My crocs took me across 800+ emerging F&B booths over 3 days at Expo. 1 huge opportunity still remains: ????♀? Nixing "natural flavors": We are all going to be walking Glade plug-ins 20 years from now given the amount of flavor additives we consume. Emerging brands can change this. ? Roughly 1 in 2 U.S. consumers avoid "artificial flavors" ? Similarly, 1 in 2 U.S. consumers are no longer duped by "all natural" marketing claims. For the better-for-you food set, educating and owning "no added flavors" -- full stop -- is still ripe. <10% of the better-for-you brands I saw are able to make these claims. Some early movers: ?? Seven Sundays ?? Laird Superfood ?? Dreamland Koffucha ?? Simple Mills I know formulating without natural flavors, AND without losing out on taste, is incredibly difficult, but I can't wait to see which brands go there in 2025. Part 2: New trends that I DID see this year, coming tomorrow. #expowest #cpg #foodandbeverage
Dreamland Koffucha
食品和饮料制造业
New Orleans，Louisiana 17 位关注者
A lightly fermented, sparkling probiotic coffee brand that redefines what coffee could and should be.
关于我们
Dreamland Koffucha is a lightly fermented, sparkling probiotic coffee brand that redefines what coffee could and should be.
- 网站
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www.dreamlandkoffucha.com
Dreamland Koffucha的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 2-10 人
- 总部
- New Orleans，Louisiana
- 类型
- 私人持股
- 创立
- 2021
地点
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主要
获取路线
US，Louisiana，New Orleans，70002
Dreamland Koffucha员工
动态
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So honored to have my company Dreamland Koffucha be feautured in Food & Beverage Insider favorites from Expo West!
We're kicking off our first-ever #slideshow with some of our favorite picks from New Hope Network's recent #expowest. If you're looking for inspiration for innovation, check out Food & Beverage Insider's top 20 #foodandbeverage products from the big show. Highlights include the first bake-able nondairy cream cheese from Violife Professional BE; pistachio-based spreads from Peppertux Farms; a new a?ai sorbet from OAKBERRY; and Dreamland Koffucha, a lightly fermented sparkling probiotic coffee developed by food scientist?Dalton Honoré. ENJOY!
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Warning: lots of Expo West content incoming! One of the BEST experiences of the show was the Diverse Founders breakfast NielsenIQ hosted with Naturally Network. The breakfast provides a dedicated way for investors and retailers to interact with the brands - and yields real opportunities for distribution and investment. Amazing products with inspiring stories. Give them a try! Southern Roots Vegan Bakery Luji's Chocolate Popadelics Arch Pet Food Pisqueya Jamie's Farm Todo Verde Dreamland Koffucha Sun Ghee Good Journey Foods Erleia Geem Levelle Fila Manila Kenny Juskowiak Sherry Frey Lori Halivopoulos
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