Come celebrate 2024 with us and the amazing Startup CPG community at Hungryroot in NYC! ?? Tuesday, Dec 3 from 7 - 10pm ET ?? 7 W 22nd St, NYC We'll be toasting up our sourdough English muffins for you to sample while you mingle with other founders and VIP guests from Hungryroot including: ?? Nika Mosenthal, Head of Sales ?? Chris Battaglia, Sr Category Manager ?? Diana Gold, Sr Manager, Research ?? Morgan Stiffler, Assoc. Category Lead ?? Jill Jablecki, Procurement Coordinator Hope to see you there :) ?? Register: hhttps://lnkd.in/dT3HURDZ
Dam Good? English Muffins
食品和饮料制造业
Peekskill，New York 229 位关注者
Preservative & Seed Oil-free, Vegan Sourdough English Muffins handmade in Peekskill, NY. 100% WOMAN OWNED & operated.
关于我们
Dam Good English Muffins is dedicated to creating an English muffin that is more than just a healthier alternative to your typical household brand. Owners Denise & Ross Weale started this business (in 2017) impart to help make a difference by providing jobs, and by giving back to their community. “After learning how to make English muffins from a friend, it was one day in 2016, when walking and discussing returning to our culinary roots, when we came upon a single piece of trash on the sidewalk which was a Thomas’ English Muffins box, and we took this as a sign to begin our journey.” Our preservative-free vegan sourdough English muffins are handmade with all-natural, non-GMO soy-free ingredients in Peekskill, NY. Not only is every one of our English muffins different, but as a company, we cherish the difference between us, and embrace the diversity among us within our own workforce and beyond - "Every One Is Different"
- 网站
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https://www.damgoodenglishmuffins.com
Dam Good? English Muffins 的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 11-50 人
- 总部
- Peekskill，New York
- 类型
- 私人持股
- 创立
- 2017
地点
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主要
获取路线
2 John Walsh Blvd
Lindy Building
US，New York，Peekskill，10566
Dam Good? English Muffins 员工
动态
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We’re SO Dam excited to officially unveil our new look! ?? ?? We’ve recently upgraded our packaging to these vibrant ?? and colorful eye-catching printed bags (which can be film recycled ??)! Besides our new look ??, this redesign is about having more room for telling our brand story, like how we got our name, and sharing how we strive to produce English muffins that are in more ways than one, Dam Good! ?? There are also tips on how to store and serve our naturally fermented, preservative-free, sourdough English muffins so they stay fresh. PLUS, we have a QR code that links the recipe section on our website where we have a variety of easy-to-make delicious recipes that show the versatility of our English muffins! We hope you’ll be on the lookout for our new bags and that you stay tuned for big new retailer announcement in the coming weeks!!! HINT: it starts with a “W” and is probably your favorite grocery ?? store if you’re lucky enough to live nearby one in the Northeast. Drop your guesses in the comments below! As always, happy toasting, everyone! ?? Updated design: Coppergate Design Company Photography: Pulp+Wire, Michael Wilson #cpg #packagedesign #newpackaging #cpgindustry #englishmuffins #sourdough #womenowned Dam Good? English Muffins Denise Weale
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We mean every Dam word!
We're so thankful for all of our incredible Founders from BeyondSKU Track 4 and we love the love from Founder Denise Weale of Dam Good? English Muffins - hear more about her experience with #BeyondSKU below. ? And a huge congrats to the Dam Good team who just became an official certified Women-Owned business (WBENC)! ? "Participating in the BeyondSKU Natural Products Accelerator Program has been transformative for our brand, Dam Good? English Muffins. Through a blend of engaging coursework, invaluable mentorship, and collaborative sessions with fellow brands, we learned more than we could've imagined in a short 12 week period. The program has equipped us with the tools we need to successfully and strategically plan various aspects of our business alongside the invaluable connections that came along with it — all of which are essential components to propel us toward our goals." - Olivia Weale, Founder of Dam Good? English Muffins.
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OUR FIRST YEAR IN WHOLE FOODS: YEAR 1 RECAP On this day last year, we headed to NYC at the crack of dawn for the grand opening of the One Wall St?Whole Foods Market?to see and celebrate our products being on the freezer ?? shelves of our very first Whole Foods store! Now one year later, we look back like it was yesterday! Our sourdough English muffins are now available in the freezer section of 15 and counting Whole Foods in NY & NJ! ?? We also want to acknowledge that we couldn’t have done it without our hardworking team, our distribution partner and YOU, our customers! ???? Your support keeps us on our current shelves and allows us to continue to grow within?Whole Foods. We hope you enjoy this video showcasing part of our journey — lots of in-store demos, store visits, selfies, shelf reorganizing, interacting with customers and WFM team members. Lastly, here’s an extra special thank you today to Whole Foods for believing in our products, mission and for being part of this ride with us! Here’s to years to come, together! ?? Add your local Whole Foods store below ?? as a comment to let us know that you’d like to see us there next!