Datassential

This year, our Elevate community explored some of the most pressing questions shaping foodservice today, like what drives operator pricing decisions, how they’re navigating pricing pressures and supplier partnerships, what it takes to craft climate-friendly menus, and even what moves the masses to dine away from home. In 2025, we’re diving even deeper with a robust research plan that will explore consumer engagement across blurring foodservice segments, what motivates operators to make a brand swap, consumer’s evolving daily habits, and the back of house of the future, just to name a few. As a subscriber, you’ll have access to all of this year’s research, next year’s lineup, and our one-of-a-kind in-person community experiences. If you’re looking to stay ahead of the curve and be part of a diverse community that tackles the big questions, it’s not too late to join us. Let’s shape the future of foodservice together! Learn more ?? https://lnkd.in/gdyTECYe #foodindustry #foodandbeverage #foodservice

We think we can guess where you’re from based on one question: What’s your favorite Thanksgiving pie? ?? Pecan Pie reigns supreme in the South, with a strong regional affinity for its nutty, rich flavor. Sweet Potato Pie is slightly more popular in the Northeast and shows the highest affinity in the South. ?? And the overall winner is…Pumpkin! Pumpkin Pie is the most-loved holiday pie in every U.S. region, except for the South (they have their hands full!). #foodtrends #thanksgivingpie #coolstat #foodindustry

Join us on 25 November 2024 at 2 pm UK Time for a webinar designed to boost your profitability and strategic initiatives in Europe. Gain a comprehensive understanding of the foodservice trends in key European markets, decode consumer preferences, and learn about the latest offerings that captivate consumers. Here's what you'll discover: - European foodservice landscape dynamics and its segments - Latest consumer trends shaping the industry - Exciting new limited-time offerings - And so much more! Stay ahead in the European Foodservice scene and unlock actionable insights to boost your profits! ?? Register now: https://hubs.la/Q02Yn2jl0 #FoodandBeverage #Europe #LTOInsights

Global flavors are incredibly popular with U.S. consumers, but they’re not just interested in trying dishes from different cultures at lunch or dinner. In fact, nearly half (46%) of consumers are interested in global breakfast concepts, according to our recent World Bites: Global Breakfast report. That means everything from global egg-centric dishes like Turkish menemen, pictured here, or global pancake styles, which are highly approachable, irresistibly innovative, and often don’t call for any special ingredients. Give these egg-citing dishes a try on your menu! And say, afiyet olsun, the Turkish equivalent of ‘bon appetit,’ to your happy customers! #globalflavors #globalbreakfast #breakfast #foodtrends #menutrends

Dive into the future of dining with our new Restaurant Technology Trends report! ?? In this free preview of our Restaurant Technology keynote report, discover how technology is reshaping the dining experience and how both operators and consumers perceive these changes. From automation to mobile apps, this report covers the cutting-edge trends shaping the industry and tackles crucial questions like privacy concerns and the balance between tech and human touch. Key insights: ? 72% of operators want tech to solve existing problems ? Two-thirds of consumers show strong loyalty towards specific restaurants. ? 9 in 10 consumers are concerned about technology replacing workers Don’t miss out on these insights that can transform your operations and consumer experiences. Grab your free copy today! https://hubs.la/Q02Y4DLt0 #RestaurantTech #Innovation #FoodserviceIndustry

Gear up for winter with our Winter Trends episode this Thursday, November 14th at 12pm CT! (cup of hot chocolate with marshmallows not included). Datassential Trendologists Claire Conaghan, Jaclyn Marks, and Renee Lee Wege will explore the latest winter trends in food and beverages, from the highest indexing flavors, dishes, treats to fresh data on LTO innovation and consumer purchase intent. Our experts will share: ? Highest-indexing sweet and savory items for winter? ? LTO inspiration and holiday highlights? ? Consumer insights and purchase intent for the season ? What's trending on alcoholic beverage menus, regardless of the season ? And much more! Join us to gain insights that will keep your food and beverage offerings fresh and exciting. Register now: https://hubs.la/Q02XGdgZ0 #foodtrends #beveragetrends #wintertrends #menutrends #LTOs

The Upscale Casual restaurant segment may be small, but its revenue is mighty compared to other segments across the foodservice landscape. What’s more, 3 in 4 U.S. proprietors in the segment are independent, meaning innovation is free flowing in the dynamic and growing market. With refined service points without a once-a-year price tag, it’s time to take a closer look at where it’s going, and how Datassential has shined a light on this growing segment. Read more: https://hubs.la/Q02Xc-MX0 #upscalecasual #foodservice #restaurants

It seems even in the breakneck pace of today’s world, marketing messages are still making their way through. Nearly two-thirds (65%) of consumers were influenced to buy a food or beverage product after seeing it in an ad within the past year, according to Datassential’s Reception to Food Advertising report, particularly Gen Z and Millennials. Snacks, packaged foods, soft drinks, energy drinks, and coffee/tea were the most compelling categories. What’s a recent food or drink ad that spurred you into action? Tell us in the comments! #coolstat #menutrends #foodtrends #beveragetrends #foodads #foodindustry

If you're going to The Culinary Institute of America's Healthy Menus R&D Collaborative and Worlds of Flavor next week, be sure to say hello Datassential's Colleen McClellan and Shara Orem and join us for these insightful sessions: ?? Building Generational Health: Flavors to Savor | November 4th 11:25 am Join Colleen McClellan, Chief Customer Officer at Datassential, for an update on what consumers crave on menus. She’ll delve into top flavor profiles each demographic is seeking to help menu developers boost flavor and build crave beyond salt. ?? Consumer Views on Climate Friendly Menus | November 5th 8:45 am In this session, Colleen will explore the latest trends and insights into consumer perspectives on climate-friendly menus, including what diners really want when it comes to sustainability, eco-friendly food choices, and more. Learn more about the two events: HMC https://hubs.la/Q02Wx0K30 WOF https://hubs.la/Q02WxgCB0 #datassential #culinaryinstituteofamerica #healthymenus #worldsofflavor

As the temperature drops, it’s time to heat up your menu and product development with some spooktacular new trends! ?? Join us for the next installment of our Simply Smarter series on Thursday, November 14th, where we explore the latest winter trends in food and beverages. From the highest indexing flavors, dishes, treats (no tricks!) to fresh data on LTO innovation and consumer purchase intent, we’ll dive into the must-know insights for the season.?Discover what’s ahead on menus - and what consumers really want - as we transition into the colder months. Our experts will share: ? Highest-indexing sweet and savory items for winter? ? LTO inspiration and holiday highlights? ? Consumer insights and purchase intent for the season ? What's trending on alcoholic beverage menus, regardless of the season ? And much more! Whether you’re a food and beverage manufacturer, supplier, operator, or other industry professional, this webinar promises to provide valuable knowledge to keep your offerings fresh and exciting. Register now: https://hubs.la/Q02WvcVV0 #foodtrends #beveragetrends #wintertrends #menutrends #LTOs