Every tower has its history.
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In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world-renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William, and South William Streets where, in 1837, they opened the first fine dining restaurant in the country. Delmonico’s offered an unheard-of luxury – the availability of private dining rooms (located on the third floor) where discriminate entertaining was the order of the day. The basement held the restauranteur’s treasure, the largest private wine cellar in the city, holding an impressive 1,000 bottles of the world’s finest wines. It was during these early years that Chef Alessandro Fellippini began to develop the restaurant’s culinary identity with the house special, Delmonico Steak. Today, we continue to serve a prime cut of beef, prepared to the original specifications. It truly is the only authentic Delmonico Steak served in the United States. In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. These dishes remain on Delmonico’s menu today. With a mission to make Delmonico’s Wall Street’s premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. Our welcoming portico remains supported by the original Pompeian pillars, our private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised in 1837, the finest the city has to offer.
- 网站
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https://www.theoriginaldelmonicos.com
Delmonico's Restaurant的外部链接
- 所属行业
- 饭店
- 规模
- 11-50 人
- 总部
- New York，NY
- 类型
- 私人持股
- 创立
- 1837
地点
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主要
获取路线
56 Beaver St
US，NY，New York，10004
Delmonico's Restaurant员工
动态
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Want to brush up on your table manners? Check out these interesting tips from one of America's Oldest Fine Dining Establishment. "There is a wrong and right way to eat bread, according to Dennis.? He suggests the politest way of tackling a roll or slice is to 'break it into small pieces and butter one piece at a time.' Then, 'eating small pieces throughout your meal is a good choice.' He warns against cutting a roll with a knife but to break it with your hands instead." How do you butter your roll at the dining table? https://lnkd.in/eb_S8bja
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Did you know? Delmonicos once had its own currency. In 19th century Manhattan, Delmonico's introduced its own 15 cent paper money bill, a unique form of currency that made transactions easier during a time when small denomination coins were scarce. This bill wasn't just a means of payment - it embodied the restaurants commitment to innovation and luxury. Picture dining at Delmonico's, where this small piece of paper could buy you a taste of the finest cuisine. Cherished for its historical value, the bill reflects a time when businesses creatively solved financial challenges and stands as a testament to Delmonico's legacy in culinary history.
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Making every meal one to remember. #delmonicos #delmonicosnewyork #delmonicosnyc #finedining
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Get a brief history of the real Gilded Age, including lavish parties at Delmonico's via Harper's Bazaar: https://lnkd.in/d4tYrp54