D'Artagnan

? Why I Love Confit! ? Confit is a cooking technique that involves slow-cooking meat in its own fat, resulting in incredibly tender and flavorful dishes. While most people think of duck confit, this method can be applied to a range of unusual meats, including rabbit, pork, and even gizzards! The process not only preserves the meat but also enhances its natural flavors, making it a versatile choice for any culinary adventure. Speaking of gizzards, my favorites are definitely duck and chicken gizzards! ???? With Thanksgiving around the corner, I can’t help but think about how delicious turkey gizzards are in a confit preparation— perfect for adding a rich depth of flavor to any holiday spread. Have you tried confit with unusual meats? What’s your favorite confit dish? Share your thoughts below! ?? #Confit #CulinaryDelights #FoodieLove D'Artagnan Fortune Fish & Gourmet

Chefs- it's not too late to order the protein centerpiece for your Thanksgiving menus! Whether you are building epic to-go boxes or impressing guests with a fine dining experience, we have the bird right for you: ?? Green Circle turkey - offers a balanced and clean flavor profile with a hint of sweetness, nuttiness, and a slightly richer taste than standard turkey. ?? Organic turkey - known for its rich, classic turkey flavor with a subtle sweetness. It has a well-balanced combination of savory and slightly earthy notes. ?? Heritage turkey - offers a distinct and robust flavor. It is often described as having a deeper, more intense turkey taste with a slightly gamey quality. ?? Duck - turn turkey day on its head with our highly sought-after duck including Rohan, Pekin, Moulard, and Muscovy. ?? The Alinea Group (first image) - they will have their luxe Thanksgiving at home this year, an 8-course spread featuring our very own #GreenCircleTurkey!

The partridge has landed & game season has begun … Our wild Scottish game is procured from private weekend estate hunts organized exclusively for D’Artagnan during the season. Wild Wood Pigeon, Pheasant, and Red-Legged Partridge arrive in our warehouse within days of the hunt so you can enjoy that rich game flavor without all the effort. For a true taste of the wild, there is no parallel.

While dry aged duck is a fantastic addition to your menu all year round, we think it adds an extra festive touch for Thanksgiving and the holidays. ? ?? @bokachicago

Let's hear it for our chef partners in ATL who were recognized by The Michelin Guide this week! ?? ?? ?? Your hard work and dedication to culinary artistry inspire us all. We’re so proud to be a small part of your journey! ?? Spring (One Star) O by Brush (One Star) Atlas (One Star) Lazy Betty (One Star) Bacchanalia (One Star, Green Star) The Chastain (Green Star) Banshee (Bib Gourmand) Mentioned: NADAIR BoccaLupo Kimball House Gunshow Restaurant Tiny Lou's Get the full list here: https://bit.ly/40bIaxM ?? @lazybettyatl, @mjtandco

Chefs, get your menus ready - our first delivery of white truffles has arrived! Famous for its distinct aroma and intense, earthy flavor, this fantastic fungi is hand-collected in Italy and flown to us directly. Only available to our chef partners for now - reach out to your sales rep to learn more! first ??: @chef_sull

How do you 'Friday'? Do you remember to bring fun into the workplace and make sure your teammates feel it? At Fortune we certainly do. Our Chicago team took some time together to celebrate the week. I won't tell you what's in the cups, but they are learning about our D'Artagnan game proteins for the kickoff to our Game-On promotion in Q4. Hope your Fridays are always this fun too! Fortune Fish & Gourmet #Pong #Squab #Game

We're obsessed with duck at D'Artagnan. ?? Whether we use a sticky-sweet sauce or show off our sous vide skills, it never disappoints. Bring on the fall flavors with our seven favorite duck recipes: https://bit.ly/4ewqSS9

We took the COQODAQ team to visit one of our Green Circle chicken farms in Lancaster County, PA. We always say that a happy chicken is a tasty one and these young birds sure were thriving. They freely roam in and out of a shade-protected structure with water, feed, and veggies any time they please. One of the farmers explained their regenerative practices; the chickens are raised in a pasture-based system of farming, where the waste is composted and returned to the soil to build the health of the land and contribute to crops that feed the birds. It’s beyond net neutral - these methods support and rebuild the soil, which is the ultimate in sustainability.

Huge THANK YOU for all who stopped by to see us at #FortuneFishExpo! ?? We had a blast talking ?? ?? and ??. Even some friends from #WatermarkSeafood came out! We can't wait to see you (& feed you more #greencirclechicken sandwiches) at the next show!