We need to thoughtfully consider where we'll be growing our food in the future and what that looks like - something I've been working on with a brilliant team for the past few years in the Mid-Mississippi Delta. FERN put together a terrific, in-depth piece highlighting a few of the people really making this happen. Pete Nelson Rebecca Kaufman Delta Dirt Distillery Phillip Owens Hallie Shoffner Matthew Robinson Shawn Peebles Robbie Pollard
With California expected to experience greater drought in coming years, The Market Institute is exploring future food production options. The Food & Environment Reporting Network recently reported on our work to develop specialty crops in the Mid-Mississippi Delta, supporting equitable business opportunities. Take a look.