Daddy's Homemade

5 Ways to Stop Using Store-Bought Syrup and Upgrade Your Breakfast Game Let’s be honest: store-bought syrup might be convenient, but it’s far from inspiring. From artificial ingredients to overly sweet, one-dimensional flavors, it’s time to consider better options. In our latest article, we break down 5 ways to ditch store-bought syrup and take your breakfast (and beyond) to the next level: 1?? Make your own syrup at home—total control over ingredients, but time-consuming. 2?? Look for all-natural alternatives—skip the additives and taste the difference. 3?? Try bold, unique flavors—like Lavender or Raspberry Habanero to excite your taste buds. 4?? Choose versatility—a great syrup isn’t just for pancakes; think coffee, cocktails, and marinades. 5?? Discover Daddy's Homemade Syrup—crafted with all-natural ingredients, 60+ flavors, and unmatched versatility. If you’re ready to elevate your syrup game, this article will show you how to make the switch without the hassle. ?? Read the full article below... Which of these steps would you try first? Let us know in the comments below! #AllNatural #DaddysHomemadesyrup #SyrupThatMatters #FoodieFavorites #UpgradeYourBreakfast

Another week of CPG Wins! ?? ?? Retail Rollouts ??Legally Addictive Foods,?co-founded by Laura Shafferman and Seth Eisman, secures shelf space at all Whole Foods Market Southeast locations. ?? New Product Launches ? Confusion Snacks,?founded by Aadit Patel, officially launches its line of dry-roasted peanuts after a successful soft launch. ? Angel Margarita,?co-founded by Hailee Steinfeld, Jordi Zindel, and Rodrigo Hernandez, debuts a premium ready-to-drink margarita line featuring 100% Agave Blanco Tequila and flavors like Lime, Grapefruit Paloma, Ranch Water, and Wild Berry. ? Rejuvenation,?founded by Anna Cobb, unveils its “Blackr the Berry” 2oz Energy Shot, a plant-based, antioxidant-rich drink honoring Black History Month, which sold over 350 units in its first week. ? Suru,?founded by Shira Miller, launches a science-backed nutritional shake designed to support blood sugar levels, digestion, and those on GLP-1 medications, earning recognition from SELF Magazine as the “Best Shake for Blood Sugar Support.” ? khalo,?co-founded by Victoria Ho and Ankita Sankla, introduces its flagship Olive Oil Cooking Pastes, blending Ayurvedic herbs and spices in organic California olive oil to promote nutrient absorption and digestion. ? Santana Snacks,?founded by Victor Macias, officially launches its organic, vegan, and gluten-free snack brand, offering clean ingredients with bold flavors and a limited-time discount for early adopters. ?? Brand Partnerships ? A Dozen Cousins,?founded by Ibraheem Basir, teams up with Once Upon a Farm to create "Little Foodies" frozen meal starters, introducing kids to Creole, Caribbean, and Latin American flavors with veggie-packed, lightly seasoned dishes. ? OLIPOP PBC,?co-founded by Ben Goodwin and David Lester, hits a $1.85 billion valuation after securing $50 million in new funding led by JP Morgan Private Capital’s Growth Equity Partners. ?? News to Celebrate ? Daddy's Homemade,?founded by Amber Burr, is named a finalist for the Denver Metro Chamber of Commerce’s 2025 Start-Up of the Year award, with public voting open until March 14th. ? ?WFF Inc. - Every Body Eat?,?co-founded by Trish Thomas and Nichole Wilson, earns a finalist spot for a NEXTY Award at Expo West 2025 with its innovative Ginger Cinnamon Cookie Bites, the first cookie brand to receive the Seed Oil Free Certified seal. ? Paktli Foods,?founded by Seena Chriti, advances in Meijer’s Expo West Meet and Greet Campaign, opening doors for potential retail expansion with the Midwest grocer. ? Rule Breaker Snacks,?founded by Nancy Kalish, is named a finalist for The Next Fairway Find competition, giving the brand a chance to win $10,000 and placement in four Manhattan Fairway Market locations. In collaboration with Jordan Buckner (Foodbevy). Who did I miss? Drop them below! ?? Like this update? Follow to get them in your feed weekly! ?? Have an announcement? DM to be included.?

