Dickie Enterprises, LLC

The Case of the Vanishing Food Waste – IRINOX Blast Chiller????? ?? Where in the world is food waste disappearing? Something strange is happening in kitchens everywhere.?Food is staying fresh longer… inventory is stretching further… and labor hours are shrinking. Could it be magic? No—just?IRINOX blast chilling technology?at work! ???♀??Clue #1:?This suspect extends food shelf life without losing flavor. ???♀??Clue #2:?It can rapidly cool or freeze meals?to lock in quality. ???♀??Clue #3:?It helps schools, restaurants, and caterers?cut food waste and costs. Mystery solved!??? The IRINOX blast chiller is the ultimate?crime fighter?against food waste, keeping kitchens efficient and sustainable. ???Want to future-proof your kitchen??Let’s talk. Dickie Enterprises, LLC & IRINOX Professional North America #Texas #Oklahoma #childnutrition #k12 #WhereInTheWorld #ZeroWaste #SchoolMeals #FoodPreservation #NationalSchoolBreakfastMonth #NSBW

In the heart of?San Antonio Texas, where culture, tradition, and culinary mastery converge, a new light has emerged. Its name—Luz Roja MEX Cocina y Cantina. A place where bold flavors meet timeless hospitality, where the sound of?mariachi?fills the air, and where every dish tells a story. And at the helm of this remarkable journey stands?Dan Ward?and the?Holistic Hospitality Group—a team dedicated to crafting experiences that are not only delicious but unforgettable. Dan, I extend my deepest gratitude for trusting us with the installation of International Tableware inc, ensuring that every detail enhances the magic of Luz Roja. To the people of?San Antonio?and beyond—if you seek?authentic Tex-Mex, handcrafted cocktails, and an atmosphere alive with energy and passion, this is your destination. Step into?Luz Roja MEX Cocina y Cantina?and be part of something extraordinary. Raise a glass, share a meal, and celebrate a new era of dining in the heart of the city. Dan, congratulations on an incredible soft opening. The journey has begun, and the?light of Luz Roja will shine for years to come! ?? Dickie Enterprises, LLC

The Case of the Missing Freshness – Citrus America????? ?? Where in the world is the freshest juice hiding? Detectives, we’ve got a mystery on our hands! Reports indicate that pre-packaged juice is?losing nutrients?before it even hits the glass. But somewhere,?freshly squeezed juice?is bursting with flavor, vitamin C, and no preservatives. ???♂??Clue #1:?This suspect operates?quickly, providing fresh juice in seconds. ???♂??Clue #2:?It’s built to handle high-volume foodservice with?minimal waste. ???♂??Clue #3:?It’s a Citrus America juicer, known for?efficiency and durability. Case closed!??? With?Citrus America juicers, operators can serve fresh, high-quality juice that customers crave—no mystery about it! Celebrating National School Breakfast Week?! School Nutrition Association #nationalschoolbreakfastweek #k12 #childnutrition ???Ready to crack the fresh juice code??Message us to learn more! Dickie Enterprises, LLC & Citrus America, Inc. #Texas #Oklahoma #WhereInTheWorld #SchoolMeals #HealthyStart #NSBW25 #ProtectSchoolMeals

NAFEM | Day 3 ?? Another Year. Another Step Forward. #NAFEM2025 ???? ???? Every two years, the world of foodservice innovation gathers under one roof—not just to showcase equipment, but to reveal the future of kitchens. For over three decades, Dickie Enterprises has stood at the center of this movement, delivering more than just products—we bring solutions.?????? From blast chillers to combi ovens, dry aging, vacumm sealers, air curtains, fryers, holding hot cabinets to refrigeration, every piece of technology we represent is designed for efficiency, sustainability, and durability. ?? We don’t just sell equipment—we deliver expertise. ?? We help kitchens serve faster, waste less, and operate smarter. ?? We turn ideas into action and foodservice operations into powerhouses of efficiency. At North American Association of Food Equipment Manufacturers (NAFEM) 2025 we came to do what we do best: ?? Empower chefs, restaurateurs, and operators ?? Connect with our trusted partners, dealers, consultants & manufacturers ?? Showcase the best-in-class equipment driving the industry forward We had so much fun and learned a lot along the way! We are grateful for all our customers, customers-to-be, friends, and partners from the incredible manufacturing companies we proudly represent. ?? Team Dickie is fired up and ready to break the ceiling! ?? Another year. Another step forward. This is what we do. Dickie Enterprises, LLC Built on Trust, Driven by Innovation. www.dickieenterprises.com ??Texas & Oklahoma ETHICS - INTEGRITY - EXPERTISE #Manufacturingrep #DickieEnterprises #BuiltOnTrust #DrivenByInnovation #RestaurantEquipment #Efficiency #Sustainability #FutureOfFoodservice #BreakingCeilings ?? #TheNAFEMShow #NAFEM #Foodservicelnnovation #restaurantindustry #foodservice #hospitality - Adande Refrigeration - Adande Refrigeration USA - Chicago Metallic Bakeware - A Bundy Baking Solution - Comstock Castle Stove Co - Citrus America, Inc. - DISPENSE-RITE - Eloma GmbH G.A. Systems, Inc. - Henkelman Vacuum - Invacus LLC / Henkelman USA - Hubbell Heaters - International Tableware inc - IRINOX Professional North America - ITV Ice Makers USA - ITV-Ice Makers - Molded Fiber Glass Tray Company Mars Air Systems - Meatico by Everlasting - Meatico USA - Champion Moyer Diebel Canada - Resfab Equipment Inc. - Rotisol - Rotisol USA - Somengil USA - Somerset Industries, Inc. . - Utility Refrigerator

