???? Daehan Meats

Pennsylvania has introduced a grant program to support the development and expansion of meat and poultry processing facilities across the state. The initiative, announced by Agriculture Secretary Russell Redding, allocates $500,000 for reimbursements to new or existing processors, with a maximum grant of $100,000 per applicant. This program aims to meet the growing demand for local foods, shorten supply chains, and enhance food sustainability. Applications are open until August 2. For more details, you can refer to the full article published on July 1! Source: https://lnkd.in/e7SrCAv2 Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #Hom eCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

In June 2023, Upside Foods and Eat Just achieved U.S. regulatory approval for their cultivated chicken products, marking a historic milestone. However, the industry faces challenges such as limited access to capital and political roadblocks. Governments worldwide are investing in research and development for cultivated meat, but access to capital remains a key hurdle. Despite setbacks, dozens of other cultivated meat applications are under review, and companies are moving into production facilities, indicating continued progress. For more details, you can refer to the full article published on June 28! Source: https://lnkd.in/esDE-nBy Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoo die #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

The chicken meat market is projected to reach nearly US$ 253.25 billion by 2032, growing at a CAGR of 5.84% from 2024. Chicken has surpassed pork and beef in popularity globally, driven by economic factors such as cost-effective production and better feed-to-meat conversion. By 2032, an estimated 85 billion chickens will be raised annually, reflecting steady economic expansion and increased investment in chicken meat production. For more details, you can refer to the full article published on June 25! Source: https://lnkd.in/eGbGVG-3 Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Me atindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

The US beef market remains resilient in Q2, driven by high prices and consumer demand. However, global production is expected to decline in the coming quarters. The industry is also grappling with implementing environmental, social, and governance (ESG) reporting changes. For more details, you can refer to the full article published on June 20! Source: https://lnkd.in/eMjteFdU Look out for more news regarding meat indust ry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

The United States is taking action to address the lack of meaningful competition in the meat industry. President Joe Biden announced new rules and $1 billion in funding to support independent meat processors and ranchers. The initiative aims to counter the dominance of a few large beef, pork, and poultry companies, which have controlled up to 85% of the market, impacting pricing and profitability for suppliers and consumers. For more details, you can refer to the full article below! Source: https://lnkd.in/e8j33GjP Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

?? Introducing our delicious Ribeye Roll, ???? ???. While cuts of beef for bulgogi often vary from chuck and brisket to round, ribeye is the most tender cut with excellent marbling, making it an ideal choice for the beloved dish. Our Ribeye Roll boasts low fat and fine marbling. It’s thinly sliced for bulgogi, allowing the marinade to infuse quickly for a delicious flavor. More on Ribeye Roll, ???? ???: ??Our Ribeye Roll ??? is freshly cut every day. ????Our beef is sourced from animals that are born, raised, and harvested in the U.S. under humane and organic conditions, with no added hormones or antibiotics. ??Craving extra flavor? We can marinate on the house when you purchase 5 lbs or more! Stop by and grab a pack to make your dinner perfect! #NYCeats #??? #Flushing #Butchershop #Koreanmom #APAHM #Asiangrocery #????? #???? #NYCfoodie

In Singapore, Huber’s Butchery and Bistro is the sole restaurant offering cultivated meat on its menu. California-based company Eat Just produces this lab-grown chicken, which has been approved for public sale by Singaporean regulators. Dutch start-up Meatable is also working on scaling up the production of hybrid pork (one-third cultivated meat and two-thirds plant-based protein) in Singapore, with potential availability in 2024. Despite the anticipation, lab-grown meat remains scarce in restaurants, but its potential impact on sustainability and animal welfare continues to be explored. For more details, you can refer to the full article published on June 19th! Source: https://lnkd.in/gV92v-ew Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Fre shmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

In Singapore, Huber’s Butchery and Bistro is the sole restaurant offering cultivated meat on its menu. California-based company Eat Just produces this lab-grown chicken, which has been approved for public sale by Singaporean regulators. Dutch start-up Meatable is also working on scaling up the production of hybrid pork (one-third cultivated meat and two-thirds plant-based protein) in Singapore, with potential availability in 2024. Despite the anticipation, lab-grown meat remains scarce in restaurants, but its potential impact on sustainability and animal welfare continues to be explored. For more details, you can refer to the full article published on June 19th! Source: https://lnkd.in/gV92v-ew Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoodie #ButcherLife #Meatindustry #HomeCooking #Fre shmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

For more details, you can refer to the full article published on June 2! Source: https://lnkd.in/eBsABzKF Look out for more news regarding meat industry and stay informed! #NYCeats #??? #Flushing #Butchershop #Koreanmom #APAHM #Asiangrocery #????? #???? #NYCfoodie

?? Presenting Rolled Short Rib, ????. Crafting Rolled Short Rib demands expert butchering skills! Unlike the widely known LA Galbi, Rolled Short Rib is meticulously prepared by cutting rib meat into chunks and hand-slicing it into long strips, offering a distinct and exceptional flavor unlike common ribs. More about Rolled Short Rib, ????: ?? Each slice meticulously hand-rolled ???? USDA Choice: renowned for optimal marbling, flavor, and tenderness ?? A nutritional powerhouse, abundant in protein, vitamins, and minerals ?? Craving extra flavor? Enjoy complimentary marination when you purchase 5 lbs or more! Visit us anytime to buy this tasty pack! #NYCeats #??? #Flushing #Butchershop #Koreanmom #APAHM #Asiangrocery #????? #???? #NYCfoodie