People don’t buy products. They buy trust, relationships, and stories. When we started Daddy's Homemade, we weren’t thinking about awards or recognition. We were just trying to create something better—something our family could feel good about using and that others could trust. That’s why being featured in Shoutout Colorado is such an honor. Not because of the spotlight itself, but because it means our story is resonating with people who care about what they put in their bodies, who believe in supporting local businesses, and who value the power of food to bring people together. ?? Check out the full feature here: https://lnkd.in/gdhVGbYH But more importantly—this is a reminder to every entrepreneur, creator, and small business owner out there: ? Your story matters. People don’t just want another product; they want something they can believe in. ? Your struggles are part of the journey. If it feels hard, that means you’re growing. ? Your community is everything. The support of others—whether customers, partners, or fellow entrepreneurs—can make all the difference. If you’re a business owner or just starting out, I’d love to hear from you: What’s the biggest lesson you’ve learned in building something from the ground up? Let’s start a conversation.?? #Leadership #Entrepreneurship #SmallBusiness #Daddyshomemade #ShoutoutColorado

This week in CPG! ?? ?? Retail Rollouts ??W, the men’s personal care brand founded by Jake Paul, Woodie Hillyard and Geoffrey Woo expands into over 2,000 grocery stores, including 1,900 Kroger and 126 H-E-B locations, furthering its retail-first growth strategy. ? Lotus Foods, co-founded by Kenneth Lee and Caryl Levine, launches its Organic Brown Udon Rice Noodles in over 1,100 Walmart stores, aligning with rising consumer demand for healthier, gluten-free alternatives. ? glonuts, co-founded by kristin charbo and Grover Light, rolls out to 153 H-E-B stores in Texas following a successful limited launch of their clean-ingredient, better-for-you donuts. ? My Better Batch, founded by Lindsay Hancock, secures national placement in Sprouts Farmers Market’s Innovation Section, making its premium baking mixes available to a wider audience. ? Tiny Sprouts Foods, co-founded by Tina Rajani and Kim Pabla, launches its Organic Superseed Boosters at select Whole Foods Market stores, offering parents a nutrient-packed solution for kids. ? Spritzal Cookie Company , co-founded by Taylor Walker and @Jody Walker, launches on Walmart Marketplace, expanding access to its clean-label shortbread cookies while working toward in-store placement. ? Koia, founded by Christopher Hunter, debuts its top three plant-based Protein Shake flavors at Target nationwide, bringing its high-protein, low-sugar drinks to a broader audience. ?? New Product Launches ? Rotten, founded by Michael Fisher, introduces Gummy Cruncheez—gummy rings with a crunchy, tart candy coating—now available online and in select retailers, including Costco Wholesale, Foxtrot, and Safeway. ?? News to Celebrate ? Daddy's Homemade, founded by Amber Burr, is featured on 9News, highlighting its journey from a small family kitchen to a thriving natural syrup brand loved by coffee shops and food enthusiasts. ? curious elixirs, founded by JW Wiseman, celebrates its 10-year anniversary with the launch of?The Stay Curious Show, a podcast exploring the sober-curious movement with industry leaders and influencers. ? Daily Crunch Snacks, co-founded by Diane Orley and Laurel Orley, is named a finalist in the Albertsons Companies Innovation Launchpad competition, gearing up to present at Expo West in March. A collaboration between Marketbite and Jordan Buckner (Foodbevy). Who did I miss? Drop them below! ?? Like this update? Follow to get them in your feed weekly! ?? Have an announcement? DM to be included. That's all folks! Until next week.