NAFEM | Day 2 - has been nothing short of inspiring. The Dickie Enterprise team was out in full force to divide and conquer!!! We plan to #finishstrong on #NAFEM's final day! Let’s keep pushing boundaries….Who's ready to be amazed? #DickieEnterprises is leading the way and showing what true innovation looks like! ??? A big thank you to Julie K. Pratt and Matt Morian from Molded Fiber Glass Tray Company for the special invitation to the NAFEM Party! We had an amazing time! #NAFEM2025 #DickieEnterprises #Foodservice #Innovation #Networking #Manufacturingrep #FoodserviceInnovation #DickieEnterprises #BuiltOnTrust #DrivenByInnovation #RestaurantEquipment #Efficiency #Sustainability #FutureOfFoodservice #BreakingCeilings ?? #TheNAFEMShow #NAFEM #restaurantindustry #foodservice #hospitality

NAFEM | Day 1 - Can you keep up? We provided FULL coverage and support for our factories and customers from 7 AM until the doors closed. #DickieEnterprises is ready for #NAFEM Day 2! ?? Congratulations Belkis Lane on your award for all your tireless efforts representing Somengil USA, Henkelman Vacuum & Meatico USA (presented by Steve Safron). Your dedication truly shines. Keep up the great work!?? #NAFEM2025 #DickieEnterprises #Foodservice #Innovation #Networking #Manufacturingrep #DickieEnterprises #BuiltOnTrust #DrivenByInnovation #RestaurantEquipment #Efficiency #Sustainability #FutureOfFoodservice #BreakingCeilings ?? #TheNAFEMShow #NAFEM #Foodservicelnnovation #restaurantindustry #hospitality

Experience the Magic of Charcuterie with Chef Steve McHugh at CURED – and Get Your Signed Copy of His Book! At the Meatico by Everlasting Meatico USA Booth # 4745 Tomorrow, we have the incredible opportunity to learn from Chef Steven McHugh at @CURED restaurant at the pearl in San Antonio—one of the best in the business when it comes to charcuterie and dry aging. His approach to curing meats is both an art and a science, showcasing the deep flavors and traditions behind this craft. From carefully selected cuts to the perfect aging process, every step plays a role in achieving unmatched quality and taste. If you’re passionate about sustainability, craftsmanship, and culinary excellence, this is the kind of expertise that truly inspires. Plus, Chef McHugh will be signing copies of his book! Don’t miss this chance to meet him, learn from a master of charcuterie, and take home an autographed piece of his work. Looking forward to gaining insights and sharing key takeaways with you all soon! ?? Where: CURED, San Antonio ?? When: Tomorrow Feb 27th Dickie Enterprises, LLC North American Association of Food Equipment Manufacturers (NAFEM) Who else appreciates the magic of dry aging and charcuterie? Let’s talk! #CURED #Charcuterie #DryAging #NAFEM25 #CulinaryCraft #SanAntonioDining #ChefSteveMcHugh #BookSigning #meatmarket #supermarket #meatmarket #steakhouse #Efficiency #Sustainability #FutureOfFoodservice #TheNAFEMShow #NAFEM #Foodservicelnnovation #restaurantindustry #foodservice #hospitality

Revolution in the kitchen is here…. Somengil USA Dickie Enterprises, LLC

The early bird catches the worm! ???? …. 7:00 am and the Dickies are rolling all ready at NAFEM25 Kicking off NAFEM strong! ?? We’re here early at North American Association of Food Equipment Manufacturers (NAFEM) connecting with our manufacturing partner Mars Air Systems booth #2258 and gearing up for an exciting day ahead! Ready to meet with our incredible partners and customers—let’s make it a great show! NAFEM, here we go! Dickie Enterprises, LLC #NAFEM2025 #DickieEnterprises #MARS #FoodserviceInnovation

Find your WOW...We'll see you at the show!!! Dickie Enterprises, LLC North American Association of Food Equipment Manufacturers (NAFEM) #NAFEM2025 #DickieEnterprises #Foodservice #Innovation #Networking #TheHeartOfFoodservice