yourself! www.distilledspices.com Thank you!!

It's TIME!!!! Chef Alicia is back at Vegas Valley Winery for her Annual Holiday Bash! Let's get festive, have some wine and appetizers and enjoy "seasoned" greetings at Sin City's first and best winery. Limited tickets available so get this event on the calendar and secure your tickets now: https://lnkd.in/g-3Ttab3 #sincity #holiday #wine #yum

We are thrilled to announce that Dink Cuisine has been certified as a woman owned business!! If any of our friends and associates are looking for spices, chef appearances or culinary expertise, please message us. Thank you!

??Dink Cuisine Giveaway Alert!?? Win a sampler set of Chef Alicia’s alcohol-inspired spice line, Distilled Spices - concocted in Las Vegas, each blend is made with a different spirit to complement their unique flavors. How to Enter: 1. Like this post (@dinkcuisine). 2. Subscribe to Chef’s YouTube channel (https://lnkd.in/g5psCt4d). 3. Tag a friend in the comments. 4. Follow @dinkcuisine and @distilledspices on Instagram. One lucky winner will be announced Friday, October 4! Terms & Conditions: *Complete all 4 steps to qualify (current followers are eligible, too!). *Winner will be announced via Instagram on October 4. *Must be a U.S. resident with a physical shipping address (sorry, no post office boxes). GOOD LUCK!

Announcing a big milestone for Chef Alicia’s nonprofit cookbook lending library, Nice Nice Bite! Recently approved by the IRS as a 501(c)(3), Nice Nice Bite’s mission is to improve social, physical, emotional and financial well-being through the curation of on-premise cookbook libraries in the workplace and underserved communities. If you are a #humanresources leader struggling with employee engagement, turnover, lack of employee productivity and absenteeism, an on-premise cookbook library can help bridge the gap. According to Gallup’s 2024 State of the Global Workplace report, “When organizations increase the number of engaged employees, they improve a host of organizational outcomes, including profit, retention rates and customer service.” More and more, there is data to suggest that millennials, in particular, are seeking relationships with their managers that demonstrate a personal connection to and genuine interest in their lives. Employers have a unique opportunity to influence culinary literacy in the workplace and promote coalescence through food. If you are in #HR and are interested in an on-premise cookbook library, please contact Alicia Shevetone for details or comment below! www.nicenicebite.org