DIG.

We're thrilled to announce that DIG. has been named to Fast Company's 2025 list of the World's Top 50 Most Innovative Companies. Our commitment to creative disruption is transforming the food industry by championing real home cooking in the fast casual space. We are reimagining what is possible through seasonal, scratch cooked comfort food made with ingredients your grandmother would recognize. No artful foams or tweezer food, just honest cooking that brings people together. Over the past year, we have expanded our groundbreaking partnership with JetBlue to bring our farm to tray table experience to transatlantic flights, developed innovative no oven menus for new European routes, and launched our "Dinner Deserves Dinner" campaign to tackle the nationwide struggle of finding wholesome, satisfying meals when time and energy are limited. We are incredibly proud to see our positive sales growth, both in same store sales and new markets, and to continue our mission of making good, healthy food accessible to all, whether at home, in our chef-led restaurants, or at 35,000 feet.

Winter’s on its way out, and so are some of these dishes. If you’ve been dragging your feet, now’s the time to put your fork where your mouth is. Here’s what’s leaving soon from the menu: - Sides: Homestyle Mashed Potatoes, Chili Lime Brussels, Kale Apple Crunch - Plates: Homestyle Herb Chicken Bowl, Spicy Salmon & Avo Bowl - Sandwiches: Marinara Pesto Sandwiches And ICYMI—our new Avo Smash Sandwich (with Chicken or Tofu) is now available exclusively on the DIG app, starting today. Download the app and we'll see you at lunch.

We’re bringing you something special: our Crispy Chicken Bucket—a weekend-only treat in the weeks leading up to the big game. Think golden, perfectly seasoned chicken thighs with the crunch that’ll make you forget it's baked, not fried. Made with care, not shortcuts. Only available weekends leading up to the big game, so don’t wait.

At DIG, we believe in taking the longcut so you don’t have to. Our winter menu is all about bold flavors, hearty dishes, and the kind of care you can taste in every bite. ?? What’s new? We’re bringing steak back to the line! Grilled to perfection at 500 degrees, rested, and sliced to order, it’s not just any steak—it’s steak done the DIG way. Plus, we’ve introduced seasonal sides and dishes that highlight the comfort and warmth of the season. Because while shortcuts are fine for some things—like squeezing in a spin class or finishing that holiday shopping—we think your food deserves better. Let us be your shortcut to a well-cooked meal this winter. Trust us, it’s worth it. #WinterMenu #NoShortcuts #LongcutsToFlavor #DIG

Check out our CMO, Jessica Serrano, in this week’s Marketing Brew Coworking spotlight. From her career journey before DIG to what inspires her leadership today, Jessica shares how creativity and strategy fuel her approach to marketing. Her advice? Stay curious, embrace social trends, and always keep the guest at the heart of every decision. https://lnkd.in/eCqgz9E4

?Here’s the deal: We’ve made a sandwich, and it's basically everything you've ever wanted. No, seriously. Meet the Marinara Pesto Sandwich: - Fresh Basil Pesto (because we’re fancy like that) - Zesty Marinara Sauce (you know, the good stuff) - Garlic Aioli (duh) - Crispy Baked Chicken Thighs or Crispy Baked Tofu (we're not leaving anybody out) We're releasing this sando early just for our fa(r)m. Available only on the DIG app this week. Everywhere and in-store on 1/15.

Catch CEO Tracy Kim live on Bloomberg News' The Close with Scarlet Fu and Romaine Bostick, CFA as she talks fast-casual dining trends. From what’s fueling your next meal to where the industry is headed, tune in for some food for thought. Watch the full segment here: https://lnkd.in/ev5awAuP

Over 250 NYCers joined us for a Sad Dinner Breakup Party on Tuesday night. We all have sad dinner stories, but we’re over it now. DIG dinner is here, available after 3 PM. #dinnerdeservesdinner

NEW TO THE FA(R)M: DIG ONE LOUDOUN. We're opening our doors and firing up the grill today at 11am. Come for the crispy chicken sandos, stay for the homemade brownies. Grand Opening Deets: ?? Exclusive tote bag giveaway to first 100 guests in line + goodies from our friends at?Culture Pop Soda ?? First day of walk-in sales will be donated to?Loudoun Hunger Relief Inc?(bring a non-perishable food item to donate during your visit) ?? Be an office hero and enter to win a catering package for your office #grandopening #newrestaurant #qsr #oneloudounva

Firing up the grill and opening our doors in One Loudoun, VA this Friday, 9/13. See you there, folks.